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Posted
On 8/7/2023 at 2:06 AM, TonyTexas said:

I actually warm the bakery tortillas the same way you would prepare the ready-to-cook. I find the bakery ones undercooked and too doughy otherwise. 

Although this is the best way to warm them, you can also put them in a toaster if you're pressed for time. or just don't want to wait for a comal to heat up. 

Posted

caught up on about 20 pages of this just now, continue on with all of the suggestions to make at home!

heb meyerland is my go to, parking in covered parking on ground floor, escalator up to the food is just the best

Posted
17 hours ago, SimonBolivar said:

My wife if very leery of Surly in general, but the hatch bacon has started to shift that opinion.

Put a couple slices of this on a hamburger earlier this week - solid addition.

Posted
22 hours ago, Brisketexan said:

I mean...she's a white girl from Pennsylvania.  She grew up disadvantaged with respect to the hispanic arts.

Can't tell you how many times I saw my Great-Grandmother flip fried chicken in the crackling lard with her hands.   

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Posted
On 8/9/2023 at 1:43 PM, Seasick Sailor said:

Although this is the best way to warm them, you can also put them in a toaster if you're pressed for time. or just don't want to wait for a comal to heat up. 

My toaster has a little wire pop up thing for warming above where toast goes. Works great for the torts, still will fill with steam and cook them but you miss out on the brown spots.

Posted
On 8/11/2023 at 2:12 PM, Smax said:

Anyone try the hatch pan sausage? We thought it had an odd taste. Not spoiled but the seasoning, ended up throwing it away.

Dammit...just bought one this morn.  Will keep expectations low, I guess.  

Posted
1 hour ago, After irth said:

Dammit...just bought one this morn.  Will keep expectations low, I guess.  

You may like, we did sausage and biscuits and a few days days later breakfast tacos

Posted

Maybe I need to try all the flavors again but wife and I are supremely disappointed in 1877 vs topo Chico. The carb levels seemed waaaay off (weak).

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Posted
On 8/9/2023 at 1:22 PM, wutang75 said:

If anyone wanted to go through this entire thread and make a master list I believe that would be worth some $ to me. Not sure what the rules are around that.

WhatTheBuck probably has a spreadsheet for you. 

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Posted
19 hours ago, deft said:

Maybe I need to try all the flavors again but wife and I are supremely disappointed in 1877 vs topo Chico. The carb levels seemed waaaay off (weak).

I prefer the Central Market 1 liter mineral waters, especially as my Ranch Water mixer.   

Posted
On 8/12/2023 at 8:48 PM, Nueces River Rat said:

4ac57656221856ad6f74ec2c9f5c7cca.jpg
Grabbed these today. Fifteen minutes in the Air Fryer and had Steak and Fries for dinner.

how were they? i see them but never totally sure if they are going to suck or not. they are not selling through at a high rate at my store...

Posted
On 8/12/2023 at 8:28 PM, deft said:

Maybe I need to try all the flavors again but wife and I are supremely disappointed in 1877 vs topo Chico. The carb levels seemed waaaay off (weak).

Same.

Posted
8 hours ago, NoName said:

how were they? i see them but never totally sure if they are going to suck or not. they are not selling through at a high rate at my store...

Decent.   I've made better, but these will do for convivence and time.

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  • 3 weeks later...
Posted
3 hours ago, Nueces River Rat said:

Heb closes for 24 hours on Christmas and Easter.   And half day on Thanksgiving and early on Christmas Eve.  You are good.   On my way now to my local 

 

Screenshot 2023-09-02 at 17.27.42.png

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Posted (edited)

I picked up the mi tienda salsa roja recently. Worst tasting stuff that I have ever had. I could not figure what was wrong. It was either too much vinegar or the whole jar had spoiled. Or someone had vomited into the jar. Threw the whole jar away

Edited by salonghorn
Posted

Is it just me, or does HEB seem just overly staffed to the point where the employees are in everyone's way and don't seem to care?

I get they have to go pick items since the BOPIS and e-store model has absolutely exploded, probably along with like instacart and those other services, but it's been pretty extreme and obtrusive the last few times I've gone inside.

Posted
11 hours ago, animaltobacco11 said:

Is it just me, or does HEB seem just overly staffed to the point where the employees are in everyone's way and don't seem to care?

I get they have to go pick items since the BOPIS and e-store model has absolutely exploded, probably along with like instacart and those other services, but it's been pretty extreme and obtrusive the last few times I've gone inside.

Every single HEB but the Rundberg one. Not enough curbside orders and HEB didn't want to splurge on kevlar vests for the pickers. The store more than makes up for it with the families who bring all 8-12 of their kids along to shop for groceries. 

Posted
43 minutes ago, Deej said:

Every single HEB but the Rundberg one. Not enough curbside orders and HEB didn't want to splurge on kevlar vests for the pickers. The store more than makes up for it with the families who bring all 8-12 of their kids along to shop for groceries. 

I dont know, it's obnoxious to me to play human frogger trying to grocery shop when it's the actual employees running around in everyone's way like elves on christmas eve, as if you are in their way.

Posted
On 9/14/2023 at 8:52 PM, billfromlaketravis said:

Trust me. Just HEB ground Chuck, water and milk. Better than many, many restaurant enchiladas. 

 

IMG_1360.thumb.png.e4d66488a097e44b949ec135496365bf.png

 

 

id dump a tub of heb pico in that, and add some cheese 

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