Shit I've Cooked Lately

[ERhine 1894]

Dinner last night: Stuffed jalapeños and BBQ Shrimp




Leftover lunch today:




Almond, blackberry and toasted pecan ice cream:

[AustinMT 952]

Mother’s Day, Quarantine style

Chicken and waffles (Cook’s Illustrated yeasted waffle recipe is the best IMO), Andouille breakfast casserole, Cheddar biscuits with chorizo gravy

French 76

Texas Sheet Cake

[conVINCEd 21469]

4 hours ago, ERhine said:

Jalapeño Cornmeal waffle covered with crawfish/queso sauce:




Pizza rolls:



Boudin stuffed pork tenderloin:

I would do to that waffle what the kid in American Pie did to the apple pie.  

[Okie State 3819]

Nothing fancy today. Just some ribs. Wife put the potatoes on there.

[immamac 42849]

These turned out alright. 

 

 

 

[Neonmoon 38129]

Seafood Stew was good

[Errestaurants 2570]

Smoked some chicken and made banana pudding

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[Bert Orange 1120]

Only the best jumbo Baltimore MD crab cakes and some lobster bisque for Mrs Orange

 

[Kyrie Eleison 9312]

Dinner last night: Stuffed jalapeños and BBQ Shrimp




Leftover lunch today:




Almond, blackberry and toasted pecan ice cream:

[Zepol87 9185]

9 hours ago, DCA_HORN said:

11 hours ago, ERhine said:

Jalapeño Cornmeal waffle covered with crawfish/queso sauce:




Pizza rolls:



Boudin stuffed pork tenderloin:

Read more  

So hypothetically what is the recipe for this waffle?

Yep I am wondering the same. That whole spread looks so badass

[Braff Zacklin 13568]

3 hours ago, Bert Orange said:

Only the best jumbo Baltimore MD crab cakes and some lobster bisque for Mrs Orange

Pics aren't showing up for me, but I'll take you word that the crabcakes were legit. Care to share a recipe?

Tried to wing some Faidley's-style cakes a couple of years back but weren't as good as what I remember picking up at Lexington Market.

[squib 1120]

22 hours ago, DCA_HORN said:

So hypothetically what is the recipe for this waffle?

 

[cam4mav 771]

Smoked a couple chickens yesterday for mother's day. Leftovers went into some kinda gumbo fridge soup with all the sausage I had in the fridge. Not traditional but did not suck at all.

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[Tailgate 3021]

Did rotisserie chicken for the first time last night. Brined it before hand. Was damn good.

[Anastasis 23469]

noach appetizer.

[Pato del Muerto 52495]

Pear cobbler

 

[ImissWallyPryor 9046]

Oatmeal made with milk, vanilla, cinnamon, brown sugar, and chopped pecans, served in a warm Hull bowl. The secret is to mix the milk and vanilla and allow the flavors to combine for 7-8 seconds before adding it to the dry Great Value oatmeal. 
 

Don’t get too jealous

[Rip76 4926]

[huge 3793]

Super scampi

Secret ingredient was


Crusty bread for sauce soaking was dessert

[Bert Orange 1120]

On 5/11/2020 at 12:40 AM, Braff Zacklin said:

Pics aren't showing up for me, but I'll take you word that the crabcakes were legit. Care to share a recipe?

Tried to wing some Faidley's-style cakes a couple of years back but weren't as good as what I remember picking up at Lexington Market.

1 cup mayo
1 tbsp Dijon 
1 egg
1 tsp Worcestershire
1 tbsp old bay
1 tbsp fresh tarragon
1 tbsp dry parsley
Salt and pepper

Mix together

Add 1 lb jumbo lump blue crap
Add 1/2-3/4 cup saltines or Ritz crackers mashed into crumbs

Toss gently

Form into patties and chill in fridge for 15 mins

Low broil for about 15 mins until browned

Enjoy
 

[Bert Orange 1120]

[Pato del Muerto 52495]

3 hours ago, huge said:

Super scampi

Secret ingredient was


Crusty bread for sauce soaking was dessert

Man, last week I found a can of hearts of palm in the pantry. So I cooked some spaghetti (with the can juice added into the water) and tossed it with some olive oil, the hearts of palm, lemon juice, and Greek seasoning (mostly a blend of salt, pepper, garlic powder, onion powder). Man was it good. Some shrimp or scallops would have probably really set it off, but we work with what we have right?

