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New Orleans Food and Drink Thread

ERhine

By ERhine
in Food and Travel

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Chargrilled oysters and shrimp & grits from Felix’s tonight.  

hornian
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Typing this all on my phone so excuse any fat finger mistakes.   We are here for my mom’s birthday - she’s turning 72 and hasn’t ever really been to New Orleans, so I planned to hit a lot of pl

Jack Straw
Jack Straw

some pics from the oak street po-boy fest back in november: smoked cherry cola glazed burnt ends po-boy   fried lobster po-boy   escargot po-boy then i

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Spur08

Spur08 381

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While I'm posting...

A nice RGF from Sazerac Bar

Meet Kathy. She can brown my sausage any day

A nice veal grillade on cheddar grits w a sweet potato tasso ham soup (fucking amazing) finished w a chocolate pecan pie which I couldn't get a picture of before eating it all. bf42cdc95260d678a1efe6d5c5cb4895.jpgb4e869c91f1f2e9988aa1581991d5fcc.jpg746d865888fbb41112485241af19ffc0.jpg

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Spur08

Spur08 381

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GW Fins

Sizzling oysters and #1 tuna tartare.

#1 Tuna steak w sticky rice and veggies

Seabass w fried oysters...this was really, really good

Forgot what it was called but it's a caramel ice cream pie. We were really drunk by the end of the meal but it was goodce4f1f4413a0f87a0dd6e26a8214efab.jpg7f22db93f4acc9519aa9fd43150a4465.jpg7a7adf7d769eef5d72ce7024691332e2.jpgef7fe748169c5e76be1700423a89c6c9.jpg

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Spur08

Spur08 381

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This place is awesome. Unseen in the top of the second picture was the seafood hushpuppies. As you can see, they were awesome. The dish was duck hash. Very good

Chicken and biscuits. Holy hell I want so bad

I probably gained 40# on this trip. Need a salad cleanse for the rest of the month. 9f21a732ad94f27621bc8d11e0b8dfea.jpg6e8aff529f07a9fb55e29ef6fff73f0f.jpg1076ecdc55a6bb00872e0a2c2f01e8d8.jpg

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hobbs

hobbs 238

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21 hours ago, Spur08 said:

This place is awesome. Unseen in the top of the second picture was the seafood hushpuppies. As you can see, they were awesome. The dish was duck hash. Very good

Chicken and biscuits. Holy hell I want so bad

I probably gained 40# on this trip. Need a salad cleanse for the rest of the month. 9f21a732ad94f27621bc8d11e0b8dfea.jpg6e8aff529f07a9fb55e29ef6fff73f0f.jpg1076ecdc55a6bb00872e0a2c2f01e8d8.jpg

It really is good.  If I recall correctly, when we had brunch there, they made a damn good bloody too.

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Mac8111

Mac8111 2,102

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So flew in last week for a meeting. My coworker that lives there and I get in passionate debates about food all the time. His go to fried chicken place is a place called Chaps chicken over in Lakeview. So I decide to check it out.

Outstanding chicken, fried to order, and they even let you pick out the pieces that you want them to fry. Chicken was juicy and the crust was a perfect light crust full of flavor. If I could get them to throw in a little pepper into the marinade and crust like they do at Willie Mae’s, we might have the perfect piece of fried chicken.

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South Austin

South Austin 51,690

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7 hours ago, hobbs said:

It really is good.  If I recall correctly, when we had brunch there, they made a damn good bloody too.

Went there for brunch on New Year’s Eve for our Sugar Bowl trip. They had a build-your-own Bloody bar, so we never had they’re house Bloody.  The duck hash was outstanding.

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Errestaurants

Errestaurants 2,570

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12 hours ago, Jimbaround said:

We arrive this Thursday. So far we’ve got Arnaud’s for dinner on Thurs night (I lobbied for Clancy’s but got vetoed), Patois for lunch Friday and R’evolution for dinner Friday. Not sure about Sat breakfast/brunch but suggestions are welcome.

Outside at Cafe Amelie

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gmr548

gmr548 16,316

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14 hours ago, Jimbaround said:

We arrive this Thursday. So far we’ve got Arnaud’s for dinner on Thurs night (I lobbied for Clancy’s but got vetoed), Patois for lunch Friday and R’evolution for dinner Friday. Not sure about Sat breakfast/brunch but suggestions are welcome.

Atchafalaya. Photos above on this page and I think a few pages back as well. We did their brunch on our Sugar Bowl trip and it was fantastic. I don't know if it is a regular occurrence or if it was because of the holiday weekend, but they had a build your own bloody mary bar. 

Edited by gmr548
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Doug E. Fresh

Doug E. Fresh 452

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3 hours ago, gmr548 said:

Atchafalaya. Photos above on this page and I think a few pages back as well. We did their brunch on our Sugar Bowl trip and it was fantastic. I don't know if it is a regular occurrence or if it was because of the holiday weekend, but they had a build your own bloody mary bar. 

