Shit I've Cooked Lately

[Cheeseweasel 26438]

12 minutes ago, hopkinsnhorns said:

Looks fantastic, but why don't they call it what it really is, boeuf bourguignon?

[Hank_Hill 18893]

Idk man they're (hot) canadians 

[HouTex 1890]

Looks fantastic, but why don't they call it what it really is, boeuf bourguignon?

Yep, and there are good instapot versions of BB that are excellent and they take about 45 min start to finish. I did one two weeks ago that looked just like the one above.

[elfenix 34331]

missing pearl onions, not beef burgundy

[Hank_Hill 18893]

11 minutes ago, HouTex said:

Yep, and there are good instapot versions of BB that are excellent and they take about 45 min start to finish. I did one two weeks ago that looked just like the one above.

Indeed, I've done a couple and they're great. Just feel like busting out the dutch oven on occasion 

[Dutch 4474]

4 hours ago, hopkinsnhorns said:

Looks fantastic, but why don't they call it what it really is: boeuf bourguignon?

 

2 hours ago, elfenix said:

missing pearl onions, not beef burgundy

Not to mention the mushrooms are cooked along with the beef, whereas in beef bourguignon they're sauteed separately and added back just prior to serving.  Also you're sieving and reducing the cooking liquid (something I didn't see listed in the method) in BB before serving.  Small differences, yes, but ones I imagine would impart a slightly different flavor to the sauce than you'd get with a traditional BB. The wine braised beef with mushrooms nonetheless looked amazing, and I fully intend on trying it in the near future.

[Buzzrock 14937]

Beer cheese bread

[HeHateMe 887]

1 hour ago, Buzzrock said:

Beer cheese bread

Recipe?

[Buzzrock 14937]

Trader Joe’s mix. Add a beer, a quarter cup of cheese, and a half a stick of butter. 350° for 50 minutes.

[Errestaurants 2570]

Hot dogs over the fire

Sent from my SM-G973U using Tapatalk

[Iceman 2725]

Garlic-Lime Avocado Scrimps

3-4 Tbs Butter

4 cloves garlic, minced

cilantro, as desired.

salt/ pepper/ paprika/ cayenne

juice of one medium lime

15-18 medium, frozen shrimp peeled, deveined, and no tail

1 medium to large avocado, diced

 

melt butter in large skillet over medium high heat( 6-7 on a 10 pt scale) add garlic. Saute for about 2-3 minutes.

add scrimps, cilantro, and seasoning, Stir. Add lime juice.  Let it cook until meat is defrosted and warm.

Add avocado. Stir gently.  Serve over/ with pasta, rice, or plain( works for Keto)

Made this today and it was just freaking great.  Sorry no pics.

[Reynolds Woodcock 4799]

My wife doesn’t like pork chops. I do like pork chops. My wife is out of town. I made a pork chop.

Before



After 12 hours in whole milk and spices



After 2 hour in sous vide, followed by cast iron sear





With some butternut squash

[Braff Zacklin 13655]

4 hours ago, Reynolds Woodcock said:

My wife doesn’t like pork chops.

How is this possible? I can only hope she has certain qualities that compensate for such a terrible shortcoming.

[Jerry Callo 8722]

I'm in the process of crawfish and shrimp boil. Potatoes boiling now.

[hornbri 1401]

Forgot to post this from last week. 

[Jack Straw 2954]

chicken bouillabaisse - served with butter lettuce salad with radishes and dijon vinaigrette

 

 

[elfenix 34331]

I'm in the process of crawfish and shrimp boil. Potatoes boiling now.

PatientBear.jpg

[Fudge Nuggets 19217]

21 hours ago, Jerry Callo said:

I'm in the process of crawfish and shrimp boil. Potatoes boiling now.

Them ain't 'taters.

[Landomatic 3813]

grilled swordfish w/ a mediterranean salsa - side of pesto pasta - side of broccolini

[pops 7006]

Grabbed a rotisserie chicken at the store and made chicken tortilla soup tonight. So simple but so good. Loosely followed pioneer woman's recipe. 

[Hank_Hill 18893]

As good a place as any to put this. Just got a duck egg plug in the neighborhood, anything they are distinctly better for than regular eggs that I should make?

[Anastasis 23481]

9 minutes ago, Hank_Hill said:

As good a place as any to put this. Just got a duck egg plug in the neighborhood, anything they are distinctly better for than regular eggs that I should make?

I don’t know about distinctly better but crack one over some steak tartare. 

[sidis 9832]

13 hours ago, Hank_Hill said:

As good a place as any to put this. Just got a duck egg plug in the neighborhood, anything they are distinctly better for than regular eggs that I should make?

steak tartare is a good suggestion.  another is as a nice accoutrement to homemade sushi rolls after frying.  boiling them and slicing up can add a lot of richness to an otherwise boring salad as well.

