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Help Me Motherfuckers, I have to smoke brisket on a Green Egg for 25 ppl. First timer


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Posted

Glad it worked out. I was going to caution you about using any recipes from the BGE website or cookbook. Straight trash.  If you want to do one in the future, I recommend getting a temp regulator and also using a water pan. The grate sits so close to the heat diverter it will cook the shit out of the bottom of your brisket without a water buffer. The regulator will let you cook for 12-15 hours with 10-15° temp fluctuations.

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Posted

Is the TL/DR version of the Mac n Cheese recipe "I went to Luby's" on Midway and picked it up?  Because that sounds solid if so.

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Posted

well this was all terribly disappointing.

i was looking forward to reading tigersnake's posts at 3am freaking out during the stall and jacking up the temperature super high and burning the shit out of the brisket and his mother in law writing him out of the will.

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