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  • 2 weeks later...
Posted
On 5/8/2019 at 11:25 AM, TwiceHorn said:

On this, as a kid, I had a healthy disdain for baked Cheetos (that's what they were called long before "baked" chips became a thing).  Then Planters came along with these:

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The original cheezy poofs.  These altered my view of baked cheese puffs.  Now I like them as well or maybe better than the fried.  They are almost different snacks altogether.

FTMFW.   Grandma always had these for us when I was a kid.  Love them to this day; many imitators but only one OG.  There may (or not) be three cans of these currently in my house.

  • Like 1
  • 3 weeks later...
  • 4 weeks later...
  • 3 months later...
Posted

after the longhorns took care of kansas tonight I put about three tablespoons of crunchy peanut butter in a bowl, covered it completely with ghirardelli dark chocolate chips, went at it with a spoon and washed it down with a quart of whole milk.  it was so delicious. 

  • Like 2
  • 3 weeks later...
Posted (edited)

Anyone else tried these?  A coworker introduced us to them recently.  They're quite tasty, and a bag (along with a few cans of ice cold tasty beverages) can easily disappear whilst viewing a match of collegiate football.

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Edited by Dutch
Posted (edited)
24 minutes ago, WhatTheBuck said:

You just discovered pretzels?

"Dot's Homestyle Pretzels," yes; just discovered those.  Been a fan of the pretzel (hard, soft, Snyder's pieces, from the mall, etc) in its many iterations for decades, though. 

Edited by Dutch
Posted (edited)

Yeah, not a mustard flavor. Dot’s have a buttery finish with a distinct seasoning to them. Really good. Not easy to find, but good. 

Edited by Dutch
Posted

 

On 5/7/2019 at 7:35 AM, South Austin said:

Haven't tried the Lay's brand of kettle cooked chips, but Kettle and Zapps make a damn good jalapeno chip.

 

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Once in a moment of weakness I ate an entire bag of these things. I think I had second degree burns on my asshole after my next shit.

 

Posted
Anyone else tried these?  A coworker introduced us to them recently.  They're quite tasty, and a bag (along with a few cans of ice cold tasty beverages) can easily disappear whilst viewing a match of collegiate football.
71qRVkHKN3L._SL1500_.jpg
Made in good old Velva North Dakota, they're pretty good. Strong taste but unique. Problem is they're 8-9 bucks a bag
Posted (edited)
9 hours ago, Larry Sellers said:

Saw some people using Nacho Cheese Doritos to dip into queso. That's not a thing is it?

Sure as hell is. Doritos are an outstanding queso delivery apparatus. Whether homemade queso (the velveeta, sausage, Rotel, and japs variety) or Tostitos queso in the jar... it’s all good. They go well with Wolf Brand chili, too (no beans, obv). Spicy Nacho > original Nacho Cheese when combining with queso. 

2 hours ago, MNLonghornFUKM said:

Made in good old Velva North Dakota, they're pretty good. Strong taste but unique. Problem is they're 8-9 bucks a bag

They are a bit pricey. I’ve found them at Market Street in Plano (Park & Preston) for $5/16 oz bag. Stocked up when they were on sale for $3.50 once. 

Edited by Dutch
Posted

Kettle Brand are misleading, they aren’t crunchy enough. They seem like normal chips to me with lots of flavors.

I’m partial to Miss Vickie’s jalapeño. So crunchy.

Posted
On 11/13/2019 at 7:39 AM, MNLonghornFUKM said:
On 11/6/2019 at 8:46 AM, Dutch said:
Anyone else tried these?  A coworker introduced us to them recently.  They're quite tasty, and a bag (along with a few cans of ice cold tasty beverages) can easily disappear whilst viewing a match of collegiate football.
71qRVkHKN3L._SL1500_.jpg

Made in good old Velva North Dakota, they're pretty good. Strong taste but unique. Problem is they're 8-9 bucks a bag

Melva?

 

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Posted

Doritos Screamin Sriracha chips.

 

 

 

The most God awful chip I have ever tasted. The dry seasoning they use to mimic Sriracha taste burned. I will have to go slap some Frito Lay exec that approved something even a chip whore like me can't eat. 

Posted (edited)
15 hours ago, Shaddie said:

Doritos Screamin Sriracha chips.

 

 

 

The most God awful chip I have ever tasted. The dry seasoning they use to mimic Sriracha taste burned. I will have to go slap some Frito Lay exec that approved something even a chip whore like me can't eat. 

I think you're in the wrong thread. Have you considered showing up in the Divorce Thread next telling everyone how perfect your marriage is and that they're all quitters and losers? 

Edited by SydneyCarton
  • Like 2
Posted
On 11/6/2019 at 8:46 AM, Dutch said:

Anyone else tried these?  A coworker introduced us to them recently.  They're quite tasty, and a bag (along with a few cans of ice cold tasty beverages) can easily disappear whilst viewing a match of collegiate football.

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Partook first the first time last night. Excellent addition to this thread. 

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