Shit I've Cooked Lately

[Landomatic 3813]

28 minutes ago, Tailgate said:

Kung Pao

Real wok and everything.  Very chinese virus of you.

[CTXMustang 518]

Of course not.  There was also pulled pork and venison snack sticks.

Let me know when I can stop by after all of this is all over with.

[ss13 1832]

Yeah, those venison sticks look fucking awesome. 

[CTXMustang 518]

Pretty simple but threw some jalapeño cheese venison sausage that I cased back in December on the smoker.

[Austinvines 318]

I made coq au vin the other night served with a salad Lyonnaise and a pre-dinner quarantini.

 

 

 

[Jimbaround 975]

Did a little chicken milanese the other night with a WWLB sauce. I’m turned out fantastic.

[Rip76 4925]

Covid Breakfasts.

My son gets most of the bacon.  
 

 

[Jameslaw121 4448]

I want to do the chicken milanese this week. I have everything except whole milk. Can Almond milk work, Or should I risk certain and get the whole milk?

[Dutch 4465]

You gets aren’t messing around; this shit all y’all are cooking looks fantastic. 

 

My humble contribution: carbonara paired with a nice Italian red.

 

[Dr Fear 1268]

Got this rib roast for a song, 1st time cooking one sous vide.

[Dutch 4465]

Go on...

[Dr Fear 1268]

Go on...

Bout to pull it out and sear in the oven, will report back.

[Anastasis 23469]

29 minutes ago, Dr Fear said:

44 minutes ago, Dutch said:

Go on...

Bout to pull it out and sear in the oven, will report back.

Don’t roflbox this. 

[Reynolds Woodcock 4740]

Homemade Salsa Verde





Homemade Torts



Shrimp Tacos

[Dr Fear 1268]

Don’t roflbox this. 

Weird texture, me thinks I had it too long on the water, 8 hours at 133. At least I didnt over cook it. Still should be ideal for french dip sandwiches is a few days. The recipe had me ice bath for 10 min after pulling, then slathering on a compound butter before 15 minutes at 475 in the oven. Crust was nonexistent. Should of known better and just stuck to salt and pepper.

[Dr Fear 1268]

Also, this is what it looks like when your baked potatoes have been in the oven for 60 minutes and you realize you forgot to turn it on.

[Anastasis 23469]

2 hours ago, Dr Fear said:

Weird texture, me thinks I had it too long on the water, 8 hours at 133. At least I didnt over cook it. Still should be ideal for french dip sandwiches is a few days. The recipe had me ice bath for 10 min after pulling, then slathering on a compound butter before 15 minutes at 475 in the oven. Crust was nonexistent. Should of known better and just stuck to salt and pepper.

Had the same problem with a venison roast that I sous vide'd.  The texture was way fucking off.  Grain looked similar to what I am seeing there.  Pic in the eat what you kill thread. I went 24 h with it though. 

[ERhine 1894]

Lots of randomness from last few weeks. Consistently did a poor job of taking plated pics. Oh well.



Jambalaya:


I don’t really have a name. Chicken and kale on a creamy tomato sauce:





Blackened chicken:






Grill was ready so threw on some steaks as well:

[ERhine 1894]

Daughter requested chicken tenders:




Burgers and potato wedges:

[MirrOlure 14769]

Flatiron steak

[Dr Fear 1268]

Lots of randomness from last few weeks. Consistently did a poor job of taking plated pics. Oh well.



Jambalaya:


I don’t really have a name. Chicken and kale on a creamy tomato sauce:





Blackened chicken:






Grill was ready so threw on some steaks as well:

What do you use for the blacked chicken seasoning?

[NateHitch 1282]

This thread is a constant reminder that I need to up my game

[Hank_Hill 18804]

 

Feijoada incoming in roughly 5 hours

[ERhine 1894]

What do you use for the blacked chicken seasoning?

This was some Prudhomme’s Magic Seasoning. Although I don’t have a particular brand I have to use.

Easter brunch was simple and tasty:
Scrambled eggs with Best Stop smoked boudin and some potatoes

[Rip76 4925]

13 minutes ago, ERhine said:

This was some Prudhomme’s Magic Seasoning. Although I don’t have a particular brand I have to use.

Easter brunch was simple and tasty:
Scrambled eggs with Best Stop smoked boudin and some potatoes

Best Stop smoked f yes.

[Party_Taco 3726]

Happy Easter, degenerates!