[Rip76 4926]

On 5/10/2020 at 2:56 PM, AustinMT said:

Mother’s Day, Quarantine style

Chicken and waffles (Cook’s Illustrated yeasted waffle recipe is the best IMO), Andouille breakfast casserole, Cheddar biscuits with chorizo gravy

French 76

Texas Sheet Cake

Might need that casserole recipe.

[South Austin 52497]

On ‎5‎/‎10‎/‎2020 at 2:56 PM, AustinMT said:

Mother’s Day, Quarantine style

Chicken and waffles (Cook’s Illustrated yeasted waffle recipe is the best IMO), Andouille breakfast casserole, Cheddar biscuits with chorizo gravy

French 76

Texas Sheet Cake

That looks great, and if you don't plan on getting laid on Mother's Day, why not send her to the shitter all day?

[AustinMT 952]

32 minutes ago, Rip76 said:

Might need that casserole recipe.

This is it.  I smoke the sausage as opposed to cooking it in a skillet and omitted the tomatoes.  I also mixed it up the night before to let the flavors meld and let the mixture soak into the bread.  Took it out of the refrigerator an hour before cooking

https://www.thespruceeats.com/spicy-breakfast-casserole-3051879

 

[Party_Taco 3726]

[luke duke 6413]

Osso Bucco

Doesn’t look like 6 lbs of veal shanks


Because it’s in the biggest Staub they make


Served with polenta. Awesome as always.

[Fat Bastard 600]

Felt like having some seafood tonight. Whipped up some crawfish étouffée. Good shit. Kids even ate it.





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[Dr Fear 1268]

Felt like having some seafood tonight. Whipped up some crawfish étouffée. Good shit. Kids even ate it.





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Looks fantastic, recipe?

[Fat Bastard 600]

1.5 sticks butter

1/2 cup flour

Trinity

garlic

Crawfish to your hearts content (i used 2 bags of the frozen American crawfish from H-E-B)

2T tomato paste 

2-3 cups of Low Na+ chicken stock (depending on how thick u like it)

1T paprika

2T tony cacheres creole seasoning

1T dried parsley

1T worcestershire sauce

Take roux to a peanut butter color. Add trinity (With a pinch of salt). Sautée until softened, took me about 15 min.  Add tomato paste and spices. The creole seasoning is very salty so be careful how much added salt you add. Let it simmer for 10 min.  Add Worcestershire and crawfish. Simmer 10 more minutes and serve with white rice. 

Finish with Squeeze of lemon And hot sauce at table side 

[ERhine 1894]

On 5/10/2020 at 12:35 PM, DCA_HORN said:

On 5/10/2020 at 10:33 AM, ERhine said:

Jalapeño Cornmeal waffle covered with crawfish/queso sauce:




Pizza rolls:



Boudin stuffed pork tenderloin:

Read more  

So hypothetically what is the recipe for this waffle?

 

On 5/10/2020 at 9:56 PM, Zepol87 said:

Yep I am wondering the same. That whole spread looks so badass

 

On 5/11/2020 at 11:30 AM, squib said:

 

I don't have a go to recipe for it.  Found a random one online, but then had to substitute like three ingredients based on what was in my fridge and then add jalapeños to it.

[dcbc 14482]

On 5/10/2020 at 6:51 PM, Errestaurants said:

Smoked some chicken and made banana pudding

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Ah, I see the PBC chicken in action.  That's some good chicken.

[ImissWallyPryor 9046]

Whole grain oat and almond flour pancakes with pecans, topped with pure maple syrup. Prepared on cast iron, served on Hull. 

[Spur08 382]

Went to Sprouts for a salmon filet to smoke. Since they had some great deals on seafood I went ahead and picked up some skrimps and scallops (wife doesnt eat shrimp).

I present to you shrimp/scallop and grits, accompanied by smoked salmon.

[tigol 2396]

52 minutes ago, ImissWallyPryor said:

Whole grain oat and almond flour pancakes with pecans, topped with pure maple syrup. Prepared on cast iron, served on Hull. 

What is the deal with Hull?  You seem proud of it.

[ImissWallyPryor 9046]

I’m poking fun at myself for attempting making my oatmeal seem special. It’s either that or Corelle. 

[ImissWallyPryor 9046]

20 minutes ago, Spur08 said:

Went to Sprouts for a salmon filet to smoke. Since they had some great deals on seafood I went ahead and picked up some skrimps and scallops (wife doesnt eat shrimp).

