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Posted

Pork belly burnt ends

Sliders of any kind (chicken, pulled pork or roast beef)

Giant soft pretzels

Queso/dips including homemade roasted salsa

Jalepeno poppers

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Posted
15 hours ago, Kennythetiger said:

Do I look like I boycott Super Bowl food?  

Bowel... please.

 

Also don't want any Goodell goons sending letters that end this iteration.

Posted
On 2/2/2025 at 5:23 PM, Kennythetiger said:

Do I look like I boycott Super Bowl food?  

Thankfully we, or at least most of us, don't know what you look like.

Wife and I were talking about taquitos, chips/queso/quac, campechana. Taco Dip Pinwheels. My wife loves a good Theme.

Posted

We're going back to some basics this year. Have a prime brisket and a couple of pork butts to smoke. Friends are bringing Wing Stop wings, 190 Smoked Meats jap/cheese sausage and we're going to pick up a couple of sides from my buddy's BBQ place (Sammy's) -- the OG baked potato casserole, fried okra and maybe cole slaw or something. I'm sure somebody's making queso.

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Posted

Got a friend that is making her mom’s kimchi fried rice recipe, and I’m gonna smoke pork belly burnt ends to go on top. Lots of salsa/guacamole/queso’s as well. 

Posted

Probably going to be really low key since 1.5 and 3.5 year old kids aren’t conducive to Super Bowl parties, so I’m thinking Philly cheesesteaks for the wife and me should work. If we have people over I’ll throw some pulled pork sliders in the mix for KC 

Posted

I also have a low key Super Bowl Sunday planned since we'll be looking after our one-year old pup coming off shoulder surgery.

I never really cared for pimento cheese until my wife got me hooked on it a few years ago.  Ina Garten has a spicy pimento cheese recipe that kicks ass, and I put that with bacon on sourdough bread for grilled pimento cheese sandwiches.  That and maybe some sort of meatball action and a buffalo chicken dip.

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Posted

Probably some kale while watching To Kill A Mockingbird on TCM.

 

I'm just kidding (about the kale part anyway), I'll probably grill something though I have grilled pollo rojo, pork chops, and NY strips this week for dinner with the weather being nice, so I'm not sure what we'll be in the mood for on Sunday. 

 

Growing up with there being 5 of us we laid out a buffet that felt like heaven for a 12 year old. 

A spread of bagel bites, chicken nuggets, pretzels, goldfish, wings, fruit, candy, etc...

It was a white trash smorgasbord. 

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Posted
7 hours ago, South Austin said:

Ina Garten has a spicy pimento cheese recipe that kicks ass, and I put that with bacon on sourdough bread for grilled pimento cheese sandwiches.

If you haven't tried it, a pimento cheese and bacon omelet is tough to beat.

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Posted
45 minutes ago, Jerry Callo said:

If you haven't tried it, a pimento cheese and bacon omelet is tough to beat.

 

21 minutes ago, RMac5 said:

Love pimento cheese, I mix it into my scrambled eggs.

tenor(5).gif.2335613180cbef68a08e2693bcf68145.gif

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Posted
8 hours ago, South Austin said:

I also have a low key Super Bowl Sunday planned since we'll be looking after our one-year old pup coming off shoulder surgery.

I never really cared for pimento cheese until my wife got me hooked on it a few years ago.  Ina Garten has a spicy pimento cheese recipe that kicks ass, and I put that with bacon on sourdough bread for grilled pimento cheese sandwiches.  That and maybe some sort of meatball action and a buffalo chicken dip.

If you find yourself in Denver, the Denver Biscuit Company had a fried chicken sandwich with pimiento cheese that I found to be very good. 

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Posted

Fried wings 4 ways

chuck roast burnt ends

chips and queso

jalapeño popper dip

grilled hotdogs and brats

los tios frozen margs

veg tray with ranch

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Posted
45 minutes ago, huge said:

Fried wings 4 ways

chuck roast burnt ends

chips and queso

jalapeño popper dip

grilled hotdogs and brats

los tios frozen margs

veg tray with ranch

Thanks for the invite 

Posted
12 hours ago, South Austin said:

Oh Jesus Christ.

I’m so old I remember when the veg platter with curry dip was tres chic.  Wow raw broccoli! Who’d have thunk it? Usually paired with meatballs with a sauce made of a bottle of chili sauce and grape jelly.  

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Posted
6 minutes ago, South Austin said:

What’s the best vessel for it? And don’t say my mom.

….

….

….

honestly we’ve used a crock pot to make our versions of it. So that? 

Posted
Just now, SydneyCarton said:

honestly we’ve used a crock pot to make our versions of it. So that? 

I mean, the best food vessel? Celery, pita chips, etc.?

I plan to just make mine in a cast iron skillet.

