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Anybody use these portable outdoor pizza ovens?


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14 hours ago, cabowabo said:

Thanks to you bitches, I dropped $399 on a Gozney Roccbox last night.  Did a quick trial run with a Delallo dough kit from HEB.  You mix the shit up, let it sit for 45 minutes, and make your pie.  It was ok for a first try.  Was able to launch the pie into the oven without issue and didn't burn it. I would try to stretch the dough out to get it thinner, but it was very elastic and resisted. The crust puffed up and was a lot thicker than I would like, but it was decent.    

Never used that kit and I suspect you don't have Trader Joe's handy but one thing that helps is making sure your dough is not cold. Stretches a lot better.  You'll go through a lot of trial and error at first.  Can get frustrating out practice pays off. 

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