Shit I've Cooked Lately

[Armybrat 40850]

Crepe enchiladas got their final toppings today before the family picks theirs up this afternoon.

 

[South Austin 52519]

Easter lamb.

[Underdog 28710]

On 3/28/2021 at 12:59 PM, hookemATL said:

It looks like an alien pussy that I would eat in a heartbeat. 

Take a number behind Uncle Boobs. 

[immamac 42864]

[Underdog 28710]

Doesn't look like a McRib but I'd smash the hell out of it, love a good prime rib, favorite cut of meat. 

[VirginiaLonghorn 4777]

Somebody got the right idea about gnawin’ on them ribs. 

[ocugolf 1214]

7 hours ago, Armybrat said:

Crepe enchiladas got their final toppings today before the family picks theirs up this afternoon.

 

I’m intrigued. Would you mind sharing a recipe?

[Party_Taco 3741]

A5 Wagyu Ribeye and scrimps

Corn and bacon salad

Not pictured, fried Brussels with toasted quinoa and pickled onion salad

[b_p 448]

2 hours ago, immamac said:

Shun knives ftw

[immamac 42864]

5 minutes ago, b_p said:

Shun knives ftw

Love my shun

[b_p 448]

28 minutes ago, immamac said:

Love my shun

Some new steak knives 

[Hanrahan 1306]

A5 Wagyu Ribeye and scrimps

Corn and bacon salad

Not pictured, fried Brussels with toasted quinoa and pickled onion salad

Hate to be the bearer of bad news but that ain’t look like a5 wagyu. The good news is you burnt a less expensive piece of meat than you thought.

[BHMCruiser 1814]

And then put .. mayonnaise? hot sauce? CFA sauce?... on it.

[Kennythetiger 9389]

On 4/4/2021 at 12:20 PM, Armybrat said:

Crepe enchiladas got their final toppings today before the family picks theirs up this afternoon.

 

Mike can’t remember how to set the oven. I can identify. 

[Armybrat 40850]

27 minutes ago, Kennythetiger said:

Mike can’t remember how to set the oven. I can identify. 

Mike is a Canadian friend who is also a bachelor.

[Ricky's one-hitter 9117]

Birthday weekend ribs. Red miso sugar and black pepper rub, set some gochujang bbq sauce on the left rack.

[Woland 733]

New dishes in the recipe box.

[Neonmoon 38129]

I celebrate Shun’s entire catalog 

[956 Worldwide 34715]

Surly “I don’t like bell peppers” posters in the picky eaters thread inspired me. Slow roasted a head of garlic and sliced green and red bell peppers in olive oil with thyme, smoked paprika, and a bit of salt. Let them all hang out with each other overnight. Pretty, pretty damn good breakfast.

[pops 7002]

A little masters brunch. 

Edited April 11, 2021 by pops

[CoachTex 2628]

[CoachTex 2628]

[mchookem 16336]

my first etouffe, leftovers from our weekend boil.

only regret is i could have made more, there was so much meat i could have doubled the roux/veggies and had more to share

as it was, so sorry friends 😄

 

[Party_Taco 3741]

[Anastasis 23475]

I would like to request a reaction gif based on stanley when @immamac gets back from his holiday.

 

[Anastasis 23475]

On 4/11/2021 at 3:22 AM, 956 Worldwide said:

Surly “I don’t like bell peppers” posters in the picky eaters thread inspired me. Slow roasted a head of garlic and sliced green and red bell peppers in olive oil with thyme, smoked paprika, and a bit of salt. Let them all hang out with each other overnight. Pretty, pretty damn good breakfast.

Throw a poached/fried egg on there and you can call it breakfast. 

[Landomatic 3813]

On 4/27/2021 at 10:31 PM, Party_Taco said:

 

What's going on in your first two pics there?  Please explain.

[Party_Taco 3741]

Yeah sorry, forgot the details...

First is grilled asparagus with spicy pancetta, shaved manchego and lemon

Second is a shared family recipe for paella with pork, shrimp, chorizo and chicken

[Cheeseweasel 26438]

Was going to compliment you on your Paella pan, @Party_Taco. I've been meaning to buy one.

