Shit I've Cooked Lately

[tx 3 putt 76958]

1 pack of bone in country ribs

1 chopped onion 

seasonings of your choice 

2 tablespoons of minced garlic 

green sauce - boiled, then blended 5 tomatillos and 2 jalapeños. Poured between layers of meat 

crockpot on high

 

[LW Goatman 1124]

I'm ready to make that now. How long does it cook?

[tx 3 putt 76958]

8 minutes ago, LW Goatman said:

I'm ready to make that now. How long does it cook?

I’m thinking about 3 to 4 hrs

the smell of fresh tomatillos is just bliss 

[LW Goatman 1124]

20 hours ago, tx 3 putt said:

I’m thinking about 3 to 4 hrs

the smell of fresh tomatillos is just bliss 

Can we see the final results and let us know how long you cooked this? May make today. 

[tx 3 putt 76958]

2 hours ago, LW Goatman said:

Can we see the final results and let us know how long you cooked this? May make today. 

taste is good. couple of tips

1. I thought I added enough salt, it needs more salt (i cook with very low salt). add more garlic too. should have added cumino. couple of chicken tomato bullion cubes too

2. use boneless country ribs (way too many tiny bone pieces). toast / brown them before going into the crockpot. toasting will really add a lot.

3. spice level was avg (for me). next time ill add another jalapeno and tamtillo, and 3 serrano peppers, into the boil, then blend

4. add in some flour or corn starch, thicker gravy would be really nice 

 

ill make a mexican rice later, eat it over that

 

this comes out much better in a pot on the stove. get the meat very toasty (add some oil after the water simmers down), then add ingredients and let it simmer. 100% use boneless pork. I hadn't bought country style pork ribs in a long time, but back in the day it was ONE big bone. this pack had way too many smaller bone pieces. 

[RMac5 1551]

Beef short ribs with polenta. The beef rib selection sucked at the grocery store, wanted to go to the local butcher but didn’t have time. 
I love braised beef ribs and they are a  perfect cooler weather meal. Sorry about the bowls, we don’t have “short rib” bowls.

[Brisketexan 105142]

Hamburgers, huh?

[CoachTex 2624]

[irishtexan 11519]

Homesick Texan’s Sour cream chicken enchiladas. I use HEB’s mixla tortillas because I think they are perfect in this. I guess all the enchilada purists will say these are burritos suizos. Whatever. Also made some Mexican rice and black beans.

[dcbc 14484]

Inspired by the post above, I did some Jaeger Schnitzel.

[South Austin 52508]

11 hours ago, dcbc said:

Inspired by the post above, I did some Jaeger Schnitzel.

[Party_Taco 3729]

Took a spin on a recipe from a Tucci episode:

- Garlic
- Onion
- San Marzano
- Nduja
- Herbs
- Pecorino Romano

Added progressively and stewed down with some water over 35 mins.




Was out of white bread so don’t mind the pumpernickel…

[pops 6985]

Smoked then seared chop over creamed corn with a little broccolini to break up the richness. 

[Party_Taco 3729]

Reminds me… I need to make some bourbon creamed corn again now that it’s cooling down.

[Texzilla58 4736]

Took a spin on a recipe from a Tucci episode:

- Garlic
- Onion
- San Marzano
- Nduja
- Herbs
- Pecorino Romano

Added progressively and stewed down with some water over 35 mins.




Was out of white bread so don’t mind the pumpernickel…

Why not toss the tortillini in the sauce for a few minutes?


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[McFly 606]

14 hours ago, Party_Taco said:

Reminds me… I need to make some bourbon creamed corn again now that it’s cooling down.

I would like to know more…

[CoachTex 2624]

[TXLNGHRN10 341]

On 11/1/2022 at 11:12 AM, tx 3 putt said:

1 pack of bone in country ribs

1 chopped onion 

seasonings of your choice 

2 tablespoons of minced garlic 

green sauce - boiled, then blended 5 tomatillos and 2 jalapeños. Poured between layers of meat 

crockpot on high

 

I've done something similar with left over pulled pork. It's a great meal

[gernblansten 3197]

On 11/5/2022 at 6:59 PM, Party_Taco said:

Took a spin on a recipe from a Tucci episode:

- Garlic
- Onion
- San Marzano
- Nduja
- Herbs
- Pecorino Romano

Added progressively and stewed down with some water over 35 mins.

Do you drizzle with the breast milk? Or, is it formula? Which did Tucci use? 

 

 

[CooterBrown 18012]

It’s Lil’ Brown’s 10th birthday today. Her favorite food is medium rare steak or, as she has called it since she was 3, “red chicken”.

Bought a picanha steak at Costco. It is around 5 pounds. Dry brined it for 6 hours. About to put it in the oven to get it up to 115 internal and then I’ll sear it on a screaming hot BGE.

