Shit HEB Makes (when its open).

[HenryJames 65969]

How long is it good for at room temp?

[Brisketexan 104927]

How long is it good for at room temp?

The awkward thing is that you posted this exact question in several of the threads in the IPIHB forum.....

[Post Oak 20200]

1 hour ago, Seasick Sailor said:

This is surprisingly pretty good:

 

My Tienda is pretty solid.

[Post Oak 20200]

1 hour ago, Seasick Sailor said:

This is surprisingly pretty good:

 

My Tienda is pretty solid.

[South Austin 52375]

HEB center cut bacon no bueno. Too thin. I like mine thicker. #nohomo

[Brisketexan 104927]

HEB center cut bacon no bueno. Too thin. I like mine thicker. #nohomo

Counterpoint: it cooks more quickly, gets crispy easily, and because it’s thin, you can easily double it up on your favorite sandwich.

[South Austin 52375]

Just now, Brisketexan said:

Counterpoint: it cooks more quickly, gets crispy easily, and because it’s thin, you can easily double it up on your favorite sandwich.

Countercounterpoint: Why double up thin bacon when I can double up thick bacon?

[HenryJames 65969]

You’re getting the wrong one:

[Nueces River Rat 5537]

Damn good shit!

[South Austin 52375]

1 minute ago, Nueces River Rat said:

Damn good shit!

[Brisketexan 104927]

I’ll be honest....had it, thought it would be better.

[South Austin 52375]

26 minutes ago, Brisketexan said:

I’ll be honest....had it, thought it would be better.

How drunk were you when you ate it?

[Revolution512 1486]

On 5/8/2021 at 3:49 PM, Brisketexan said:

I’ll be honest....had it, thought it would be better.

Same, it was average

[tx 3 putt 76775]

On 5/8/2021 at 10:18 AM, Seasick Sailor said:

This is surprisingly pretty good:

 

I’m a fan 

[Trey3216 15335]

On 5/8/2021 at 3:49 PM, Brisketexan said:

I’ll be honest....had it, thought it would be better.

Pro-tip.   Get that and add some fresh cilantro and a little extra fresh chopped onion.  Livens it up nicely.  

[BurntOrange&White 39926]

On 5/8/2021 at 2:37 PM, Nueces River Rat said:

Damn good shit!

 

On 5/8/2021 at 3:49 PM, Brisketexan said:

I’ll be honest....had it, thought it would be better.

 

On 5/8/2021 at 4:15 PM, South Austin said:

How drunk were you when you ate it?

 

9 hours ago, Revolution512 said:

Same, it was average

 

8 hours ago, Trey3216 said:

Pro-tip.   Get that and add some fresh cilantro and a little extra fresh chopped onion.  Livens it up nicely.  

 

add  a small velveeta block and a can of hot rotel. 
 

and you can also do what Trey said. 

Edited May 11, 2021 by BurntOrange&White

[Trey3216 15335]

Just now, BurntOrange&White said:

 

 

 

 

 

add half a block of the small velveeta block and a can of hot rotel. 
 

and you can also do what Trey said. 

And some extra cheese never hurts, of course 

[elfenix 34214]

why bother buying the kit, then?

[BurntOrange&White 39926]

3 minutes ago, elfenix said:

why bother buying the kit, then?

I mean you can cook your own brisket....

[Bill Brasky 1443]

On 5/8/2021 at 2:37 PM, Nueces River Rat said:

Damn good shit!

It was pretty good but the best part is not having to do the dishes and cleanup afterward

[Nueces River Rat 5537]

13 minutes ago, Bill Brasky said:

It was pretty good but the best part is not having to do the dishes and cleanup afterward

Yep....  and it does taste better off the charcoal grill using mesquite wood  vs the oven.   

[Post Oak 20200]

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.

Lasts a long time too.

Edited May 11, 2021 by Post Oak

[Trey3216 15335]

This shit fucks

 

[HenryJames 65969]

Are you using it for lube?

[Texas St. Armadillos 1381]

3 hours ago, Post Oak said:

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.

Lasts a long time too.

Agreed.  Game changer.  One of the "splurge" items in my cart.  I've had it last over 2 weeks with no drop in quality.

[Hate 20105]

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.
Lasts a long time too.

You might as well go ahead and get the jar of chopped garlic if you are going to but that.

[Blotto 23477]

Obviously not gonna replace real cooked bacon strips, but I find myself adding this stuff to salads and all kinds of misc shit like nachos, breakfast scrambles, etc if I'm in a big hurry. Sold in bags of pics or bits. Pieces are bigger. Get the pieces.

