Shit I've Cooked Lately

[Anastasis 23464]

1 hour ago, irishtexan said:

 

 

All types of pornography genres these days, but this one is my favorite. 

[Texzilla58 4732]

So is that mozzarella made from mother’s milk?

[Woland 732]

Sate Ayam

[Party_Taco 3723]

Very basic, but this Rib / Baked Potato / Salad of some kind combo is always a winner.

[Texzilla58 4732]

Very basic, but this Rib / Baked Potato / Salad of some kind combo is always a winner.

I’m assuming you’ve already eaten the other slab? Otherwise it looks like a perfect family meal.

[Texzilla58 4732]

When my tomatoes start to wilt a bit I make this. Throw em in a pan with olive oil, garlic, red pepper flakes, fresh basil and parsley, some lemon. Here I tossed in a onion. Roast them for awhile and it makes a nice fresh pasta sauce.

[billfromlaketravis 11448]

Smart man Taco. Pork and lamb prices are pretty static right now. Beef and chicken going through the roof. 
 

Marinate a lamb steak in Zoe’s dressing overnight. Grill it in a cast iron pan. Salt and pepper to taste. Pretty good. 

 

 

Edited May 8, 2022 by billfromlaketravis

[Armybrat 40826]

Prime tenderloin on the grill for Mothers Day and her 77th birthday 

 

[VirginiaLonghorn 4769]

23 minutes ago, Armybrat said:

Prime tenderloin on the grill for Mothers Day and her 77th birthday 

 

Look great … but, what holds them to the upside down grate?

[Armybrat 40826]

Oops!

 

[mdleast 8289]

Did a Central Coast California themed dinner for Mother’s Day:

Santa Maria-style tri-tip
Split pea soup from Andersen’s in Buellton
Little danish biscuits al a Solvang
Firestone Walker beer from Paso Robles

The wife was quite pleased

[Rip76 4925]

Bird to ya mother’s…

 

[WhatTheBuck 28775]

“Hey buddy.” 

[Bogeywon 2519]

1 hour ago, WhatTheBuck said:

“Hey buddy.” 

Seinfeld?

[WhatTheBuck 28775]

21 minutes ago, Bogeywon said:

Seinfeld?

What’s that? I’m not familiar. 

[Cheeseweasel 26438]

24 minutes ago, Bogeywon said:

Seinfeld?

[Party_Taco 3723]

Did a Central Coast California themed dinner for Mother’s Day:

Santa Maria-style tri-tip
Split pea soup from Andersen’s in Buellton
Little danish biscuits al a Solvang
Firestone Walker beer from Paso Robles

The wife was quite pleased

Boy do I miss that area being a short distance away…

[elfenix 34227]

Seinfeld?

"niiiice cock"

[CoachTex 2623]

[Bogeywon 2519]

3 hours ago, CoachTex said:

From michigan so I ain’t never seen olives and white rice? What’s going on here need more info

[elfenix 34227]

1 minute ago, Bogeywon said:

From michigan so I ain’t never seen olives and white rice? What’s going on here need more info

the olives are in the black beans

https://cooking.nytimes.com/recipes/12766-abuelo-pelaezs-frijoles-negros-black-beans

[CoachTex 2623]

3 minutes ago, Bogeywon said:

From michigan so I ain’t never seen olives and white rice? What’s going on here need more info

Cuban black beans on white rice.  Mojito chicken and maduros.  A pan fried plantain.

[Bogeywon 2519]

9 minutes ago, CoachTex said:

Cuban black beans on white rice.  Mojito chicken and maduros.  A pan fried plantain.

 

10 minutes ago, elfenix said:

the olives are in the black beans

https://cooking.nytimes.com/recipes/12766-abuelo-pelaezs-frijoles-negros-black-beans

Daaaaaaamnnnnn that’s all you had to say! I’ll check it out. You MFers make some good lookin shit

[elfenix 34227]

Chorizo and egg tacos

[Anastasis 23464]

tots.

[CoachTex 2623]

Did some pan seared cod today. 

Started like this.

Son's plate.

mine ended up like this.

Fish hash but tasted great 

[tigol 2395]

I just want to add a rec for this spice company:

https://www.mapsngs.com/

Made in San Antonio.  I sampled a roast at the New Braunfels farmer's market this weekend and thought it was great.  I bought the spicy and it was great on eggs this morning.  I'm going to use it on a steak this evening.  I'm usually a strict dry salt brine, rinse, dry, add copious amounts of fresh ground pepper so this will be interesting.  I'll update the thread with a review and hopefully a good looking steak pic.  I am doing the salt brine and replacing pepper with Mona's spicy.

