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Posted
1 minute ago, Whatever said:

Hell yeah fries on the burger.  That one was taught to me by my grandpa when I was a kid.  In fact, my grandpa used to eat french fry sandwiches...seriously, just a mess of fries between 2 pieces of white bread.  He also did the same with pinto beans.

I did french fry sandwiches at school all the time.

We'd get unlimited white bread and butter sandwiches with school lunch.  They were great for sopping up gravy and mashed potatoes, soup, or making the aforementioned french fry sandwich.

  • Like 2
Posted
3 hours ago, Whatever said:

Been doing the C-O-S since I was a kid.  Taught to me by my Mom (pics? hell no).  I'll never go back.

Same here (taught to me by my mom, not yours, of course).  She liked standard potato chips on a sandwich,  but over the years I've found that Doritos, Fritos, and other styles can work, too.

 

Posted
2 hours ago, utee94 said:

Same here (taught to me by my mom, not yours, of course).  She liked standard potato chips on a sandwich,  but over the years I've found that Doritos, Fritos, and other styles can work, too.

 

I want to thank both of your moms. They really taught me a lot.

  • Like 1
Posted
Same here (taught to me by my mom, not yours, of course).  She liked standard potato chips on a sandwich,  but over the years I've found that Doritos, Fritos, and other styles can work, too.
 
Yeah you gotta get creative with it. Flamin' Hot Cheetos, Funyuns, Takis, Dill Pickle chips, Lime chips, Jalapeno chips, etc. are all fantastic on a delicious sandwich.
Posted
20 hours ago, Al_4_ISU said:

I did french fry sandwiches at school all the time.

We'd get unlimited white bread and butter sandwiches with school lunch.  They were great for sopping up gravy and mashed potatoes, soup, or making the aforementioned french fry sandwich.

I thought in Iowa they just filled a trough with corn slop and you had to elbow your way in.

  • 2 weeks later...
Posted

1.  Bone-in Cowboy Ribeye from Star Canyon in Dallas back in the 90s. I swear that dish had a halo hovering over it when brought to the table.

2.  Damn near every dish at La Choza in Santa Fe.

3.  Sweet corn from Chino’s Farms in Rancho Santa Fe, CA.

  • 2 months later...
Posted

Not crack but in the spirit of chips on sandwiches:

bread of choice

generous amount of pimento cheese

sliced jalapenos

as many fritos as you can stuff in/on top

smash it together, eat with 8 fingers and both thumbs to keep the fritos in.

voila: pimento cheese jalapeno frito sandwich.

 

  • 5 years later...
Posted (edited)

So much for Rosuvastatin.

On the upside, I can make a grimy-ass Luther Burger.

Quote

Krispy Kreme® announced a promotion today to celebrate the anticipated arrival of its doughnuts at participating Chicagoland McDonald’s restaurants beginning Tuesday, Oct. 15 as part of a phased rollout to McDonald’s locations nationwide by the end of 2026.

 

Edited by TheStoicPaisano
Posted
On 5/1/2019 at 9:38 PM, zork said:

Not crack but in the spirit of chips on sandwiches:

bread of choice

generous amount of pimento cheese

sliced jalapenos

as many fritos as you can stuff in/on top

smash it together, eat with 8 fingers and both thumbs to keep the fritos in.

voila: pimento cheese jalapeno frito sandwich.

 

This is best trading Fritos for hot pork rinds. And fresh japs.

Posted
On 10/12/2024 at 7:38 AM, HoustonHorn said:

Anyone into Salt & Vinegar chips needs to give Hal's a shot. Best I've had.

Screenshot_20241012_063736_AmazonShopping.thumb.jpg.6d6d699a95969a655bcdceebd6b21158.jpg
 

I’m sorry, Dave. I’m afraid I can’t do that. 

  • Like 1

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