Shit I've Cooked Lately

[Hollywood 342]

Let's see it...

[Dontshootrude 374]

[Dontshootrude 374]

Base is sushi rice, followed by fresh spinach, chopped cucumbers, green onions, avocados, sashimi grade salmon and fried salmon skin, toasted coconut flakes and sesame seeds. I then poured poke dressing over it and topped it off with spicy Sriracha mayo.

[SmokeyTheBear 5,568]

 

Shaking Beef  (Bo Luc Lac) - Vietnamese salet of ribeye, shallot, arugula, mint, basil, rice, and a dressing (lime, Thai Chile, palm sugar, fish sauce). Great dish for spring or summer. 

[nivek3 83]

How do you upload a photo from your computer that you're not copying from the internet?

[Neonmoon 38,130]

Chicken and Avocado enchiladas 

 

 

 

 

 

 

 

 

[Braff Zacklin 13,668]

Well, it's got avocado, so I'm naturally a fan.

[workswithseed 2,122]

 

My roommate made the halibut, so props to him. He also wanted to add the recipe for too.

Grilled halibut with a honey-garlic glaze. Halibut seared on both sides for about 90sec then 2 1/2 minutes both sides on medium heat. The glaze was made with 1\2 lemon squeezed, 2 tsp soy sauce, and pepper, 2 tbsp of honey, and melted butter, and 2 cloves of garlic minced. Based on 1lb of halibut so adjust accordingly.

[Reynolds Woodcock 4,816]

I have a mild obsession with making the perfect soft scrambled eggs on the weekends. The eggs are "steamed" in olive oil and butter for about 12 minutes. Prosciutto di Parma around the edges. Freshly grated parm on top.  Other go to is the same eggs with salmon and creme fraiche. 

 

[TexasFootball18 48]

I have not cooked this lately, but someone did. Hotel Roast chicken anyone?

https://www.newyorker.com/culture/annals-of-gastronomy/yes-i-use-a-hair-dryer-to-make-roast-chicken

[ERhine 1,909]

I guess this goes here. Crawfish fundraiser from this past weekend a few of us were roped into doing.

[Red Sundance 6]

So many shrooms 

[Both Tacos 1,806]

Very nice

[Kringelbert Fishtybuns 945]

Perhaps this should go in the ashamed thread, but at crawfish boils my favorite bits are the garlic cloves, sausage and mushrooms - sometimes all shoved in my mouth at the same time.

[Shenanigans 31]

51 minutes ago, Kringelbert Fishtybuns said:

Perhaps this should go in the ashamed thread, but at crawfish boils my favorite bits are the garlic cloves, sausage and mushrooms - sometimes all shoved in my mouth at the same time.

[Neonmoon 38,130]

Thai Curry Vegetable Soup with Tofu

 

The sprinkled cilantro really tied the room together

 

 

 

 

[Dontshootrude 374]

10 hours ago, ERhine said:

I guess this goes here. Crawfish fundraiser from this past weekend a few of us were roped into doing.

That looks awesome. I am doing my first boil this weekend and I can't wait.

[Pato del Muerto 52,640]

[Neonmoon 38,130]

Cheeseburger on mushroom buns?

[Pato del Muerto 52,640]

Yeah basically. I grilled it all together, so maybe a stuffed mushroom. But I mixed Asiago, mozzarella, feta, and parmigiana into the beef. 

[Spur08 382]

Can anyone confirm that Jack made it? That dog made this thread

[ERhine 1,909]

I thought I saw his name on another thread.

[Anastasis 23,473]

@Jack Straw Jack's here. Long live the dog. 

Edited March 31, 2018 by Anastasis

[Anastasis 23,473]

@ERhine Is that two separate batches?  I don't see shrooms in the second set with the bugs. /boilvirgin

[ERhine 1,909]

First batch was just vegetables which were kept in separate cooler. Then multiple batches of crawfish throughout the day. Served them with couple scoops of crawfish and half scoop of potatoes/mushrooms/etc.

[Jack Straw 2,954]

lamb shoulder chops have been purchased for Easter dinner ... my sous chef Quinn and I will be along shortly with pics 

[ERhine 1,909]

A pot of crawfish gravy.

[Landomatic 3,813]

8 hours ago, ERhine said:

First batch was just vegetables which were kept in separate cooler. Then multiple batches of crawfish throughout the day. Served them with couple scoops of crawfish and half scoop of potatoes/mushrooms/etc.

Does anyone else have some sort of weird adverse reaction to seeing an ERhine post without animated gifs of some chick getting railed?

[ERhine 1,909]

Finished product is shown here on top of some smoked chicken from Champkind. Also had it on boudin.

[Fudge Nuggets 19,229]

On 3/29/2018 at 7:32 PM, Dontshootrude said:

That looks awesome. I am doing my first boil this weekend and I can't wait.

