Pulled Pork Sauces

[T’Boo Ted Marshall 2759]

I know we had the recipe for 2 OTOB but I’m not going to scatville to look.

One was more mustard based like the Rub Some Butt sauce you can find.

The other was more vinegar with red pepper flakes.

Post ‘em up please.

[NateHitch 1282]

Bingo Ank!

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

[elfenix 34396]

take a bottle of crystal hot sauce
drink until it's down past the angled part of the bottle
fill back up with apple cider vinegar
shake vigorously
enjoy!

Edited October 16, 2018 by elfenix
i did that red pepper flake thing and it tasted just like crystal with extra vinegar, so i got lazy and do this now

[Hanrahan 1306]

You trim all the fat off a brisket, don’t you?

[T’Boo Ted Marshall 2759]

Nope.
Light trim if any at all and we’re talking about pork so get your head in the game.

[HouTex 1902]

1/2 cup ACV
1/2 cup ketchup
2 T yellow mustard
3 T brown sugar
2 T molasses
1/2 t salt
1/2 t red pepper flakes

[Gambrinus 51]

no recipe, just ingredients

prob 4 parts ketchup to one part worchestershire sauce

add chipotle chili powder, red pepper to taste

makes a smoky, spicy bbq sauce 

[C-Man 27413]

Pecan Lodge has the best sauce for pulled pork that I've ever had.

[Landomatic 3813]

10 minutes ago, C-Man said:

Pecan Lodge has the best sauce for pulled pork that I've ever had.

[Jerry Callo 8848]

Ketchup, brown sugar, mustard, probably some Worcestershire, and drippings from pork butt.

[ChampKind 1314]

Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet

 

[Anastasis 23520]

55 minutes ago, ChampKind said:

Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet

 

Whatever. You can cook, but I question your IQ.

[Chewbacca 7807]

I like the Franklin sauce for pulled pork.  

 

• 1 cup(s) White Vinegar
• 1 cup(s) Cider Vinegar
• 1 cup(s) Ketchup
• 1 tablespoon(s) Brown Sugar
• 2 tablespoon(s) Hot Sauce
• 1 dash(es) Worcesteshire Sauce
• 2 teaspoon(s) Paprika
• 1 part(s) Salt

[CO Horn 167]

https://selfproclaimedfoodie.com/carolina-mustard-barbecue-sauce/

This is the one that I use

[Brew 3049]

I pretty much only use the Carolina red from virtual Weber bullet now for pulled pork. I like the bite it has.

1.5 cups apple cider vinegar, 1/2 cup ketchup, 1/2 teaspoon cayenne, 1 tablespoon sugar, and 1 teaspoon salt. Mix them together until dissolved and serve.

[HouTex 1902]

Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet
 

Agreed.

[Gil Bang 26121]

3 hours ago, Chewbacca said:

I like the Franklin sauce for pulled pork.  

 

• 1 cup(s) White Vinegar
• 1 cup(s) Cider Vinegar
• 1 cup(s) Ketchup
• 1 tablespoon(s) Brown Sugar
• 2 tablespoon(s) Hot Sauce
• 1 dash(es) Worcesteshire Sauce
• 2 teaspoon(s) Paprika
• 1 part(s) Salt

exactly how much is a "part(s)"?

 

[Chewbacca 7807]

exactly how much is a "part(s)"?
 

Probably a teaspoon.

[77horn 216]

Dumb question (amnesty).  How did Bingo Ank! get its name? And is the exclamation mark required?

[baboso 6057]

Way back on the old board, somebody was looking for the recipe.  AnkFoo (sp?) put it up and the other poster replied "Bingo Ank!".  Not much of a story, really.

[WhatTheBuck 28852]

I asked the same question on the old board and that was the answer I received. I think it's kind of funny. It's a good recipe. I had it recorded as "Bingo Ank!" for at least a couple of years before I found out where the name came from. 

At some point I saw the exact same recipe posted on TigerDroppings. It was simply labeled South Carolina mustard sauce. Along with it was posted a recipe for a North Carolina sweet vinegar sauce. I made that too and it's good if that's what you're in to. I prefer the mustard sauce. Usually I just use a locally made habanero chipotle hot sauce but I'll make the mustard sauce for variety. 

