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Your go-to cooking/food websites and youtube channels?

52-80

By 52-80
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52-80

52-80 19155

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Used to have a pretty large bookmark collection but no more.

 

www.fxcuisine.com - badass blog that's been dormant for years.  still a great archive for rustic european dishes.

www.seriouseats.com - venerable source... love their approach and methodology, but honestly the recipes aren't very successful when i make em

https://www.youtube.com/user/BonAppetitDotCom/videos a bit too hipstery, but decent entertainment value

https://www.youtube.com/user/americastestkitchen  it is what it is.  i do enjoy the equipment testing

https://www.youtube.com/user/stevescooking home-cook doing mostly british and pan-european stuff

https://www.youtube.com/user/adamliaw the only one i earnestly recommend.  chinese cuisine.  seriously high hit-rates replicating these recipes

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CooterBrown

CooterBrown 18010

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Pailin’s Kitchen. Hot ass Thai chick cooking easy to prepare authentic Thai food.

 

https://www.youtube.com/user/PailinsKitchen

 

Some total white trash cooking that always ends up greater than the sum of its parts. I feel like this could be Steel Shank’s cooking channel.

 

https://www.youtube.com/user/BarbecueWeb

 

 

 

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NoName

NoName 16351

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1 hour ago, Austinvines said:

I find myself going here more often than not:

http:// https://www.seriouseats.com/

The breadth of his recipes is great and he works on them like Christopher Kimball.

i liked it better when Kenji was there but as long as Stella Parks writes for them it is certainly a must visit. That lady is phenomenal for desserts 

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formermav43

formermav43 4606

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On 5/24/2019 at 10:07 AM, NoName said:

i liked it better when Kenji was there but as long as Stella Parks writes for them it is certainly a must visit. That lady is phenomenal for desserts 

Kenji is still there, just in a reduced role.

Edited by formermav43
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SimonBolivar

SimonBolivar 10958

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On 10/11/2019 at 9:37 AM, CooterBrown said:

https://www.youtube.com/channel/UCJjyyWFwUIOfKhb35WgCqVg

This one has blown up over the past month. A grandma in Mexico doing home cooking over a wood fired comal.

Her Chile Rellenos video is great as well as her abuelita like comments before she starts cooking too. We don't do the red sauce and we add ground beef (Zacatecas instead of her Michoacan) but that's my favorite dish.

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elfenix

elfenix 34238

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Posted (edited)
On 10/11/2019 at 9:39 PM, formermav43 said:

Kenji is still there, just in a reduced role.

he's at NYT now, i suspect he's not doing anymore more for serious eats. 

soon he'll be correcting NYT's standard (and wrong) pasta cooking directions of boiling a gallon of water for 8 oz of pasta. 

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52-80

52-80 19155

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1 hour ago, elfenix said:

he's at NYT now, i suspect he's not doing anymore more for serious eats. 

soon he'll be correcting NYT's standard (and wrong) pasta cooking directions of boiling a gallon of water for 8 oz of pasta. 

Kenji just appeared in this video with the librarian

 

 

 

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52-80

52-80 19155

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34 minutes ago, pops said:

How many times is he going to go back to that well?  He has perfect steak cooking instructions in about 5 videos/articles already. 

Besides, @brown water does it better. 

I agree with you it's been resurrected and to death, but it's clear most on Main Street are still clueless about steaks, so it drives the viewership c....and S.E. ain't a little blog no more

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