Smoked Beef Ribs:

[Dr Fear 1268]

Happy Easter, degenerates!

Smoked Beef Ribs:

Cross cut.... interesting.

[Hank_Hill 18804]

 

Not smelling terrible in here

[VirginiaLonghorn 4771]

3 minutes ago, Hank_Hill said:

 

Not smelling terrible in here

.. give the beans a chance. 

[Hank_Hill 18804]

3 minutes ago, VirginiaLonghorn said:

.. give the beans a chance. 

There’s 2lbs in there, we good 

[Bert Orange 1120]

[Party_Taco 3726]

Cross cut.... interesting.

Yeah, butchers in MD don’t exactly follow CenTex guidelines... worked out well all the same.

[markstanco 12576]

Literally Blue Eyes Crying in the Rain playing. Shiner in hand.

[irishtexan 11518]

Forgot it was Easter until after I went to the store. Had a chicken in the fridge. Made fried chicken. Didn’t have time to brine. Didn’t matter. Was awesome.

[PantsTent 2002]

Steak with roasted vegetables in a red wine vinaigrette

[Brew 3049]

Mesquite marinated pork loin, grilled cauliflower, and a turnip green/kale mixture for Easter. Also did homemade rolls and homemade angel food cake with strawberries for dessert. Did not get pics of the finished products, but this was in process.

[Hank_Hill 18804]

Boa noite.

[Kyrie Eleison 9312]

classic Easter sit down with the fam included smoked ham with jalapeño pepper glaze, green beans, family recipe tater salad, blueberry slaw, goat cheese deviled eggs and the wife’s sourdough popovers.

looking forward to a week of ham sammich Ed with potato salad and slaw.

[Cheeseweasel 26438]

I'd kill a man for those deviled eggs.

[Jack Straw 2954]

1 hour ago, Kyrie Eleison said:

classic Easter sit down with the fam included smoked ham with jalapeño pepper glaze, green beans, family recipe tater salad, blueberry slaw, goat cheese deviled eggs and the wife’s sourdough popovers.

looking forward to a week of ham sammich Ed with potato salad and slaw.

damn.  i would kill for a week of mini ham sandwiches on King's Hawaiian from the leftover holiday ham.  and then the beans and rice from the hambone.  props.

[Jack Straw 2954]

13 hours ago, Hank_Hill said:

Boa noite.

looks amazing.  what is in the bowl between the rice and the pico? quinioa? and the greens - sauteed spinach?

[Hank_Hill 18804]

15 minutes ago, Jack Straw said:

looks amazing.  what is in the bowl between the rice and the pico? quinioa? and the greens - sauteed spinach?

Farofa, it’s a toasted cassava flour with some spices, Brazilians eat it with everything seems like. Kind of a salty crunchy powder that brings it all home.Greens are just super thin cut collards sautéed briefly in garlic and oil 

[irishtexan 11518]

40 minutes ago, Hank_Hill said:

Farofa, it’s a toasted cassava flour with some spices, Brazilians eat it with everything seems like. Kind of a salty crunchy powder that brings it all home.Greens are just super thin cut collards sautéed briefly in garlic and oil 

that brazilain poontang's got you making all sorts of delicious looking brazilian foods. well done on both levels.

[Hank_Hill 18804]

13 minutes ago, irishtexan said:

that brazilain poontang's got you making all sorts of delicious looking brazilian foods. well done on both levels.

Yea she’s exposed me to a lot of new stuff...on all of said levels.

[hornbri 1398]

Fried Catfish, Homemade Hushpuppies, and some salad. 

[ss13 1832]

6 hours ago, Jack Straw said:

damn.  i would kill for a week of mini ham sandwiches on King's Hawaiian from the leftover holiday ham. 

With this... 

[Bert Orange 1120]

1 hour ago, ss13 said:

With this... 

Nope - with this above 

[Jack Straw 2954]

2 hours ago, ss13 said:

With this... 

never tried that one, but that sounds a delicious addition for the mini sandwich rotation

[ss13 1832]

I really like it, but the bottle is small. That company also makes this, which is damn good too. 

[luke duke 6413]

Mesquite marinated pork loin, grilled cauliflower, and a turnip green/kale mixture for Easter. Also did homemade rolls and homemade angel food cake with strawberries for dessert. Did not get pics of the finished products, but this was in process.

How does one marinade with mesquite?