Jump to content

Recommended Posts

Posted

Had some folks over last week for brunch and had the El Gallo red sauce (not the habanero) and the Yellow Bird habanero sauce for breakfast tacos.   Using the two together with the eggs, potatoes, sausage, and bacon on hot flour/corn tortillas was absolute dynamite.  as always.  

  • Hook 'Em 1
Posted
1 hour ago, Trey3216 said:

Had some folks over last week for brunch and had the El Gallo red sauce (not the habanero) and the Yellow Bird habanero sauce for breakfast tacos.   Using the two together with the eggs, potatoes, sausage, and bacon on hot flour/corn tortillas was absolute dynamite.  as always.  

Mcduck GIFs - Find & Share on GIPHY

  • Hook 'Em 1
  • Like 1
  • Haha 3
Posted
On 2/9/2025 at 9:17 AM, Hollywood said:

We got a batch of TD Doña this week and it was oily and a dark green color. Trashed it immediately.

not HEB related but this is the only thread showing active doña talk…

has anyone gotten the doña from whole foods lately?  they changed the recipe and it is a huge step down.  is anyone else dealing with the fallout from this?

Posted (edited)
17 hours ago, Trey3216 said:

Why the hell do you think I added potatoes!?!? (other than the fact that breakfast tacos without potatoes suck ass) 

Ive settled on eggs, potatoes, chorizo, cheese....add pico/cheese/hot sauce + avacado if I have one laying around.  But the diced potatoes are mandatory. 

Hot sauce is usually this stuff, which is about 40% cheaper at HEB than it is on the O brothers website.....good shit. 

image.png.b2344205b5f6a4bbe7bea0deaaef5bed.png

Edited by Blotto
  • Like 1
Posted
7 hours ago, futureman said:

not HEB related but this is the only thread showing active doña talk…

has anyone gotten the doña from whole foods lately?  they changed the recipe and it is a huge step down.  is anyone else dealing with the fallout from this?

Yeah, its shit, but as previous posted noted, it seems to be a 3rd party issue with whomever is mass producing it. Every batch is different it seems. 

Posted
2 hours ago, Hollywood said:

Yeah, its shit, but as previous posted noted, it seems to be a 3rd party issue with whomever is mass producing it. Every batch is different it seems. 

up until a few months ago the shit at whole foods was identical to restaurant doña; I literally could not tell the difference, at all.  then the packaging changed and the recipe changed and everything has gone to shit.  I’m not in texas so whole foods is my only doña dealer.  I want to email tacodeli corporate and complain. 

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...