Shit I've Cooked Lately

[Post Oak 20246]

Detroit Style Pizza

 

[Post Oak 20246]

Shit.  Wrong topic. Nvm

[mapplewhite132 309]

Birria tacos with smoked beef cheeks

[Rip76 4943]

See you bitches at 7.

 

[CoachTex 2628]

outback steakhouse coconut shrimp recipe doesn't disappoint. 

[Bogeywon 2519]

On 9/4/2021 at 6:43 PM, mapplewhite132 said:

Birria tacos with smoked beef cheeks

Can you post a recipe?

[Rip76 4943]

Edited September 7, 2021 by Rip76

[mapplewhite132 309]

14 hours ago, Bogeywon said:

Can you post a recipe?

 

[Bogeywon 2519]

From michigan and am sick of the food here. I was in Austin for a conference and loved the food and town. What are some good dry rubs/salsas/bbq sauce I can order online everyone recommends?

[Etexhorn13 3052]

Rainbow trout, couscous and broccoli. I learned how to make the trout while working in the kitchen with my dad in our restaurant when I was in high school. Such an easy dish but man it impresses every time. 

[tigol 2398]

10 hours ago, Bogeywon said:

From michigan and am sick of the food here. I was in Austin for a conference and loved the food and town. What are some good dry rubs/salsas/bbq sauce I can order online everyone recommends?

I stand by the rub from this place.  It's just salt, course pepper, and granulated garlic in the right ratio.  It would be a good start for you.  Just call them and they will ship you a couple of bottles.  I use it on burgers, chicken, and whatever I'm throwing on the grill.  https://www.creeksidecookers.com/

I make my own bbq rub for smoking with Diamond Crystal salt and pepper from here:  https://reospice.com/

I haven't tried their other rubs, but the pepper is solid.

[Etexhorn13 3052]

Tons of different spices and rubs, but I also use the shit out of several of these: https://www.fiestaspices.com

their fajita spices are great on chicken and I have been known to use it on burgers from time to time as well. 

[tigol 2398]

30 minutes ago, Etexhorn13 said:

Tons of different spices and rubs, but I also use the shit out of several of these: https://www.fiestaspices.com

their fajita spices are great on chicken and I have been known to use it on burgers from time to time as well. 

Agreed!  Can't go wrong with any of their offerings.  Their pinto bean spice and guisada seasonings are great!

Also, get a few cans of Rotel for your pantry.  Great for a quick taco meal with ground beef and taco seasoning.  Many other applications.  It's a pantry staple.

So is this:

https://www.mexgrocer.com/1222.html?gclid=Cj0KCQjwm9yJBhDTARIsABKIcGYEPaNxJnaAMPTVYaA9GiGr574UgK5MOB_-tQXylKOmFp8LG0ApD-QaAmuvEALw_wcB

Amazon has it, too.  Brisket posted a quick green chile pork recipe using that salsa and it is great!  IIRC, cube a pork shoulder, brown the meat in some olive oil and add pepper with a little salt.  Add some diced onions and garlic.  Add 1-2 jars of salsa depending on the pork quantity.  I'd do 2 for anything over 2.5 lbs.  The salsa is really salty, so keep that in mind.  I think he added some cubed potatoes at this point, too.  The salsa is relatively mild, so if you like heat you might float a serrano in there.

Simmer for a couple of hours or pressure cook it for 30-45 minutes.  Let it sit for a minute if you think it is too thin.  Serve it with warm tortillas and lime wedges.  

Edited September 8, 2021 by tigol

[Anastasis 23475]

25 minutes ago, tigol said:

Agreed!  Can't go wrong with any of their offerings.  Their pinto bean spice and guisada seasonings are great!

This. I don't know how people exist without Fiesta seasonings. 

[Brisketexan 105158]

This. I don't know how people exist without Fiesta seasonings. 

My son brought their fajita seasoning and chili seasoning with him the Germany last week. They are staples in our house.

[Zepol87 9188]

Gf family in Alaska sent us some King Crab. These fucking things are huge

[ROFL BOX 6649]

Sent from my SM-G950U1 using Tapatalk

[pops 7004]

Chimichangas

[Landomatic 3813]

On 8/26/2021 at 10:55 PM, ChickenSandwich said:

Blackened spec trout and taco

 

How did you do your "blackened" part? Looks damn near perfect.

[ChickenSandwich 9843]

Super easy. Use your blackened seasoning of choice on both sides. 
 

Heat a skillet med/med-hot. Set aside 2TBSP of butter. Add 1tbsp to pan and immediately put fish on top of the butter. Let this side cook for aprox 2 mins (look for the edge of the fish to start turning white a bit). As you flip, put second tbsp of butter in the pan and place fish on top. Cook another aprox 2 mins (or until 165 internal). 
 

During the cooking process, gently shake the pan to prevent sticking and spread the butter around. 
 

This method works for any flat fish and couldn’t be quicker or easier. For flounder, you do the same, and after the flip, add 1tbsp of soy sauce to pan to mix with butter and fish. The butter and soy pan remnants will make the sauce. 
 

