Shit I've Cooked Lately

[Fat Bastard 600]

My all time favorite breakfast. Beautiful 

[Sleepygrad 1029]

[Kyrie Eleison 9312]

pork kebabs about to go down over some mesquite charcoals...

[SmokeyTheBear 5562]

Been a while since cooking duck. Had some delivered from https://countrysidefarmproducts.wordpress.com/ (highly recommended). 

Made duck breast with red wine and honey sauce, duck fat fried potatoes, and squash/zucchini 

 

Edited May 2, 2020 by SmokeyTheBear

[SmokeyTheBear 5562]

Followed by homemade cookies and cream ice cream 

[hornbri 1398]

8 hours ago, Hank_Hill said:

Blend recipe? Know a variation of Texadelphias has been posted by P Swayze but never saved it 

 

7 hours ago, Fat Bastard said:

2 parts mayo

1 part Guldens spicy brown mustard

kikkoman Teriyaki and honey to taste.
 

The teriyaki gives it the bite and honey the smooth/sweetness. 

 

I mix the mayo/mustard quantities I want then start adding the teriyaki and honey to taste. It’s an exact carbon copy. If u have too much bite from the teriyaki, need to add some more honey. Let it all set up in the fridge for a couple of hours too

I do close to the same but soy sauce instead of the teriyaki. It sure taste close to the original. 

[Zepol87 9185]

Hell yea. You mofos are bringing it in the kitchen lately. Good work 

[squib 1120]

Second attempt at deep dish pizza making. Getting better but not orgasmic. Ate those mofos up though.

Pepperoni, bacon, Italian sausage, ham, purple onion, jalapeños, bell pepper, mushrooms, cheese. Hand crushed tomatoes with some basil from garden.

Edited May 2, 2020 by squib

[cam4mav 771]

^

fresh dough if you're feeling frisky (i'm lazy and use grocery store fresh dough from deli section)

the basic sauce is good and overall structure is a great start point to build off of if you want. I've been slamming these cast iron deep dish pizza's during Qtine.

 

 

[SmokeyTheBear 5562]

Duck theme carrying over to breakfast with sous vide duck eggs over toast

 

[LebongJames 1807]

Nice little breakfast.

English muffin, left over brisket, fried egg and guacamole, onions and cilantro


 

Edited May 2, 2020 by LebongJames

[cam4mav 771]

Kenji one pan egg sandwich. Added cajun sausage. Structural integrity be damned this slams.

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[Bert Orange 1120]

Tried the KFC recipe chicken. Not bad. A little spicy. Also think my oil was too hot. But definitely edible. 

[Orale 1087]

I'm so happy I found this thread. Constant chubbie. Here are some red wine braised beef short ribs I'm smoking. 

[Bert Orange 1120]

[Orale 1087]

2 minutes ago, Bert Orange said:

What coating did you use?

[Woland 733]

Chicken Tagine with Olives and Pickled Lemon

[jw4381 3072]

8# pork shoulder. Turned out pretty damn good.

[Bert Orange 1120]

4 hours ago, Orale said:

What coating did you use?

https://www.thekitchn.com/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602

[AustinMT 952]

Tonight: Smoked/braised short rib, gruyere grits, ancho red wine demi glace

Bread du jour: jalapeño cheddar

[Armybrat 40836]

Mrs. Brat made a praline today....

[irishtexan 11518]

Made a ham last week...


Ate ham sandwiches for lunch a few days...


Then took the meaty bone, and a bone from a pork shoulder I smoked this past weekend, and made a big pot of pinto beans for dinner tonight.





Thanks, ham. You really came through for us.

[cam4mav 771]

Pizza, veggies. Thai ish. Still using upside-down cast iron skillet as a pizza stone. Works ok for little za's

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[Anastasis 23469]

Got some denver cut steaks in one of our deliveries. Not sure exactly what cut this is, but sous vide @ 130 with a cast iron sear and we doing alright.

[Woland 733]

Chili Mushrooms

[Hank_Hill 18804]

 

Chicken

[HenryJames 66048]

Shakshuka, imo.

[elfenix 34237]

That is some tasty looking yardbird

[Hank_Hill 18804]

Ran out of twine so used a tightly rolled up strip of foil to truss. Worked better than expected. 