[Buzzrock 14922]

Devils on Horseback with maple sriracha glaze





Slammed, went hard

[Rip76 4943]

[Buzzrock 14922]

Cornmeal battered shrimp are the best. Screw that over-breaded beer batter.

[CoachTex 2628]

Grilling a little Salmon on the half shell.

[956 Worldwide 34715]

Христос воскресе! Today is Orthodox Easter and I wanted lamb. It’s surprisingly hard to find here, but I procured two young shanks. To marinate, I used a while head of garlic (it’s not overdoing it, I promise), a fistful of rosemary, a splash of red wine vinegar, red wine, olive oil, and a squeeze of tomato paste with salt and pepper. You can just mix this all together, but I turned it into a paste and slashed the shanks to get it all the way through. Wipe some of it off and then go pretty heavy on salt and black pepper.



Set up the Weber for indirect roast, but pretty hot. I’m sometimes jealous of y’all with the awesome backyard setups, but the balcony view is a trade off.




Off the fire and sliced. Forgot to get a photo of the grilled asparagus, sautéed fresh peas, and wine that went with it.

[elguapo 4586]

Made carnitas last night

[Rip76 4943]

Well, I didn’t make the tamales.

[Landomatic 3813]

I like spicy as much as anyone, but Tabasco coffee seems a little aggressive 

[castolon 193]

I like spicy as much as anyone, but Tabasco coffee seems a little aggressive 

For those times when you absolutely have to shit your pants

[Deej 76829]

Black bean and chorizo soup with shredded rotisserie chicken served over Spanish rice.

 

[CoachTex 2628]

A little street taco action. Plating is steel shank worthy.

[Fat Bastard 600]

Got a prime tomahawk for me and some prime filets for the kids. Served alongside what I like to call French Onion soup mushrooms (not soupy at all, just a glaze), grilled asparagus, some rolls and roasted cauliflower with tahini sauce sprinkled with mint, parsley, and Fresno chilies.









Sent from my iPhone using Tapatalk

[Anastasis 23475]

On 5/2/2021 at 5:53 AM, 956 Worldwide said:

Христос воскресе! Today is Orthodox Easter and I wanted lamb. It’s surprisingly hard to find here, but I procured two young shanks. To marinate, I used a while head of garlic (it’s not overdoing it, I promise), a fistful of rosemary, a splash of red wine vinegar, red wine, olive oil, and a squeeze of tomato paste with salt and pepper. You can just mix this all together, but I turned it into a paste and slashed the shanks to get it all the way through. Wipe some of it off and then go pretty heavy on salt and black pepper.



Set up the Weber for indirect roast, but pretty hot. I’m sometimes jealous of y’all with the awesome backyard setups, but the balcony view is a trade off.




Off the fire and sliced. Forgot to get a photo of the grilled asparagus, sautéed fresh peas, and wine that went with it.

Alithos. 

[elfenix 34307]

Weeknight dinner. Had two slices.

[Landomatic 3813]

Grilled Chilean Sea Bass, Cauliflower Purée, side of Asparagus

[Buzzrock 14922]

Was it ill-tempered?

[Enchubben 5510]

Dinner:

 

Next day:

 

[Cheeseweasel 26438]

Cheese glue vs cheese hinge.

[Enchubben 5510]

yea ive been playing around with that in different orders.  Probably can't see in the pic, but there is actually a little chikfila sauce at the bottom since i don't have au jus and am not a mustard or mayonnaise fan.

Also I have found as a personal preference I like a little burnt edge on toasted bread. Must be the crunch.

[Cheeseweasel 26438]

I think you got the cheese right because it glues in the greatness. But I'll leave these things up to @Steel Shank

[Steel Shank 9428]

19 hours ago, Cheeseweasel said:

I think you got the cheese right because it glues in the greatness. But I'll leave these things up to @Steel Shank

Concur. I see it as a tasty adhesive.

Edited May 21, 2021 by Steel Shank
shitty typist