You need to go to an LSU board to see how it’s done right because this is fucking bullshit.

[EE2B 1,565]

Finished product is shown here on top of some smoked chicken from Champkind. Also had it on boudin.

Damn that looks good. The crawfish gravy and some bread would be excellent.

[Anastasis 23,473]

22 minutes ago, Fudge Nuggets said:

You need to go to an LSU board to see how it’s done right because this is fucking bullshit.

They don’t appear to speak English on the LSU boards. 

[BlueGreySky 1,032]

one of the best threads on the former site.  re-posts always welcome.

[jimmyjazz 46,301]

Made my family a slight twist on "Chicago Italian Beef Combo" sandwiches in au jus for dinner last night.  Rump roast + Italian sausage + sweet & hot peppers + onions.  Au jus was kicked up beyond meat drippings with 3:1 of beef stock to red wine.   Threw in some oven roasted herbed parmesan russet potato wedges for a side.

True Chicago style combos use "hot giardiniera" pickled relish instead of straight onions but getting certain kids to eat cauliflower & carrots on a sandwich seemed like a non-starter.  Unfortunately they had scarfed most of the peppers and onions by the time I got around to making mine, so it looks a little barren.  Italian sausage is under the roast on the sandwich.  OK, so it isn't a great photo.  Tasted fantastic.  (Oh yeah, those are bolillo rolls, which hold up remarkably well to the jus.)  FYI, I pulled the roast at 135 F but it lost most of the pink after slicing and reheating in the skillet.  By that time it was "medium", lesson learned.  Pull it at rare or just slice and serve.

 

 

Edited April 1, 2018 by jimmyjazz

[Hank_Hill 18,905]

14 hours ago, Fudge Nuggets said:

You need to go to an LSU board to see how it’s done right because this is fucking bullshit.

Enlighten us.

[jimmyjazz 46,301]

13 minutes ago, Hank_Hill said:

Enlighten us.

Yeah, if this thread is only limited to "most authentic ___ ever" then forget it.

[Jack Straw 2,954]

easter brunch

white and yellow cheddar cheese grits - i served these topped with lardons and some chopped tomato and onion

cardamom bread

[Jack Straw 2,954]

easter dinner

lamb braised in red wine, cumin and garlic with pomegranate, lemon and mint

rhubarb and raspberry crisp - served with vanilla ice cream

[Anastasis 23,473]

that fucking dog brings a tear to my eye. 

[Anastasis 23,473]

9 hours ago, jimmyjazz said:

Yeah, if this thread is only limited to "most authentic ___ ever" then forget it.

fudge nuggets getting strong rep for most authentic faggotry ever. 

[PantsTent 2,002]

Glad Jack Straw and his dog made it over to the new shit I cooked thread.

[Bearlyhangingon 27]

58 minutes ago, Jack Straw said:

easter dinner

lamb braised in red wine, cumin and garlic with pomegranate, lemon and mint

rhubarb and raspberry crisp - served with vanilla ice cream

I am almost exclusively a lurker but love to eat and drink.  So, I am thrilled to see Jack Straw made the jump.  Thank you for continuing to post!

[Humpy 112]

1 hour ago, Jack Straw said:

easter dinner

lamb braised in red wine, cumin and garlic with pomegranate, lemon and mint

rhubarb and raspberry crisp - served with vanilla ice cream

That looks really good, but most important is the dog is back.

[solamente73 1,132]

I haven't figured out how to comment on "likes" (don't think we can, yet) so I'll just say here that this thread picked up right where the other left off.  Nice work, y'all!

Easter lamb, roasted in BGE:

[SmokeyTheBear 5,568]

I don't even like lamb but that looks perfectly cooked. Well done. 

[Hank_Hill 18,905]

In on LDAF

[Landomatic 3,813]

4 hours ago, solamente73 said:

I haven't figured out how to comment on "likes" (don't think we can, yet) so I'll just say here that this thread picked up right where the other left off.  Nice work, y'all!

Easter lamb, roasted in BGE:

Little bit of green meat never hurt anyone.

[markstanco 12,636]

Recipe is simple:

Sushi grade tuna from CM (about 12-16 ounces I think)
2 medium avocados
3/4 of medium cucumber
Ounce or so of CM raw white sesame seeds, roasted yourself
Ounce or two (to taste) low sodium soy sauce.

Mix, let sit in the fridge for an hour or longer if you have time. Definitely not as good if eaten immediately.

[Dutch 4,488]

Grill lighting was delayed 90 minutes due to hail/thunderstorms/nearly-a-tornado. Delayed but not postponed. Poblano and cheddar burgers with a side of Opa’s jap and chee sausage. Opa’s is the tits.

[LW Goatman 1,125]

Opas jap and cheese could be it’s own food group.