Posted
Fried wings 4 ways
chuck roast burnt ends
chips and queso
jalapeño popper dip
grilled hotdogs and brats
los tios frozen margs
veg tray with ranch

That menu is almost tempting enough to make me drive all the way out there.
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Posted
4 hours ago, South Austin said:

I mean, the best food vessel? Celery, pita chips, etc.?

I plan to just make mine in a cast iron skillet.

Celery and chips. I’ve also made the leftovers into wraps with some ranch dressing, so I could see a pita working well too. 

Posted
On 2/6/2025 at 4:20 PM, RMac5 said:

Love pimento cheese, I mix it into my scrambled eggs.

 

On 2/6/2025 at 8:31 AM, South Austin said:

I also have a low key Super Bowl Sunday planned since we'll be looking after our one-year old pup coming off shoulder surgery.

I never really cared for pimento cheese until my wife got me hooked on it a few years ago.  Ina Garten has a spicy pimento cheese recipe that kicks ass, and I put that with bacon on sourdough bread for grilled pimento cheese sandwiches.  That and maybe some sort of meatball action and a buffalo chicken dip.

HEB has good jalapeno pimento cheese.

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Posted

We buy the HEB stuff and make our own too. I eat a lot of ‘minnow cheese” as my twins used to call it.  It’s great with roasted pecan pieces mixed in.

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Posted
10 hours ago, Post Oak said:

HEB has good jalapeno pimento cheese.

Quite possibly. But making your own with fresh shredded cheese instead of pre-shredded stuff in a bag is where it’s at.

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Posted

Here's one of my annual SB dishes:

 

1/2 lb. lean ground beef
1/2 lb. chorizo
1 large onion, finely chopped
1/2 teaspoon hot pepper sauce
salt
2 cans (1 lb each) refried beans (one spicy one regular)
1 can (4 oz.) chopped green chiles
12-16 oz. shredded cheese
3/4 cup green sauce (taco or salsa)
3/4 cup red sauce (taco or salsa)
3/4 cup chopped black olives


1.  In a large skillet cook the ground beef and chorizo until light
brown.  Add the onions and cook until softened.  Drain and season with
the hot pepper sauce.  Set aside to cool.

2.  In a deep 9x13 baking dish, spread the refried beans over the
bottom.  Spread the cooked meat evenly over the beans.  Sprinkle the
chopped chiles over the meat.

3.  Spread the cheese on top and sprinkle the chopped olives on top. 
Drizzle the green and red sauce over the top of the cheese.

At this point you can cover and keep refrigerated for 24 hours until
ready to bake.  Let it return to room temperature before baking.

Preheat the oven to 350 degrees and bake for 20-30 minutes, or until hot
and bubbly.  Remove from oven and let stand 5 or so minutes before serving.

Posted
1 hour ago, SurlyBDR said:

Here's one of my annual SB dishes:

 

1/2 lb. lean ground beef
1/2 lb. chorizo
1 large onion, finely chopped
1/2 teaspoon hot pepper sauce
salt
2 cans (1 lb each) refried beans (one spicy one regular)
1 can (4 oz.) chopped green chiles
12-16 oz. shredded cheese
3/4 cup green sauce (taco or salsa)
3/4 cup red sauce (taco or salsa)
3/4 cup chopped black olives


1.  In a large skillet cook the ground beef and chorizo until light
brown.  Add the onions and cook until softened.  Drain and season with
the hot pepper sauce.  Set aside to cool.

2.  In a deep 9x13 baking dish, spread the refried beans over the
bottom.  Spread the cooked meat evenly over the beans.  Sprinkle the
chopped chiles over the meat.

3.  Spread the cheese on top and sprinkle the chopped olives on top. 
Drizzle the green and red sauce over the top of the cheese.

At this point you can cover and keep refrigerated for 24 hours until
ready to bake.  Let it return to room temperature before baking.

Preheat the oven to 350 degrees and bake for 20-30 minutes, or until hot
and bubbly.  Remove from oven and let stand 5 or so minutes before serving.

I farted just reading this.

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Posted

I like doing food tied to the host city or one of the teams.  well, we ain't doing shitty BBQ or cheesesteaks either.  It'll be some Jambalaya and andouille sausage.

Simple, yet good comfort food.  No guests either.  Looking forward to it!!! 

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Posted
7 hours ago, South Austin said:

Quite possibly. But making your own with fresh shredded cheese instead of pre-shredded stuff in a bag is where it’s at.

Any cheese dish is better with fresh grated.  That corn starch on preshredded really changes things.

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Posted
45 minutes ago, Texzilla58 said:

Any cheese dish is better with fresh grated.  That corn starch on preshredded really changes things.

except making cheese crisps. the starch inhibits melting just the right amount.

Posted

Starting out with a spicy grilled pimento cheese sandwich with bacon on sourdough to build a base. Followed by brisket and cream cheese stuffed japs wrapped with bacon, and a Bloody Mary.

IMG_0430.jpeg

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