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Posted
17 hours ago, deft said:

Yeah throw a firesale party where every dfh120, parabola, etc has to be drank and then die in a coma with all your friends. Great surly advice.

DO IT YOU FUCKIN COWARD

  • Like 1
Posted
American Solera’s Party Sub: yet another NE IPA that seems better after a month or so of aging vs brand new super fresh.

356d6c4f5bb60bd0abf8e223b960e90b.jpg


That’s a great beer. Had it when we visited Tulsa a couple weeks back.

Didn’t get the killer ribs though
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Posted

BTW, my “beer cellar” looks substantially similar to Bert’s above and I have the same excess old beers (especially stouts, barrel aged beers, etc) “problem”

 

  • Haha 1
Posted
13 hours ago, mdleast said:

BTW, my “beer cellar” looks substantially similar to Bert’s above and I have the same excess old beers (especially stouts, barrel aged beers, etc) “problem”

 

Great, another surly idoit that forgot to drink beer.

It's simple-- buy beer, drink beer.  Even the jackwagons on this site should be able to figure that much out.

  • Like 1
Posted
Pour over in a beer interesting


One of the bartenders owns a killer coffee shop and just hooks them up with whatever new roast is in. It’s pretty much always awesome.
Posted
15 hours ago, Al_4_ISU said:

 


One of the bartenders owns a killer coffee shop and just hooks them up with whatever new roast is in. It’s pretty much always awesome.

 

does not compute

Posted
does not compute


A guy who part time bartends at my local brewery owns and runs a coffee shop in the same town. He’s a good friend of the brewers and they collaborate frequently.
Posted

new American-style brewery from two brothersNomadic Beerworks, is opening soon in South Austin. Located at 3804 Woodbury Drive, the former warehouse should start its new life as a brewery sometime this April.

The brewery will focus on “variants of American styles of beer,” per co-owner Bryce Tyranski, “anchored in delicious IPAs.” Taps will rotate between ten to twelve beers, and there are plans for a barrel aging program, as well.

In terms of food, Korean truck Kimchi Jon’s is already set up on the patio outside Nomadic, even though the brewery isn’t open yet. It’s known for kimchi pancakes, fried chicken, and bibimbap. Per Bryce, there is already talk of food and beer pairings between the truck and the brewery.

The brewery is run by brothers Bryce and Daniel Tyranski. Daniel started brewing during college, and has spent time with Fort Point Brewing Company in San Francisco and Austin’s Hi Sign Brewing. The brothers are avid backpackers and wanted to use their travels as a source of inspiration for the beer.

Posted


That’s a great beer. Had it when we visited Tulsa a couple weeks back.

Didn’t get the killer ribs though

Tulsa doesn’t have texas beef ribs anywhere I’m aware of. I always thought I could make a killing with a bbq truck making only beef ribs, brisket, and pinto beans. I would serve breakfast tacos on weekends with leftovers.
Posted
I’ll be in Portland, OR this weekend. What are some can’t miss tap rooms?

 

I’m going on Sunday.

 

Bailey’ Taproom, Apex, and Beer Mongers are up there. But you can probably find something pretty great within walking distance no matter where you are staying.

 

And Belmont Station too.

Posted
I’ll be in Portland, OR this weekend. What are some can’t miss tap rooms?


Belmont Station has Abraxas and Hill Farmstead on tap along with many others.


Sent from my iPhone using Tapatalk

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