Adjust the starting heat of your skillet for desired color. If not getting black enough go a little hotter, and as always…. Don’t overcook!

Edited September 9, 2021 by ChickenSandwich

[Landomatic 3813]

2 hours ago, ChickenSandwich said:

If not getting black enough go a little hotter

My wife’s always hinting that mines not black enough. Must be what she’s referring to. Thanks

[ChickenSandwich 9843]

2 minutes ago, Landomatic said:

My wife’s always hinting that mines not black enough. Must be what she’s referring to. Thanks

This was medium heat, same everything else. 

 

 

[Landomatic 3813]

1 hour ago, ChickenSandwich said:

This was medium heat, same everything else.

It was a penis joke, but thanks all the same.

What's your "blackened seasoning of choice" (not a penis joke).

[South Austin 52521]

50 minutes ago, Landomatic said:

It was a penis joke, but thanks all the same.

What's your "blackened seasoning of choice" (not a penis joke).

Denzel Washington. #nohomo

[ChickenSandwich 9843]

1 hour ago, Landomatic said:

It was a penis joke, but thanks all the same.

What's your "blackened seasoning of choice" (not a penis joke).

I'm slow but partial to 

 

*usually make my own, but this was the HEB Blackened seasoning near the seafood station.  Solid

Edited September 9, 2021 by ChickenSandwich

[pops 7004]

Scampi!  

[pops 7004]

Chops on garlic rosemary mashed with a red wine reduction and roasted Brussels. 

[Blotto 23559]

damn solid work, pops

[Bogeywon 2519]

15 hours ago, pops said:

Chops on garlic rosemary mashed with a red wine reduction and roasted Brussels. 

Love Brussel sprouts 

[Tailgate 3022]

Grilled pork chops are in my top three.

[oSuJeff97 3435]

Made BBQ chicken, smoked Gouda Mac and cheese and roasted broccoli. Was delicious.

 

 

[oSuJeff97 3435]

I need to get more fancy with my plating/money shot pics, but with the 6-month old all up in my business, this is the best I can do.... you'll notice various bibs and other baby food accessories and what not strewn about in the photos, lol.

[Etexhorn13 3052]

I would stick my dick in that Mac n cheese. 

[oSuJeff97 3435]

LOL well it was pretty good.

I started using smoked gouda a few years ago... it was a game-changer for my stovetop mac & cheese. I like to tune it up with some cayenne so you get the smoky/spicy dynamic going, which is an undefeated dynamic.

[elfenix 34321]

On 9/9/2021 at 10:45 AM, ChickenSandwich said:

This was medium heat, same everything else. 

 

 

username does not check out

[Armybrat 40851]

Mrs. Brat steamed some Del Rio Tortilla Factory pork tamales and loaded these crispy taco shells with the usual goodies. 
white corn tortillas by Guerrero.

 

Edited September 13, 2021 by Armybrat

[pops 7004]

5 hours ago, Armybrat said:

Mrs. Brat steamed some Del Rio Tortilla Factory pork tamales and loaded these crispy taco shells with the usual goodies. 
white corn tortillas by Guerrero.

 

Paging steel shank 

[Steel Shank 9428]

Mrs. Brat steamed some Del Rio Tortilla Factory pork tamales and loaded these crispy taco shells with the usual goodies. 
white corn tortillas by Guerrero.
 

Tell her I said “nice work”.

[BabaYaga 15301]

21 hours ago, Etexhorn13 said:

I would stick my dick in that Mac n cheese. 

“Shit, if this is gonna be that kind of party, I'm gonna stick my dick in the mashed potatoes!”

[South Austin 52521]

Meatballs and marinara. Simple, but so fucking good.

[MontereyMX 869]

wheres the mashed potatoes?

[South Austin 52521]

6 hours ago, MontereyMX said:

wheres the mashed potatoes?

[MontereyMX 869]

56 minutes ago, South Austin said:

yepper!  nothing better than that concoction over a buttery bed of mashed potatoes...

[Etexhorn13 3052]

19 minutes ago, MontereyMX said:

yepper!  nothing better than that concoction over a buttery bed of mashed potatoes...

So, meatloaf

[BabaYaga 15301]

5 minutes ago, Etexhorn13 said:

So, meatloaf

"eye-tail-yun" meatloaf

[South Austin 52521]

[Brisketexan 105158]

wheres the mashed potatoes?

From what I gathered from the posts above, they’re presently coating Baba Yaga’s dick. Help yourself.

[elfenix 34321]

 

[Spaulding Smails 1553]

On 9/13/2021 at 11:04 AM, oSuJeff97 said:

Made BBQ chicken, smoked Gouda Mac and cheese and roasted broccoli. Was delicious.

 

 

Add a link of venison sausage and this is the exact meal we ate damn near every Sunday night when I was a kid.  Looks great!

[Hank_Hill 18883]

Not sure where else to ask this but I’ve now had 3 batches of jalapeños that were like 3-4X hotter than normal. Made a batch of poppers today and there were several people (women and children) who had to tap out where normally it’s a non issue. S’goinon?