[Braff Zacklin 13561]

On 5/5/2020 at 7:24 PM, irishtexan said:

Thanks, ham. You really came through for us.

Repped for beans with tortillas and for maximizing every gram of that swine. It died for a delicious cause and didn't go to waste.

[Landomatic 3813]

I'm sure I gringo'd this up somehow, but made some pretty damn good elote...

Served as a side with some grilled chicken...

[Anastasis 23469]

Hankering for some migas this morning.  Didn't have all the ingredients, but improvised with what we had. Daughter wanted hers served on a lightly fried tostada.  I fucking love that girl.

 

[Jack Straw 2954]

On 5/6/2020 at 11:06 PM, Woland said:

Chili Mushrooms

do share - did you use a recipe for that or sort of make it up as you went? ive been trying to formulate a mushroom dish along those lines to put over creamy polenta

[SmokeyTheBear 5562]

Diner breakfast with homemade bacon

[Errestaurants 2570]

Cooked some ribs on the pit barrel

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[SmokeyTheBear 5562]

Banh Mi with beans and broccoli in a fish sauce caramel

 

[Kyrie Eleison 9312]

my betrothed of 4 months finally had a long delayed surgery, which has allowed me to slow down and care for her properly...

breakfast....her homemade pistachio/dried cherry sourdough with lemon zest ricotta, mesquite honey and local blueberries.



lunch...instapot lentil curry with saffron-cilantro jasmine rice



dinner...nicoise salad, subbed swordfish for tuna.

[squib 1120]

Youngest daughter requests paella every year for her birthday. This photo was about 10 minutes before it was done and the rice had absorbed all the liquid. Should have got a second shot. 

 

 

 

[billfromlaketravis 11466]

Whole 30 chicken cacciatore. I used bacon grease instead of cooking fat. Served over riced cauliflower. Turned out pretty well. 

[Woland 733]

22 hours ago, Jack Straw said:

do share - did you use a recipe for that or sort of make it up as you went? ive been trying to formulate a mushroom dish along those lines to put over creamy polenta

Ingredients

½ stick butter

5 tbsp olive oil

2 lb 4 oz white mushrooms

4 fast garlic cloves, finely chopped

1 fresh red chili, de-seeded and finely chopped

1 tbsp lemon juice

salt and pepper

fresh parsley sprigs, to garnish

 

Instructions

1.Heat the butter with the olive oil in a large, heavy-bottom skillet. When the butter has melted, add the mushrooms, garlic, and chili and cook over medium-low heat, stirring frequently, for 5 minutes.

2.Stir in the lemon juice and season to taste with salt and pepper.

3.Transfer to warmed serving dishes and serve immediately, garnished with parsley sprigs.

[South Austin 52484]

5 minutes ago, Woland said:

4 fast garlic cloves, finely chopped

Stupid Question Amnesty:  What’s a “fast” garlic clove?

[Woland 733]

14 minutes ago, South Austin said:

Stupid Question Amnesty:  What’s a “fast” garlic clove?

Typo-should be "fat"

[South Austin 52484]

Got it. Gonna try this dish soon. Looks great.

[Anastasis 23469]

you had me at 1/2 stick of butter. 

[ERhine 1894]

Jalapeño Cornmeal waffle covered with crawfish/queso sauce:




Pizza rolls:



Boudin stuffed pork tenderloin:

[Anastasis 23469]

Just now, ERhine said:

Jalapeño Cornmeal waffle covered with crawfish/queso sauce:




 

 

 

[Anastasis 23469]

I mean.  I can't even. Jalapeno. Cornmeal. Crawfish. Queso. Waffle. 

[Brisketexan 105110]

I mean.  I can't even. Jalapeno. Cornmeal. Crawfish. Queso. Waffle. 

Had there been a combination drag club/gas station in Winnie in the late 80s, and had I been a drag performer at such establishment, Jalapeño Cornmeal Crawfish Queso Waffle totally woulda been my stage name.

[NateHitch 1282]

Erhine never jabs, it's just all haymakers that always connect

[DCA_HORN 725]

Jalapeño Cornmeal waffle covered with crawfish/queso sauce:




Pizza rolls:



Boudin stuffed pork tenderloin:

So hypothetically what is the recipe for this waffle?