 

3 hours ago, gmr548 said:

Atchafalaya. Photos above on this page and I think a few pages back as well. We did their brunch on our Sugar Bowl trip and it was fantastic. I don't know if it is a regular occurrence or if it was because of the holiday weekend, but they had a build your own bloody mary bar. 

Haven't been there in about 4 or 5 years, and the bloody mary bar was part of the Sunday brunch back then.  Sounds like it's a regular thing.

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AustinMT

AustinMT 952

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11 minutes ago, Ten Bears said:

First timer here landing Thursday also.  Irene's is our only reservation so far so keep the recommendations coming.

Restaurant Rebirth. Check the reviews.  I am normally skeptical of Yelp for a variety of reasons, but this place is amazing:

https://www.yelp.com/biz/restaurant-rebirth-new-orleans?sort_by=date_desc

 

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AustinMT

AustinMT 952

Posted
Posted (edited)
10 minutes ago, Ten Bears said:

What did you have there?

Gumbo (shared with wife as appetizer)

She had the bone in pork chop (couldn't finish it -- it was massive)

I had a steak special (it was very good)

the cornbread that comes with the dinner is amazing. Sides were very good as well.  The food is a cajun/southern mix.  Wine list is not extensive, but has some good choices.  We had dessert, but now I can't remember what it was.

Here is the website (the space is small so you need a reservation):  http://www.restaurantrebirth.com/index.html

 

Edited by AustinMT
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RollLeft

RollLeft 5,038

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10 hours ago, Ten Bears said:

First timer here landing Thursday also.  Irene's is our only reservation so far so keep the recommendations coming.

I'd Peche and Brennan's for a first visit.  The duck at Peche, as a first, is a must.  You can't go wrong with Comper, Cochon or Delmonico.  My casual go to sports bar is Mannings.  Yeah a Mother's for breakfast or a sandwich on your way out is good option.     

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msbesq

msbesq 384

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We are going to Jazzfest in May and I have made reservations at Cafe Degas and Carrollton Market. These are two places we've never been to before and I'm looking forward to both. We've been to almost all of the well regarded places and our favorites are Brigtsen's and Shaya.  Chef Brigtsen was really cool and gave us a tour of his kitchen and let us ask questions of his chefs about some of the dishes. Herbsaint was pretty disappointing the last time we went but Dookie Chase's was better than ever. We love going out to the lake and eating at Deanie's.

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South Austin

South Austin 51,690

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19 hours ago, Ten Bears said:

First timer here landing Thursday also.  Irene's is our only reservation so far so keep the recommendations coming.

Compere Lapin is outstanding.  Sort of Caribbean meets Creole.  The James Beard-winning head chef, Nina Compton, is from St. Lucia.  We ate there for the first time last summer with a friend who actually grew up with her in St. Lucia, and she came out and chatted with our table for a few minutes.  Ate there again during our Sugar Bowl trip.  Both meals were excellent. 

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Redneck Mutha

Redneck Mutha 7,867

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3 hours ago, South Austin said:

Compere Lapin is outstanding.  Sort of Caribbean meets Creole.  The James Beard-winning head chef, Nina Compton, is from St. Lucia.  We ate there for the first time last summer with a friend who actually grew up with her in St. Lucia, and she came out and chatted with our table for a few minutes.  Ate there again during our Sugar Bowl trip.  Both meals were excellent. 

Agreed, great service, food, and drink.  Anybody made it to her new place in Bywater?  Might need to add that to the list for next trip. 

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hobbs

hobbs 238

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5 hours ago, msbesq said:

We are going to Jazzfest in May and I have made reservations at Cafe Degas and Carrollton Market. These are two places we've never been to before and I'm looking forward to both. We've been to almost all of the well regarded places and our favorites are Brigtsen's and Shaya.  Chef Brigtsen was really cool and gave us a tour of his kitchen and let us ask questions of his chefs about some of the dishes. Herbsaint was pretty disappointing the last time we went but Dookie Chase's was better than ever. We love going out to the lake and eating at Deanie's.

Have heard good things about Carrollton Market, but have not been yet.  Report back please.

Also, Brigtsen's and Shaya are favorites of ours as well...always solid.

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Jimbaround

Jimbaround 972

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Restaurant R’evolution for dinner tonight.

 

Amuse bouche

ae181848af863eeb921f1ccc32ef71a4.jpg

 

Oysters (the two on the right basically tasted like a Bloody Mary).

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Death by Gumbo

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adb6c521020dfe7a37e424330f95e24d.jpg

 

Raw Veg salad

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Ricotta gnocchi with lobster

efa58ca463ee789ca307428eae7f3f40.jpg

 

Lamb ragu with pappardelle

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Red fish with smushed potato. Might be the best fish dish I have ever eaten.

c88458f24b84d6e2e187b701133ffb15.jpg

 

Rib eye (boring), it was perfectly cooked though

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