Here's the recipe for the North Carolina sweet vinegar sauce:

* 16oz distilled white vinegar
* 8oz ketchup
* 1/4 cup brown sugar
* 2 1/2 tablespoons Worcestershire sauce
* 1/4 tablespoon kosher salt
* 1/4 teaspoon paprika
* 1 teaspoon Louisiana-style hot sauce
* 1 teaspoon course black pepper

[T’Boo Ted Marshall 2759]

I’ve made that sweet vinegar sauce but as Champ mentioned, sauces with pork need no sweetness to it.

[TornACL 7767]

Google Sriracha Stout bbq sauce. It's a dark sauce with a touch of heat that I really like on pecan smoked pulled pork. 

[Dutch 4498]

I was skeptical of the South Carolina mustard-based sauce idea until I tried it.  Gamechanger.  I don't always sauce my pulled pork, but when I do, I prefer a mustard sauce.

Found this recipe on Serious Eats a few years ago and made a few slight modifications.  

• 3/4 cup prepared yellow mustard
• 1/4 cup honey (originally called for 1/2 cup)
• 1/4 cup apple cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar (originally 1 tablespoon, but I use less)
• 1 teaspoon hot sauce

Or, if I'm feeling lazy, this stuff is really good, too:

Edited October 16, 2018 by Dutch

[After irth 1245]

My go-to on my Pulled Pork:

I mix up equal parts pickle juice and yellow mustard with a shot of hot sauce and drizzle just enough to make things moist while pulling and tossing. 

[Spur08 382]

I just can't stand the slap you in your face vinegar sauces.  Wish we could grade sauces as they're posted.  I.e. Sweet - 7, Spicy - 10, Vinegar - 10, etc

[Landomatic 3813]

23 hours ago, ChampKind said:

Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet

 

You just perfectly described the one from Pecan Lodge that @C-Man referenced above.  So, this must be right.  Because it really is fantastic.

[ChampKind 1314]

Pecan Lodge has the best sauce for pulled pork that I've ever had.

That’s only bc you haven’t had mine. Obviously

[Bateshorn 9969]

I think I use this recipe by Steve Raichlen, except I use yellow instead of Dijon (Seriously, wtf?).

The South Carolina guy who popularized yellow mustard sauce was a racist PoS, but it's genius on pulled pork.

 

Edited October 17, 2018 by Bateshorn

[Trey3216 15382]

I smoke my pulled pork in a foil pan so I can save the drippings.

 

I also add:

1/2 can Dr Pepper

1 skunked Miller High Life

1/2 cup ACV

1/2 cup apple juice

It's just enough liquid that it doesn't affect the meat in a negative way, and mixed with the drippings and rub creates a mean sauce.  

[C-Man 27413]

3 hours ago, ChampKind said:

 

That’s only bc you haven’t had mine. Obviously

 

Touché 

[pops 7044]

On ‎10‎/‎15‎/‎2018 at 6:15 PM, CO Horn said:

https://selfproclaimedfoodie.com/carolina-mustard-barbecue-sauce/

This is the one that I use

1234

[Landomatic 3813]

22 hours ago, ChampKind said:

 

That’s only bc you haven’t had mine. Obviously

 

Well you need to ship a batch to Dallas so @C-Man and I can pass our own judgement on yours.  Obviously

[Upgrayedd 5830]

22 hours ago, ChampKind said:

 

That’s only bc you haven’t had mine. Obviously

 

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Did I miss the recipe? 

 

[ChampKind 1314]

Well you need to ship a batch to Dallas so [mention=298]C-Man[/mention] and I can pass our own judgement on yours.  Obviously

*judgment

[ChampKind 1314]

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Did I miss the recipe? 
 

Well if I give y’all the recipe then how the fuck I’m gonna sell sauce?

[Landomatic 3813]

1 hour ago, Upgrayedd said:

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Did I miss the recipe? 

 

Guess you’ll have to settle for one from that spare James Beard winning guy from Austin.  I hear he’s not afraid to give out his recipes.

[Upgrayedd 5830]

1 hour ago, ChampKind said:

 

Well if I give y’all the recipe then how the fuck I’m gonna sell sauce?

 

I'm gonna need a sample for tomorrow's work potluck.  Ship a case to Tempe?

[smuggs 9359]

On 10/16/2018 at 2:42 PM, After irth said:

 

I mix up equal parts pickle juice and yellow mustard with a shot of hot sauce and drizzle just enough to make things moist while pulling and tossing. 

This also perfectly describes my preferred method of masturbation.