[tigol 2395]

I liked it. The spice didn’t come through as strongly as I expected, but it made a nice crust and added a subtle difference.

[Dutch 4465]

Pos rep for  that steak over a fire. 

[TXLNGHRN10 341]

Did a rosemary garlic lemon roasted chicken with new potatoes and a garlic green bean
Cooked it on the Weber



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[DallasSooner 278]

Damn, that chicken looks amazing.  

[Party_Taco 3723]

Lamb Lollipops with roasted potatoes and garlic beans:

[WhatTheBuck 28775]

On 5/17/2022 at 11:44 AM, TXLNGHRN10 said:

Did a rosemary garlic lemon roasted chicken with new potatoes and a garlic green bean
Cooked it on the Weber



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Torpedo is good beer.

[billfromlaketravis 11448]

I’m trying out a lamb roast in the crock pot. Will report back tomorrow. 

[Party_Taco 3723]

Turkey burgers were requested this evening - Went the bun less route after BLTs at lunch:

[CoachTex 2623]

2nd attempt at fried rice.

teriyaki pork sticks.

[mdleast 8289]

Did a beer can chicken for the first time on my WSM. Damn tasty and moist.

[Party_Taco 3723]

Hot DAMN!

[RMac5 1551]

Damn that bird looks fantastic!  

[WhatTheBuck 28775]

9 hours ago, CoachTex said:

2nd attempt at fried rice.

teriyaki pork sticks.

I’ve probably mentioned this before but I always keep a bag of frozen peas and carrots on hand so I can thaw a handful and add it to my fried rice. Strangely, the last time I bought some I had to search the frozen foods aisle a little bit before I could find just plain peas and carrots. No! I don’t want corn mixed in!

I haven’t been to my favorite hibachi restaurant since the pandemic hit. Nor my second or third favorite either, (but they’re not that great anyway).

I’ve never been to Benihana. But I’ve been experimenting with reproducing the menu from my favorite hibachi restaurant, and when I search online for ginger dipping sauce recipes, many of the results have come back about Benihana’s ginger dipping sauce. So I haven’t had success imitating the ginger dipping sauce from Fujiyama, and I don’t know what the ginger dipping sauce at Benihana tastes like. But I’ve mostly been working from these two recipes:

https://www.food.com/amp/recipe/benihanas-ginger-sauce-108265

https://www.allrecipes.com/recipe/52572/ginger-dipping-sauce/

I lean more toward the allrecipes.com version. Ymmv. I don’t think it needs the garlic. And I love garlic. I think it needs more ginger. I tried using less lemon juice but that didn’t work. I’ve seen at least one recipe that recommended adding lemon zest but I thought that was overkill. I haven’t been able to mimic the sauce from Fujiyama but what I’ve come up with is pretty good. 

 

 

[elfenix 34227]

15 minutes ago, WhatTheBuck said:

peas and carrots on hand so I can thaw a handful and add it to my fried rice

[mdleast 8289]

I’ve been on a big grilled shrimp tacos kick lately. Probably in part because it’s so quick and easy. Grill some shrimp with seasoning of choice. Dice up avocado, red onions and cilantro. Throw it all in some warm street tacos with just a little cheese and squeeze of lime and it’s eating time. Delicious!

[harpercollins 394]

Oh man I used to love taco Milagros shrimp tacos back in the day: Shrimp, crumbled bacon and spicy cabbage slaw.

[Party_Taco 3723]

Who wants to smash?

[CoachTex 2623]

At the campsite.  Bacon Jack cheeseburgers on the flat top.

of course had to add serranos.

[SurlyBDR 22770]

I'd party with those tacos. 

[Texzilla58 4732]

Who wants to smash?

Fuck me those are killer fucking burgers.


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[Texzilla58 4732]

At the campsite.  Bacon Jack cheeseburgers on the flat top.
of course had to add serranos.

Fuck those are killer fucking burgers too!


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[elfenix 34227]

has a tex-mex rice recipe been posted around here?  i thought someone was going to but don't remember seeing it

[shadow_operative2.0 15950]

Yeah, ol' boy @VABuckeye left us hanging.