Wish me luck.

[elfenix 34241]

[CooterBrown 18012]

Red chicken was amazing.

[Anastasis 23469]

This page hard AF. 

[Bogeywon 2519]

On 11/6/2022 at 12:27 PM, pops said:

Smoked then seared chop over creamed corn with a little broccolini to break up the richness. 

Shit to the fuck yeah!!!

[BearCountry11 1234]

Loaded potato soup to welcome in the cold front. This was fucking delicious.




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[South Austin 52508]

Needs more bacon.

[Incredulity 11674]

[Party_Taco 3729]

Why not toss the tortillini in the sauce for a few minutes?


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Mostly a “we have a 10 min window to eat” thing, hence the breast milk appetizer

[Party_Taco 3729]

I would like to know more…

I modify this recipe a bit by adding de-seeded japs to the butter

https://www.bonappetit.com/recipe/bourbon-creamed-corn

Usually use Buffalo Trace, but have also found that higher proofs yield heartier results if you’re so inclined.

[BearCountry11 1234]

5 hours ago, South Austin said:

Needs more bacon.

Funny you mention that - wife was “snacking” while i was finishing cooking.  So we ended up with maybe half of the bacon I cooked.  It was a very quiet dinner.  

[Anastasis 23469]

20 hours ago, BearCountry11 said:

It was a very quiet dinner.  

Probably worth it then. Half my bacon for some piece and quiet. 

[FartingMonk 3606]

Decided to make some wonton noodle soup

[FartingMonk 3606]

Did a French onion soup and yakisoba for dinner

[Noogman 161]

Some good comfort food. Venison chop steak in an onion and mushroom gravy. Good on a cold night.




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[59 Burst 434]

This has been an entertaining page.

[Mac8111 2107]

[Anastasis 23469]

The grilled cheese was good, but the tomato soup was the real MVP. 

[FartingMonk 3606]

[Brisketexan 105142]

What is that? Cuz I want it.

[FartingMonk 3606]

6 minutes ago, Brisketexan said:

What is that? Cuz I want it.

Salt and pepper pork chops 

[Brisketexan 105142]

15 minutes ago, FartingMonk said:

Salt and pepper pork chops 

That was what it looked like.  How are they seasoned and breaded?  And do you splash some soy sauce on there after?  Details, man.  Because that shit looks good.

[FartingMonk 3606]

2 minutes ago, Brisketexan said:

That was what it looked like.  How are they seasoned and breaded?  And do you splash some soy sauce on there after?  Details, man.  Because that shit looks good.

Go to YouTube and type in made with Lau pork chops.  I usually go with that and tweak it with what my parents taught me.  This time I followed his recipe.  It's phenomenal 

[Kennythetiger 9383]

On 11/19/2022 at 7:58 AM, Mac8111 said:

Damn. That’ll do. 

[FartingMonk 3606]

I ate It with steamed rice this time.  Didn't sauce it because it usually comes out so tender.  If you want to sauce it just make extra marinade and drip it over it but I don't feel like it's necessary 

[tx 3 putt 76958]

Saw this on TikTok and I’ll admit, it came out pretty damn.

Baked Turkey Tails 

350 for about two hours, then 410 for thirty mins to toast them up 

[Judge Roybeanbag 11819]

On 11/27/2022 at 6:35 PM, tx 3 putt said:

Saw this on TikTok and I’ll admit, it came out pretty damn.

Baked Turkey Tails 

350 for about two hours, then 410 for thirty mins to toast them up 

[Etexhorn13 3051]

Made some pulled pork for a potluck at the office today. Trying to grease the wheels a little right before end of year reviews, maybe?

[ohchaucer 1443]

For a snack I picked up some boqueros (Spanish unsalted anchovies). Quick fry with some lemon and salt.

Very tasty. Need to dial in the prep. They are also great fresh with oil and lemon on bread.

Get comfy, fellas.



Hello, gents. Hope you’ve arrived well dressed and comfortable.



Haha! Fools! You’re quite undone in your indiscretions!



And now, a sprinkle of salt, a squeeze of lemon, and you fuckers are mine!

[Etexhorn13 3051]

9 minutes ago, ohchaucer said:

For a snack I picked up some boqueros (Spanish unsalted anchovies). Quick fry with some lemon and salt.

Very tasty. Need to dial in the prep. They are also great fresh with oil and lemon on bread.

Get comfy, fellas.



Hello, gents. Hope you’ve arrived well dressed and comfortable.



Haha! Fools! You’re quite undone in your indiscretions!



And now, a sprinkle of salt, a squeeze of lemon, and you fuckers are mine!

I don’t even like anchovies but that looks awesome.

[ohchaucer 1443]

I don’t even like anchovies but that looks awesome.

I’m the same but these are really mild and not particularly fishy. Will definitely make again.