Superbowl eats...

[Kyrie Eleison 9312]

don't care what you say, i'm wearing this...

[Incredulity 11683]

This guy fucks.

[Llano Estacado 1257]

Zero space wasted to unwanted and unnecessary celery and carrots.

RalphieA+++++++.gif

[Sam Lin 3560]

Really poor placement of the dipping sauce. The wings are already at the chest area, pretty near the mouth, but then you need to reach across your body and down to the waist to dip, and then come back up to eat.

[DoobieWah 1457]

14 hours ago, Sam Lin said:

Really poor placement of the dipping sauce. The wings are already at the chest area, pretty near the mouth, but then you need to reach across your body and down to the waist to dip, and then come back up to eat.

This guy consults!  

[Brisketexan 105309]

14 hours ago, Sam Lin said:

Really poor placement of the dipping sauce. The wings are already at the chest area, pretty near the mouth, but then you need to reach across your body and down to the waist to dip, and then come back up to eat.

But, I know something you don't know......

....I eat chicken wings lefthanded.

[Bat Guano 359]

14 hours ago, Sam Lin said:

Really poor placement of the dipping sauce. The wings are already at the chest area, pretty near the mouth, but then you need to reach across your body and down to the waist to dip, and then come back up to eat.

What if the dip is for the chips, smart guy? Huh? What then?

[Jerry Callo 8722]

9 minutes ago, Bat Guano said:

What if the dip is for the chips, smart guy? Huh? What then?

Then there is no place for blue cheese dressing and the entire concept fails.

[TheStoicPaisano 9937]

I know is $5 and I’m overthinking this, but the harness is completely asymmetrical and would tip over to the left if the wearer shifts weight too much. You obviously need another beer koozie and dip basket to keep things balanced and for those who are amphibious eaters.

[ChickenSandwich 9850]

2 hours ago, Jerry Callo said:

Then there is no place for blue cheese dressing and the entire concept fails.

there is a damn plate man, it holds many sauces, not one.

[ztejas 43532]

2 hours ago, Jerry Callo said:

Then there is no place for ranch dressing and the entire concept fails.

Fixed

[elfenix 34332]

I know is $5 and I’m overthinking this, but the harness is completely asymmetrical and would tip over to the left if the wearer shifts weight too much. You obviously need another beer koozie and dip basket to keep things balanced and for those who are amphibious eaters.

Frog legs would be a good addition

[Chilly Water 417]

3 hours ago, Jerry Callo said:

Then there is no place for blue cheese dressing and the entire concept fails.

It’s blue cheese with wings or go fuck ya mother!

 

Edited January 30, 2019 by Chilly Water

[Angry Gorilla 1769]

You should remove the popcorn from that pouch and use that for the bones.

[Focht Up 631]

It looks like it would be a weird process if you had to go take a leak.

[utee94 15860]

37 minutes ago, Angry Gorilla said:

You should remove the popcorn from that pouch and use that for the bones.

You don't just throw your chicken bones on the floor?  How fancy.  I bet you also refer to your car-hole as a "garage."

 

[DallasHorn26 586]

I"m just gonna order a bunch of derka chicken sandwiches.

 

https://www.fox4news.com/trending/the-kfc-cheetos-sandwich-is-apparently-a-thing

 

Quote

ATLANTA (FOX 5 Atlanta) - Dig if you will the merger of KFC and Cheetos both in a sandwich; the juicy, hand-breaded Extra Crispy chicken filet with special Cheetos sauce. Can you handle this?

KFC is testing its new Cheetos Sandwich in select restaurants across the South. The crunchy Cheetos and chicken breading are complimented with that special Cheetos sauce and mayo on a toasted bun.

Yum! Brands, which owns KFC, is hoping the merger of flavors will be as popular as it's other restaurant's venture with cousin company Frito-Lays. Taco Bell’s Doritos Locos Tacos has been on the market since 2012 and continues to be a success. Yum! is the cousin company of Cheetos and Doritos maker Frito-Lays, thanks to their connections to PepsiCo.

 

[Underdog 28770]

2 hours ago, Focht Up said:

It looks like it would be a weird process if you had to go take a leak.

Depends. 

[futureman 22542]

6 hours ago, TheStoicPaisano said:

I know is $5 and I’m overthinking this, but the harness is completely asymmetrical and would tip over to the left if the wearer shifts weight too much. You obviously need another beer koozie and dip basket to keep things balanced and for those who are amphibious eaters.

amphibious?  ambidextrous?

[Johnny Sack 8397]

On 1/29/2019 at 2:31 PM, Kyrie Eleison said:

don't care what you say, i'm wearing this...

