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Posted

What you got?

Current obsession is sourdough toasted just enough to give it structure.  Lightly buttered and heavily grape-jellied.

When it runs its course I’ll likely go back to whole wheat English muffin.

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Posted

I love great sourdough but most is insipid.  I like it toasted with a garlic butter and coarse salt.  Or with biskoff cookie butter and bacon.  Or with homemade lebneh and Miramar’s and lemon zest.

Posted

When I got to Spain, I was like “what do you mean they have toast for breakfast?” “What do you mean just toast and coffee?”

But it works. A long roll cut in half. Toasted. Drizzle olive oil. Spread a tomato paste. Sprinkle chopped up ham. 

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Posted

I’ll put this on any type of bread/toast. Smidge of peanut butter, couple of dollops of cottage cheese and drizzle some hot honey over it. 

Posted (edited)

I'm on a keto diet right now.  Because I got fat.  But, I've lost a good chunk of the fat so far.

Bread is one of the things that generally sucks having to give up while doing keto...

And then I found this bread.

S_B-ProductComp_REV0723-Front-1000px.png

 

Tastes just like bread.

 

But, when I first got it I tried it as TOAST (there's the connection to the thread) because all the other keto stuff tasted like shit.  I was beyond surprised.  Tasted like regular toast with the same texture.

I highly recommend it.  Even tastes like bread if you don't toast it.

Edited by Ag with kids
Posted
4 hours ago, Sam Lin said:

Bread toasted over hot coals tastes way better than toasted in an electric toaster.

So much this.  Campfire/deer camp toast is best toast.  Cousin to that is good italian bread brushed with olive oil and toasted on the grill.

That said, good buttered bread, toasted on a cast iron griddle over med-lo heat so it crisps through and browns without getting too dark.....is magically delicious.

And the proper jelly/jam is strawberry.  

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Posted
24 minutes ago, Brisketexan said:

That said, good buttered bread, toasted on a cast iron griddle over med-lo heat so it crisps through and browns without getting too dark.....is magically delicious.

My kids:  Will you make us some toast like Dairy Queen?  It’s better. 

Posted
8 hours ago, Brisketexan said:

So much this.  Campfire/deer camp toast is best toast.  Cousin to that is good italian bread brushed with olive oil and toasted on the grill.

That said, good buttered bread, toasted on a cast iron griddle over med-lo heat so it crisps through and browns without getting too dark.....is magically delicious.

And the proper jelly/jam is strawberry.  

Agreed but I prefer peach preserves or strawberry preserves.  Or blackberry jelly, strained of seeds.  Jam is the spam of the jelly world.  Rooters and rooters, or the fruit equivalent, is in jam.  The worst fucking thing is fig preserves. It’s like shit in a mason jar.

Posted
15 hours ago, Texzilla58 said:

Jam is the spam of the jelly world.

What is wrong with you? Jelly is pretty much fruit juice with gelatin. 

Posted
5 minutes ago, Deej said:

What is wrong with you? Jelly is pretty much fruit juice with gelatin. 

I was just using shorthand.  I am a strawberry fan, and something like this is my usual go-to:

Bonne-Maman-Strawberry-Preserves-13-oz_7

Gotta have some decent chunks of fruit in there, but not so big/much that it's not easily spreadable.  As is often the case, it's something the euros generally do better than we do.  When in Germany last month, pretty much every day at breakfast I had SOMETHING with real-deal fresh strawberry jam/preserves -- it was fantastic.

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Posted

Sourdough is the go to for me right now with some boysenberry jam we got at Knotts Berry Farm or some French butter or some shit she bought at the store a few weeks ago that is always in the fridge now. Les Pres Sales or some shit I think, it is pretty good but it has some thick ass salt in it

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