[Revolution512 1486]

57 minutes ago, HenryJames said:

Are you using it for lube?

Judgement free zone!

[Etexhorn13 3045]

3 hours ago, Trey3216 said:

This shit fucks

 

Is it any better than whataburger spicy ketchup?

[Trey3216 15335]

2 minutes ago, Etexhorn13 said:

Is it any better than whataburger spicy ketchup?

Not as 'spicy' as Whataburger spicy, but has a really good flavor and nice consistency.  You could add a few drops of Louisiana/Crystal and make it pretty damn close to WB Spicy.  

[Steamboat1874 4041]

4 hours ago, Trey3216 said:

This shit fucks

 

Cool.....I always put pepper in my ketchup so it will stick to my fries.

Will give this a try for sure.

[hookemATL 11669]

6 hours ago, Post Oak said:

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.

Lasts a long time too.

*pheasant*

[elfenix 34214]

42 minutes ago, Steamboat1874 said:

I always put pepper in my ketchup so it will stick to my fries.

*fistbump*

[Deej 76736]

This thread is becoming "Shit I buy at HEB because I'm too lazy".

NTTAWWT.

[Trey3216 15335]

2 hours ago, Steamboat1874 said:

Cool.....I always put pepper in my ketchup so it will stick to my fries.

Will give this a try for sure.

Same.   Even spicy ketchup.   Total pro move 

[tigol 2394]

8 hours ago, Post Oak said:

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.

Lasts a long time too.

Pro tip.  You can freeze that and just pull the # of cloves you want directly from the freezer.  In ~2 minutes they are thawed enough to smash and mince.

[tigol 2394]

4 hours ago, Hate said:

You might as well go ahead and get the jar of chopped garlic if you are going to but that.

Not the same at all.

[salonghorn 204]

Am I understanding this correctly? You are buying the HEB garlic to save the 15-20 seconds that it takes to peel a fresh garlic clove?

[Deej 76736]

35 minutes ago, salonghorn said:

Am I understanding this correctly? You are buying the HEB garlic to save the 15-20 seconds that it takes to peel a fresh garlic clove?

Just hire a personal chef. 

[Post Oak 20200]

6 hours ago, Hate said:

You might as well go ahead and get the jar of chopped garlic if you are going to but that.

 

1 hour ago, tigol said:

Not the same at all.

Yep

[BurntOrange&White 39926]

7 hours ago, Hate said:

You might as well go ahead and get the jar of chopped garlic if you are going to but that.

Nah, I prefer using a razor to slice my garlic so thin that it melts in the sauce. 

[tigol 2394]

1 hour ago, salonghorn said:

Am I understanding this correctly? You are buying the HEB garlic to save the 15-20 seconds that it takes to peel a fresh garlic clove?

Yes.  I'm buying it peeled so that I can store it in the freezer and know that it isn't some jarred crap soaked in olive oil nor is it a big bulb collection of mold.  I cook with garlic every time I cook.  This isn't difficult. 

[tigol 2394]

I also use anchovy paste in a tube for sauces AND tomato paste in a tube.

[Deej 76736]

You could just peel a whole bulb of garlic during a commercial break of "Keeping Up With the Kardashians".

Edited May 12, 2021 by Deej

[tigol 2394]

2 minutes ago, Deej said:

You could just peel a whole bulb of garlic during the commercials a commercial break of "Keeping Up With the Kardashians", if your husband allows it.

You picked an interesting day to fuck with me over some garlic.

I spent $4 on some HEB peeled garlic that I store in my kitchen freezer for quick use.  I don't watch that shit.  The only TV I indulge in lately is Top Chef.

 

[BurntOrange&White 39926]

2 minutes ago, tigol said:

You picked an interesting day to fuck with me over some garlic.

I spent $4 on some HEB peeled garlic that I store in my kitchen freezer for quick use.  I don't watch that shit.  The only TV I indulge in lately is Top Chef.

 

Watches top chef but can’t even peel his own garlic. What a fucking joke, man. 

[tigol 2394]

3 minutes ago, BurntOrange&White said:

Watches top chef but can’t even peel his own garlic. What a fucking joke, man. 

Her garlic.  I can peel it.  I pay people to peel it for me.

[Deej 76736]

 

[HenryJames 65969]

28 minutes ago, tigol said:

I cook with garlic every time I cook.

[tigol 2394]