Do they make it in Kardell Thomas’ size?

[Deej 76903]

So it's cool to wear that every day, right?

[ztejas 43532]

14 minutes ago, futureman said:

amphibious?  ambidextrous?

You know that thing we do with regarded and retarded?

[futureman 22542]

4 minutes ago, ztejas said:

You know that thing we do with regarded and retarded?

I do.  guess I missed the other one

[TheStoicPaisano 9937]

38 minutes ago, futureman said:

amphibious?  ambidextrous?

Only an excuse to post this (again):

[Shaddie 1651]

3 hours ago, Angry Gorilla said:

You should remove the popcorn from that pouch and use that for the bones.

WTF. 

You put the bones in the popcorn and you have wing flavored popcorn. It’s simple science man. 

[futureman 22542]

6 minutes ago, Shaddie said:

WTF. 

You put the bones in the popcorn and you have wing flavored popcorn. It’s simple science man. 

jesus you must be built like a dumptruck. 

[Shaddie 1651]

5 minutes ago, futureman said:

jesus you must be built like a dumptruck. 

You seriously think I do this? Cmon man we just having fun. However I am going to mogios in Murphy on Saturday and getting an extra order of wings for Sunday. They are cooked in a oven and come out insanely crispy. 

[futureman 22542]

12 minutes ago, Shaddie said:

You seriously think I do this? Cmon man we just having fun. However I am going to mogios in Murphy on Saturday and getting an extra order of wings for Sunday. They are cooked in a oven and come out insanely crispy. 

you thought that was a serious response?

[Shaddie 1651]

Just now, futureman said:

you thought that was a serious response?

I think I just trolled the futureman. HAHAHAHA

Edited January 31, 2019 by Shaddie

[futureman 22542]

5 minutes ago, Shaddie said:

I think I just trolled the futureman. HAHAHAHA

you did?

[Llano Estacado 1257]

I"m just gonna order a bunch of derka chicken sandwiches.

Chick-fil-a in the stadium will be closed.

[Kyrie Eleison 9312]

[SurlyBDR 22834]

(I have a micro smoker)

 

On schedule for kickoff 

[SurlyBDR 22834]

30 more minutes... then an apple glaze 

[Spur08 382]

A little pulled pork w bingo ank

[Brisketexan 105309]

Made two kinds of chicken wings, smoked honey bbq and buffalo. 35 wings in each batch.

Both were washed, patted dry, then sprinkled with a seasoning salt blend (something I made a couple of weeks ago and had laying around) and baking powder, to make em crispy.

Did the buffalo wings on the top rack of the gas grill, on low heat.  Grilled for about an hour till they were done, and crispy.  Tossed in the Frank's Red Hot Buffalo pre-made sauce, and it was damned fine.  Seriously, using the baking powder and being patient to let them crisp up really helped.

The second batch, I tossed on the smoker at around 300.  Smoked em for about 90 minutes, then put them on the top rack of the gas grill for 15 mins at a higher temp to crisp up some more.  Tossed in honey BBQ sauce, they were fantastic.

Both sets were really easy, and turned out great.  And they got hammered by our crowd.

[scottsins 1969]

5 hours ago, Brisketexan said:

Made two kinds of chicken wings, smoked honey bbq and buffalo. 35 wings in each batch.

Both were washed, patted dry, then sprinkled with a seasoning salt blend (something I made a couple of weeks ago and had laying around) and baking powder, to make em crispy.

Did the buffalo wings on the top rack of the gas grill, on low heat.  Grilled for about an hour till they were done, and crispy.  Tossed in the Frank's Red Hot Buffalo pre-made sauce, and it was damned fine.  Seriously, using the baking powder and being patient to let them crisp up really helped.

The second batch, I tossed on the smoker at around 300.  Smoked em for about 90 minutes, then put them on the top rack of the gas grill for 15 mins at a higher temp to crisp up some more.  Tossed in honey BBQ sauce, they were fantastic.

Both sets were really easy, and turned out great.  And they got hammered by our crowd.

Co-sign on the wing prep.  Tried it out for the first time yesterday.  I cooked mine in the oven and I was blown away by how crispy/juicy they turned out.

oh, for a sauce, I found a new favorite.  1/2 c. sugar, 1/2 c. fish sauce, Thai chilis and some minced garlic that I cooked ahead to get crispy.  It’s basically an easy version of Pok Pok wings.

*. The directions I followed also called for letting the wings, once tossed in BP, sit uncovered in th fridge overnight on a wire rack.

Edited February 4, 2019 by scottsins