Shit I've Cooked Lately

[BHMCruiser 1813]

11 hours ago, Anastasis said:

Her neurosis is balanced 

liar

[Texzilla58 4731]

My wife doesn't like that either, but she has yet to insist on separate dishes. Her neurosis is balanced by the practical considerations of how many dishes are going to have to be cleaned after dinner.  

My DiL got some sectioned school cafeteria trays for the kids as a couple have the food touching thing.

[Atxracer 797]

21 hours ago, Anastasis said:

Her neurosis is balanced

Nice humblebrag.

[VABuckeye 2472]

On 10/4/2022 at 4:24 PM, Underdog said:

Love bolognese, wife brought me some home for me to take for lunch today.  Had never heard of it till moving here to NY. 

What?

There are different ways to make bolognese.  The one pictured is more southern Italian.  It becomes more of a meat sauce and lesS of a tomato sauce the further north you go.  All are delicious. 

[tigol 2395]

40 minutes ago, VABuckeye said:

What?

There are different ways to make bolognese.  The one pictured is more southern Italian.  It becomes more of a meat sauce and lesS of a tomato sauce the further north you go.  All are delicious. 

Yep, and heavy cream takes it to 11.

[South Austin 52448]

Just now, tigol said:

Yep, and heavy cream takes it to 11.

Fuck yeah it does.

[Texzilla58 4731]

Most folks wouldn’t recognize a bolognese sauce in Bologna. It’s got just a touch of tomato paste, is mostly braised meat, like beef or veal, pancetta, and often chicken livers, a sautéed sofrito of onion, carrot, and celery, lightly spiced, and broken down with milk and wine. It is always served tossed in flat pasta like tagliatelle.

Spaghetti “bolognese” is an Italian-American dish spread around the world, a product of the abandazza found in the US by southern Italian immigrants, who certainly didn’t have much meat in their former diet. It’s basically tomato meat sauce, slow cooked, heavily spiced. I make a pot about once a month.

[elfenix 34223]

15 hours ago, VABuckeye said:

 There are different ways to make bolognese. ... It becomes more of a meat sauce and lesS of a tomato sauce the further north you go.

down near the porta castiglioni it's heavy on tomato but you get up toward porta galiera and there's no tomato at all.  it's amazing.  be sure to stop off at the piazza maggiore for the bolognese carbonara, it's a can't miss!

 

[sith_horn 2379]

16" half-n-half salami / pepperoni, onions, green pepper, mushrooms and jalapenos. Dough made in bread machine.

 

 

[Woland 732]

Meat Loaf Stuffed with Carrots, Spinach, Provolone, and Prosciutto

[Judge Roybeanbag 11819]

My grandson’s 2 year old b-day party was this weekend so I smoked a brisket and made homemade apple pie to go with the birthday cake.

 

My platter of some leftovers to eat tomorrow.

[Judge Roybeanbag 11819]

I miss the days of $1.94 lb but the $4 lb chunk of meat was pretty good.  
 

Mikey likes it.  

Edited October 11, 2022 by Judge Roybeanbag

[tigol 2395]

43 minutes ago, Judge Roybeanbag said:

I miss the days of $1.94 lb but the $4 lb chunk of meat was pretty good.  
 

Mikey likes it.  

Bunch of folks around here could make use of that bib trough.  

[Judge Roybeanbag 11819]

2 minutes ago, tigol said:

Bunch of folks around here could make use of that bib trough.  

I’ve cleaned that thing out so many times… he has a fork now. 

[Judge Roybeanbag 11819]

Good times…

Should probably post this in the guitar pron thread, but partly why he’s laughing is I was humming the Pink Panther theme, which is one of his favorites.  I haven’t gotten it on the guitar yet, it’s kinda difficult.

Edited October 11, 2022 by Judge Roybeanbag

[Post Oak 20208]

1 hour ago, Judge Roybeanbag said:

I miss the days of $1.94 lb but the $4 lb chunk of meat was pretty good.  
 

Mikey likes it.  

 

24 minutes ago, Judge Roybeanbag said:

Good times…

Meat coma. Seen it many times.

[Judge Roybeanbag 11819]

21 minutes ago, Post Oak said:

 

Meat coma. Seen it many times.

He had a sugar high/present high so bad, but he went to bed at 7:30 like a good boy.  It helped that me and his dad were all chill from the OU beat down.

[Post Oak 20208]

10 hours ago, Judge Roybeanbag said:

He had a sugar high/present high so bad, but he went to bed at 7:30 like a good boy.  It helped that me and his dad were all chill from the OU beat down.

You're killin it gramps.  

