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Posted
15 hours ago, CooterBrown said:

Maybe they don't sell it outright but they take it public to get that sweet, sweet payday. 

Either way, odds are HEB gets fucked in the next decade.

Well, I had a good run on this Earth.

Posted
On 9/17/2024 at 9:18 PM, jimmyjazz said:

I'm starting to feel like HEB is about to take over the grocery world and we will all go broke once they own it all.

But we could save so much with the yellow coupons 

Posted
2 minutes ago, tx 3 putt said:

 

i might need to try that 

It was easy, and great.  My wife can't eat hardly any carbs any more, so something like a chile relleno (breaded and fried) is off limits.  So, I just roasted and peeled a few poblanos and made a "lasagna" of sorts with some chicken thighs I had baked and panela cheese, along with a top layer of the HEB pasilla sauce along with a last second blast of crema.  It was pretty damn tasty.

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Posted

Man the HEB meal simple philly cheesesteak egg rolls, and the boudin and jack cheese eggrolls are fantastic.  Cooked them in the air fryer.  Wife and I were almost fighting each other over them - they come five to a pack.  So we had 2.5 each.

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Posted
On 9/22/2024 at 3:43 PM, jimmyjazz said:

It was easy, and great.  My wife can't eat hardly any carbs any more, so something like a chile relleno (breaded and fried) is off limits.  So, I just roasted and peeled a few poblanos and made a "lasagna" of sorts with some chicken thighs I had baked and panela cheese, along with a top layer of the HEB pasilla sauce along with a last second blast of crema.  It was pretty damn tasty.

Congrats on the skinny wife.  Nice humblebrag.

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Posted
11 minutes ago, Texas St. Armadillos said:

Congrats on the skinny wife.  Nice humblebrag.

Well, it came with the diabetes.  She wasn't exactly overweight to start with.  Out of the blue . . .

Posted
6 hours ago, NoName said:

Anyone seeing their local heb not have Dino ribs much recently?

Local one has the back ribs but not the actual Dino beef ribs.

seems like they only have them about 50% of the time and the price is higher than giraffe pussy 

Posted
Someone send me 2 quarts of the fresh honey roasted peanut butter please.  I want to surprise Chad Briscoes Mom when I drive through Pampa later this winter. 

Hi Doc! Good to see you again.
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Posted
On 9/22/2024 at 5:59 PM, Judge Roybeanbag said:

Man the HEB meal simple philly cheesesteak egg rolls, and the boudin and jack cheese eggrolls are fantastic.  Cooked them in the air fryer.  Wife and I were almost fighting each other over them - they come five to a pack.  So we had 2.5 each.

The Philly ones are delicious 

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Posted

Since I just posted some chili dogs/wraps in the Steel Shank thread..

Maybe it's my taste buds post covid, but Wolf brand chili just tastes bland, doesn't tatse the same.  Just the simple Hill Country Fare brand tastes much more like what Wolf used to taste like, has more of a kick, and it's about half the cost.  I only use it for chili dogs/frito pies/dip, but it does the trick.

 

chili.JPG

Posted
31 minutes ago, UTCzech III said:

Since I just posted some chili dogs/wraps in the Steel Shank thread..

Maybe it's my taste buds post covid, but Wolf brand chili just tastes bland, doesn't tatse the same.  Just the simple Hill Country Fare brand tastes much more like what Wolf used to taste like, has more of a kick, and it's about half the cost.  I only use it for chili dogs/frito pies/dip, but it does the trick.

 

chili.JPG

Are you Granny from the Beverly Hillbillies?

Hill Country Fare meat is a smooth blend of stray cat/coon/possum/nutria/squirrel

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Posted
18 minutes ago, rage-a-holic said:

Are you Granny from the Beverly Hillbillies?

Hill Country Fare meat is a smooth blend of stray cat/coon/possum/nutria/squirrel

Dude, what's with the hard sell?  You had me at "possum."

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Posted

I grabbed a roll of HCF breakfast sausage one time because it was $2 with coupon, vs $4 for the regular HEB roll. 

After cooking, it was bright pink with the consistency of old sponge/chewing gum. Also had numerous bone chunks . Great deal, highly recommend.

Posted
2 hours ago, rage-a-holic said:

Are you Granny from the Beverly Hillbillies?

Hill Country Fare meat is a smooth blend of stray cat/coon/possum/nutria/squirrel

I am a country boy, so I've probably had it anyway

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Posted
21 hours ago, UTCzech III said:

Since I just posted some chili dogs/wraps in the Steel Shank thread..

Maybe it's my taste buds post covid, but Wolf brand chili just tastes bland, doesn't tatse the same.  Just the simple Hill Country Fare brand tastes much more like what Wolf used to taste like, has more of a kick, and it's about half the cost.  I only use it for chili dogs/frito pies/dip, but it does the trick.

 

chili.JPG

jay z GIF

Posted
On 10/4/2024 at 5:59 PM, UTCzech III said:

I am a country boy, so I've probably had it anyway

Don’t they make a seafood version with gar, buffalo, zebra mussels, and flying carp?

 

On 9/22/2024 at 3:43 PM, jimmyjazz said:

It was easy, and great.  My wife can't eat hardly any carbs any more, so something like a chile relleno (breaded and fried) is off limits.  So, I just roasted and peeled a few poblanos and made a "lasagna" of sorts with some chicken thighs I had baked and panela cheese, along with a top layer of the HEB pasilla sauce along with a last second blast of crema.  It was pretty damn tasty.

I prefer rellenos with grilled roasted peppers without batter.  why couldn’t your wife eat traditional; that’s usually a mostly egg white batter without flour.  In fact if you want more crunch dip the chile and the dredge in pork rinds ground to panko size crumbs.  All protein.   Anyway I make a similar dish to yours. Either as a side without meat like a rajas casserole or with meat.  Maybe tortillas to make like an enchilada casserole.  Either way crumbled pork rinds on top make a nice texture add and it’s protein.

Posted
29 minutes ago, Texzilla58 said:

why couldn’t your wife eat traditional; that’s usually a mostly egg white batter without flour. 

Interesting, I didn't know about that.  Will seek it out, it's the carbs that are the issue.

Posted (edited)
On 10/5/2024 at 4:28 PM, WBT said:

Don't know about the HCF but this is superior to Wolf.  I use it for topping chili dogs and tamales

002453022.jpg

 

If I have to buy canned chili, I buy this one in a box. It's by far, the best of the premade chilis.  It's in the refrigerated meat section. 

Chili_Package_Box-1.png

Edited by CooterBrown
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Posted
1 hour ago, CooterBrown said:

If I have to buy canned chili, I buy this one in a box. It's by far, the best of the premade chilis.  It's in the refrigerated meat section. 

Chili_Package_Box-1.png

I dunno man.  Everyone knows that the king of all hot dog chilis is available at 7-11:

q5l6n9irlpi71.jpg

 

True story: back when you could get two 7-11 chili dogs for $.99 (when I was in college), my move was to put both hot dogs in one container, top with lots of chili and "cheese" and jalapenos, using both the bottom side and the lid side of the box.  Then the other box, I just filled with chili and some "cheese" on top.  That way, for a buck I got two jalapeno chili cheese dogs AND a big bowl of chili.

And no, I have no idea what my gastrointestinal system was made of when I was 19.  I presume some sort of titanium alloy.

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