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Chicken Roasting Tips

PenelopeWitherspoon
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Hank_Hill

Hank_Hill 18896

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1 hour ago, sidis said:

wildly overthinking it.  thoroughly clean and dry the bird inside and out.  truss the absolute shit out of it as tightly as possible.  salt, pepper, thyme.  place it directly on the roasting pan, do not use a rack.  475.  55 minutes-1 hour.  easy as that and consistent perfection.

More or less Kellers method. Less is more

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