[irishtexan 11522]

[Jack Straw 2954]

chicken thighs braised in coconut milk, tomatoes, garlic, ginger and red onions

served with arugula, spinach and radicchio salad with kumato tomatoes, anchovy dijon dressing and bacon

 

[Cheeseweasel 26438]

Dog's thinking: Mine?

Edited March 13, 2020 by Cheeseweasel

[Anastasis 23481]

Lamb chops.

[Hank_Hill 18893]

Have a feeling this thread is about to get a lot of action with the quarantining, stoked

[Anastasis 23481]

4 minutes ago, Hank_Hill said:

Have a feeling this thread is about to get a lot of action with the quarantining, stoked

Prepare yourself for 1000 ways to cook frozen vegetables and canned salmon. 

[Hank_Hill 18893]

Yea, maybe shank will be more active actually

[Walden Ponderer 12639]

There is a compromise position, you know. No need to pick between gourmand and gas station hot dogs.

Our go-to is a big pot of meat-and-tomato with fresh veggies and herbs sauce/soup that (with appropriate garnish) can sub for marinara, chili, soup, sloppy joe topping, pizza sauce, or floor wax.

[RMac5 1551]

Picked the wrong year to not shoot a deer. 

[Landomatic 3813]

On 3/13/2020 at 4:16 PM, Hank_Hill said:

Have a feeling this thread is about to get a lot of action with the quarantining, stoked

Quarantine Kabobs

Peppers, onion and pineapple...

https://imagizer.imageshack.com/img922/5697/oXoGuo.jpg

Chicken and shrimp...

Assemble with a little sprinkle of Slap Ya Mama...

Grill...

And serve.  Pretty damn good and something a little different as I'm already starting to get bored with the shit I already normally cook...

https://imagizer.imageshack.com/img922/6761/q0XTEO.jpg

[Dutch 4474]

Quarantine meal #1. Soup and salad, tonight and tomorrow’s meals. Finally found a Zouppa recipe that turned out well.

[Hank_Hill 18893]

That looks dank. Also love the imperfection of the bowl. 

[brown water 3778]

For some reason I always read this thread title as “Cooking I’ve Shit Lately” which, honestly, seems more fitting for this site. 

[Landomatic 3813]

Quarantine Baked Ziti with Sausage

[Dutch 4474]

Damn, I love baked ziti. Looks great. 

[Landomatic 3813]

17 minutes ago, Dutch said:

Damn, I love baked ziti. Looks great. 

I think I'm calling it...

"quarantiniti"

[Jack Straw 2954]

za'atar chicken roasted in red wine and honey with apricots, dates and prunes

[elfenix 34331]

I want pizza

[Dutch 4474]

Now I do, too.

[Anastasis 23481]

Picked up a couple corned beef brisket flats during quarantine prep. Seasoned with black pepper, mustard, coriander, pickling spice etc and smoked.  Kids eating pastrami ruebens while the wife and I polish off some pork, spinach, and tomato stew. Now stew picks but it was phenomenal. 

 

 

[Anastasis 23481]

Oh, and did some lamb ribs last night. Not the best presentation, but served with tzatziki and tomato cucumber salad.

 

[markstanco 12589]

My no pics wife and kids are out of town, threw something together to stay at casa de stanco.

Had some asparagus, threw it in a ziploc with salt, pepper, bit of olive oil and a quarter lemon wedge juice. Also some raw white sesame seeds. Shrimp was going to be used for something else but I ate it anyhow. Sat for an hour in lime juice, salt and pepper, and "heated" it with butter and fresh dill. Little paprika for color.

[Degenerate Gardner 4085]

Made concannon after backing into it given my criteris (Potatoes and kale on hand, vegetarian but not vegan daughter [no pics], and St Pattys Day). It was austere but filling and packed with calories. 

[Braff Zacklin 13655]

On 3/16/2020 at 4:31 PM, elfenix said:

I want pizza

Repped for cheddar and japs.

Oh, who am I kidding? I would've repped that pie no matter what you had on it (phrasing).

[Landomatic 3813]

Lobster Pasta - kind of a scampi of sorts

peppers, onions and tomatoes

reduce white wine and whisk in some butter

some other steps and add pasta

plate with some red pepper flakes and parmesan reggiano...because everything gets parmesan reggiano

[elfenix 34331]

12 hours ago, Braff Zacklin said:

Repped for cheddar and japs.

Oh, who am I kidding? I would've repped that pie no matter what you had on it (phrasing).

that's pepperoni grease and browning.  it's all moz. 

[Tylerocks 2553]

No pics,

But we did this last night...with rice and green beans.

It was fucking delicious.

https://cooking.nytimes.com/recipes/1020770-crispy-parmesan-roast-chicken-with-lemon