[Celery Man 20931]

https://www.seriouseats.com/oklahoma-onion-burger-recipe

pretty good quick sliders for a night without mom

 

[BearCountry11 1234]

Tried out one of HEBs choice tomahawks this evening. Not too bad! Neighbors came over and brought mashed potatoes….but I also made them (wife and was supposed to coordinate that but that post is for another thread). So we did tomahawk w/ 2 styles of mashed taters and a mushroom cream sauce.








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[pops 6980]

My daughter wanted grilled cheese and tomato soup. I obliged.  

[Texzilla58 4731]

How old is your daughter to enjoy leaves in her soup?

[PantsTent 2002]

I make this every Oktober so here’s my annual Jägerschnitzel with German taters and green beans.

[Underdog 28559]

On 10/10/2022 at 10:05 PM, Judge Roybeanbag said:

Good times…

Should probably post this in the guitar pron thread, but partly why he’s laughing is I was humming the Pink Panther theme, which is one of his favorites.  I haven’t gotten it on the guitar yet, it’s kinda difficult.

He has good taste. 

[dcbc 14465]

1 hour ago, PantsTent said:

I make this every Oktober so here’s my annual Jägerschnitzel with German taters and green beans.

I definitely need to made Jägerschnitzel  again soon.  It's a favorite around here om in the cooler months.

[BearCountry11 1234]

*long post*

Wife and I had our anniversary this past weekend so I took it as an opportunity to bust out the bone marrow compound butter again (aka Butter of the Gods). Sure, there are other/shorter ways to make a bone marrow butter, but this is so much better.

Started out salt curing some egg yolks (about 5 days).



Got some canoe-cut marrow bones, removed the blood in salted water (3 days) then roasted under broiler. Remove the marrow and start assembling the butter in food processor.




Grate in your cured egg yolk (I did 2 since they were smaller), and blend with bone marrow, stick of butter, anchovies, garlic, and shallots. Roll in cling wrap and put in fridge.

Now all that’s left to do is throw it on a steak!






This stuff is incredible. Put it on just about anything. Worth the time and effort to make it.

Link to original video/recipe:

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[Party_Taco 3723]

*long post*

Wife and I had our anniversary this past weekend so I took it as an opportunity to bust out the bone marrow compound butter again (aka Butter of the Gods). Sure, there are other/shorter ways to make a bone marrow butter, but this is so much better.

Started out salt curing some egg yolks (about 5 days).



Got some canoe-cut marrow bones, removed the blood in salted water (3 days) then roasted under broiler. Remove the marrow and start assembling the butter in food processor.




Grate in your cured egg yolk (I did 2 since they were smaller), and blend with bone marrow, stick of butter, anchovies, garlic, and shallots. Roll in cling wrap and put in fridge.

Now all that’s left to do is throw it on a steak!






This stuff is incredible. Put it on just about anything. Worth the time and effort to make it.

Link to original video/recipe:



Sent from my iPhone using Tapatalk

Holy shit, son… this is next level!

[Dutch 4465]

22 hours ago, BearCountry11 said:

*long post*

Wife and I had our anniversary this past weekend so I took it as an opportunity to bust out the bone marrow compound butter again (aka Butter of the Gods). Sure, there are other/shorter ways to make a bone marrow butter, but this is so much better.

Started out salt curing some egg yolks (about 5 days).



Got some canoe-cut marrow bones, removed the blood in salted water (3 days) then roasted under broiler. Remove the marrow and start assembling the butter in food processor.




Grate in your cured egg yolk (I did 2 since they were smaller), and blend with bone marrow, stick of butter, anchovies, garlic, and shallots. Roll in cling wrap and put in fridge.

Now all that’s left to do is throw it on a steak!






This stuff is incredible. Put it on just about anything. Worth the time and effort to make it.

Link to original video/recipe:

 

 

Sent from my iPhone using Tapatalk

 

 

[Celery Man 20931]

...and then, by the time i was done, I didn't really feel like eating it.

 

 

holy shit I want to try that just for the journey

[Incredulity 11650]

On 10/17/2022 at 8:13 AM, BearCountry11 said:

*long post*

Wife and I had our anniversary this past weekend so I took it as an opportunity to bust out the bone marrow compound butter again (aka Butter of the Gods). Sure, there are other/shorter ways to make a bone marrow butter, but this is so much better.

Started out salt curing some egg yolks (about 5 days).



Got some canoe-cut marrow bones, removed the blood in salted water (3 days) then roasted under broiler. Remove the marrow and start assembling the butter in food processor.




Grate in your cured egg yolk (I did 2 since they were smaller), and blend with bone marrow, stick of butter, anchovies, garlic, and shallots. Roll in cling wrap and put in fridge.

Now all that’s left to do is throw it on a steak!






