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Posted
  On 8/29/2024 at 2:40 PM, Jerry Callo said:

I watched the cashier once use my card when the chip wouldn't read.  She put the card in and put a bit of backwards pressure on the part of the card sticking out - thus making the chip push closer to the side while inserted.  That's what I do now and it works most of the time.

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This morning I just pulled the top of the card toward me, and it worked first time. 

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Posted
  On 8/30/2024 at 2:22 PM, HenryJames said:

This morning I just pulled the top of the card toward me, and it worked first time. 

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I did the opposite yesterday and it worked first time as well.  Maybe the card reader senses the chip from both sides.  At any rate, good tip.

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Posted

This shit right here

004820522-2?jpegSize=150&hei=1400&fit=co

+

001659978-1

Plus some Valentina hot sauce and sliced avocado hits hard. I didn't notice that the "biscuit" part of the casserole was actually masa until I started eating it. Got damn...

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Posted
  On 9/2/2024 at 4:34 PM, Bolero88 said:
To me, this is ok at best. I will never rebuy it, because the price-to-quality ratio sucks. 

Yeah….they were just mediocre. You’re better off buying some brisket slices at Rudy’s and keeping them in the fridge to reheat.
Posted
  On 9/2/2024 at 4:54 PM, Brisketexan said:


Yeah….they were just mediocre. You’re better off buying some brisket slices at Rudy’s and keeping them in the fridge to reheat.

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You're better off buying a brisket at the Far West HEB and taking it next door to Bert's where they'll smoke it for $1/lb.

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Posted

i’m somewhat ashamed what i’m about to say here …. i need salsa recs. i’m a life long pace picante man and need to branch out. when i eat out, i love a good salsa verde and always spicy 

Posted
  On 9/3/2024 at 4:11 PM, tx 3 putt said:

i’m somewhat ashamed what i’m about to say here …. i need salsa recs. i’m a life long pace picante man and need to branch out. when i eat out, i love a good salsa verde and always spicy 

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Roast 4 roma tomatoes, a jalapeno pepper and a couple of cloves of garlic at 400 F until slightly charred.  Blend with ~ 0.5 tsp salt.  Eat.

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Posted
  On 9/3/2024 at 4:11 PM, tx 3 putt said:

i’m somewhat ashamed what i’m about to say here …. i need salsa recs. i’m a life long pace picante man and need to branch out. when i eat out, i love a good salsa verde and always spicy 

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PACE picante? Get a rope!

Jimmy Dean Cowboy GIF by Muppet Wiki

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Posted (edited)
  On 9/3/2024 at 11:12 PM, blacklab said:

do not buy this

image.png

they were out of kingsford yesterday so I bought this. 4 rounds of newspaper and lighter fluid and it still wasn't going for shit.

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It takes a big man to actually confess on this forum that he uses lighter fluid.

Edited by DalTxHornFan
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Posted

I realize that this isn't a "Shit HEB doesnt sell" thread, but whatever. Has anyone else noticed that these diced Chipotles have become really, really hard to find? Like Sriracha hard to find?

image.png.ba3633503a06c45cca6dbd70e7739943.png

 

None of my HEBs have had them for months, and the last time I found some it was in a grocery store in Wimberley, and they were the last two jars. Plenty of other full pepper/canned variety. Just not these pre-chopped motherfuckers. Which are my go to mix with shredded chicken. 

Posted
  On 9/5/2024 at 6:41 PM, SydneyCarton said:

I realize that this isn't a "Shit HEB doesnt sell" thread, but whatever. Has anyone else noticed that these diced Chipotles have become really, really hard to find? Like Sriracha hard to find?

image.png.ba3633503a06c45cca6dbd70e7739943.png

 

None of my HEBs have had them for months, and the last time I found some it was in a grocery store in Wimberley, and they were the last two jars. Plenty of other full pepper/canned variety. Just not these pre-chopped motherfuckers. Which are my go to mix with shredded chicken. 

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how do you used that ?

Posted
  On 9/5/2024 at 6:50 PM, tx 3 putt said:

 

how do you used that ?

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How do I use it? I instant pot like 6-8 chicken breasts, then when they're done, I shred them with 2 forks. Clean out the instant pot, set it to saute, put in some oil, dump the chicken back in with whatever spices I like, add a jar of that, and mix and saute still it blends together. Then I use that chicken for a week or so to make tacos, quesadillas, dump on salads, whatever. 

Other posters will mix it in with mayo to make chipotle mayo. 

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Posted
  On 9/5/2024 at 6:41 PM, SydneyCarton said:

I realize that this isn't a "Shit HEB doesnt sell" thread, but whatever. Has anyone else noticed that these diced Chipotles have become really, really hard to find?

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I don't remember where you live, but HEB on Far West (78731) shows these in stock.

image.png.98cebb773b465b1650854177d4b42ddd.png

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Posted
  On 9/5/2024 at 6:41 PM, SydneyCarton said:
I realize that this isn't a "Shit HEB doesnt sell" thread, but whatever. Has anyone else noticed that these diced Chipotles have become really, really hard to find? Like Sriracha hard to find?

image.png.ba3633503a06c45cca6dbd70e7739943.png
 
None of my HEBs have had them for months, and the last time I found some it was in a grocery store in Wimberley, and they were the last two jars. Plenty of other full pepper/canned variety. Just not these pre-chopped motherfuckers. Which are my go to mix with shredded chicken. 

Do you have a Fiesta nearby? If that jar isn’t in stock, have you tried these and just running them through the blender?

61e0f1f7ca4b8e972a61adce1e51eeb9.jpg

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