I present to you shrimp/scallop and grits, accompanied by smoked salmon.

+rep for the shrimp. Salmon is never my first - or second - choice, but yours looks strangely appealing to me. 

[ImissWallyPryor 9046]

On 5/13/2020 at 6:30 PM, Rip76 said:

What’s in the Fiesta package?

[ERhine 1894]

Daughter requested something “exciting” for dinner. Wasn’t sure if it went here or in the SteelShank thread. But since it’s on a real plate figured this one. Frito Pie Cheeseburgers:


Jalapeño cornbread waffle, boudin, poached egg, Crystal Hollandaise:

[Rip76 4926]

2 hours ago, ImissWallyPryor said:

What’s in the Fiesta package?

Bay leaves.

This recipe is very simple, but one of the best soups I’ve ever had.  
 

Mikey B’s White Bean and Sausage Soup

Ingredients
*  1 1/2 lb andouille sausage (sliced)
*  4 slices thick-cut bacon, chopped
*  1 cup chopped yellow onion
*  ½ cup chopped celery
*  3 (16-ounce) cans white beans, drained
*  3 (14.5-ounce) cans chicken broth
*  1 (10-ounce) can tomatoes with green chiles, drained
* 3 Bay Leaves
*  1 teaspoon kosher salt
*  1 teaspoon ground black pepper
*  ¼ teaspoon cayenne pepper
*  Garnish: fresh parsley and celery leaves
Instructions
1. In a large Dutch oven, cook sausage over medium-high heat until browned; remove and drain. Add bacon, and cook until browned. Remove, and drain, reserving at least 3 tablespoons grease in pan.
2. Add onion and celery, and cook, stirring frequently, until tender, Add Bay leaves (Be Careful not to break) and Cayenne.
3. Add beans, broth, tomatoes and green chiles, reserved sausage, and bacon, and stir to combine. Bring mixture to a boil over medium-high heat; reduce heat to medium low, and simmer, uncovered, stirring occasionally, about 30 minutes. Season with salt, pepper, and cayenne. 
4. I like soups a little thicker so I mash up about 1/2cup of the beans and stir back in for 5 to 10 min. 
5. Garnish with parsley and celery leaves, if desired. Serve warm.
6. Serve with cornbread and a beer of your choice.

Edited May 17, 2020 by Rip76

[Tailgate 3021]

I’ll be opening a rotisserie place once we get the all-clear.

[Jack Straw 2954]

deshebrada tacos with refried white beans

[Reynolds Woodcock 4740]

I am a terrible food photographer. But I like hamburgers.

[Beantown Express 2.0 6559]

I know this isn’t authentic Jambalaya but the family loves this recipe.


Dice some andouille sausage and fry it up so it’s crisp.



Remove sausage and add shallots garlic and bell peppers and sweat them for a little. Left the sausage grease in the pan to sauté the veggies cause why the fuck not.



After veggies are soft add a cup of white wine, Cajun seasoning and shrimp.



Once shrimp turn pink at cooked white rice, crawfish tails and some butter.



Cook a little bit and squeeze a fresh lemon over it, salt and pepper to taste.



Serve with charred broccoli covered with olive oil, fresh garlic, fresh lemon and salt & pepper. Cook at 475 for 30 min.



Dog is ready for some jambalaya.



Time to eat.


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[Errestaurants 2570]

Smoked some spares again. Really like the Altstadt Amber Altbier with BBQ

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[Neonmoon 38129]

Inspired by a previous post on this thread, I made some Shrimp and Crab Etouffee. One of the best tasting dishes I’ve ever made

[South Austin 52497]

14 hours ago, Errestaurants said:

Smoked some spares again. Really like the Altstadt Amber Altbier with BBQ

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Do you have a sister? I’d make one hell of a brother in law, and will bring the beer.

[VABuckeye 2472]

Smashburgers on the Blackstone.  Not sure there's a better way to cook a burger.

[Errestaurants 2570]

1 hour ago, South Austin said:

Do you have a sister? I’d make one hell of a brother in law, and will bring the beer.

Yea. She is 5'11" and weighs about 190. Wears size 11 in men's tennis shoes. 

[South Austin 52497]

2 minutes ago, Errestaurants said:

Yea. She is 5'11" and weighs about 190. Wears size 11 in men's tennis shoes. 

Do you want me to bring a side dish?