This stuff is incredible. Put it on just about anything. Worth the time and effort to make it.

Link to original video/recipe:

 

 

Sent from my iPhone using Tapatalk

 

 

 

Just kidding.  That looks incredible.

[Texzilla58 4731]

I need to ask, does five day salt cured egg yellers make that much difference? Butter, roasted marrow, does it add that much?

Bravo to making something like that for your bride. I bet she rewarded you in a special way.

[BearCountry11 1234]

1 hour ago, Texzilla58 said:

I need to ask, does five day salt cured egg yellers make that much difference? Butter, roasted marrow, does it add that much?

Bravo to making something like that for your bride. I bet she rewarded you in a special way.

I think it does.  I’ve done it the same way but without the yolks and it’s still solid, but the yolks add a whole different depth of flavor and richness.  The more the merrier on how much you add but I like to grate them on pasta, steaks, etc so I saved a few extra.  

[tx 3 putt 76869]

Winter storm about to blow through Hou, had to make some chili. Took the jalapeños and Serranos, blended them and added back into the chili for heat. Came out pretty damn good.  The cornbread wasn’t fluffy enough, but tasty 

 

[Celery Man 20931]

Dad night again. Halal cart tempeh

 

she’s eating the bread and the sauce

[Etexhorn13 3045]

Smoked pork loin, cranberry sauce, mashed sweet taters. Pregaming for thanksgiving.

[CoachTex 2623]

[tx 3 putt 76869]

Friends mom has cancer, made her this and she loved it. Even keeping the spice / seasoning ‘low’, the taste was great …

 

[JGrayDBU 338]

made lasagna - sauce from scratch...really like pesto in lasagna...nice zing, and new to me.  Used ricotta cheese for the first time. Not worth the trouble imo,  I used quite a bit.  stretched out sauce with a little too much beef broth...made from the powder.   Have one small pan in freezer and over half the big pan still left.  

Got enough lasagna for lunches at work for 8 to 10 days.  

Impressed health conscious roommate with Brussel sprouts with nothing except salt and pepper.  She also liked the idea of scratch made sauce, but I cautioned her about the broth made from the powder.  MSG most likely in that she said, but took some saucy lasagna. 

 

 

 

 

[South Austin 52448]

9 hours ago, tx 3 putt said:

Friends mom has cancer, made her this and she loved it. Even keeping the spice / seasoning ‘low’, the taste was great …

 

Nice.  I was eyeing those soup kits at my HEB yesterday (it magically was open).  I may need to get me one of those.

8 hours ago, JGrayDBU said:

made lasagna - sauce from scratch...really like pesto in lasagna...nice zing, and new to me.  Used ricotta cheese for the first time. Not worth the trouble imo,  I used quite a bit.  stretched out sauce with a little too much beef broth...made from the powder.   Have one small pan in freezer and over half the big pan still left.  

Got enough lasagna for lunches at work for 8 to 10 days.  

Impressed health conscious roommate with Brussel sprouts with nothing except salt and pepper.  She also liked the idea of scratch made sauce, but I cautioned her about the broth made from the powder.  MSG most likely in that she said, but took some saucy lasagna.

Looks delicious!

[tx 3 putt 76869]

2 hours ago, South Austin said:

Nice.  I was eyeing those soup kits at my HEB yesterday (it magically was open).  I may need to get me one of those.

Looks delicious!

I added two cans of diced tomatoes, 2 ears of corn, an onion, more cabbage. Season all to taste, it comes with a seasoning pack too 

[Anastasis 23459]

13 hours ago, tx 3 putt said:

 

damn that sounds good right now. 

[tx 3 putt 76869]

[South Austin 52448]

Hamburgers, huh?

[Zepol87 9185]

Cross posting from steel shank thread because I'm high and decided this shit is fire. Decided to do meatball subs, just used a random sauce and meatball recipe from Google. Turned out alright., first time making a sauce with these tomatoes also. 

[HeHateMe 883]

6 hours ago, South Austin said:

Hamburgers, huh?

And a possible Benihana style onion volcano.

[McFly 606]

On 10/26/2022 at 5:54 PM, South Austin said:

Hamburgers, huh?

[tx 3 putt 76869]

On 10/26/2022 at 5:54 PM, South Austin said:

Hamburgers, huh?

 

they came out pretty good. highly recommend 

[South Austin 52448]

2 hours ago, tx 3 putt said:

they came out pretty good. highly recommend 

You highly recommend making hamburgers on a grill? Well shit, I’m gonna have to try that. Do you have a recipe you can share?

[Okie State 3809]

I know someone who doesn't even own a grill. Mind bottling.

[cactusflinthead 27598]