Shit I've Cooked Lately

[BurntOrange&White 39,933]

On 6/24/2023 at 5:45 PM, Texzilla58 said:

Reptiles aren’t made for eating unless you’re at Great Depression levels of poverty. I’ve had gator. Frog legs , rattlesnake, turtle, tortoise, and they all suck balls. Doesn’t taste like chicken. Tastes like swamp.

Fried rattlesnake at the Rattlesnake festival is good, frog legs are good, turtle soup is good, You uppity son of a bitch!

[956 Worldwide 34,715]

Just my favorite grilled chicken recipe for a summer meal. Marinated overnight in beer, mustard, onion, garlic, spices. Then I boil down some of the marinade with a couple tablespoons of brown sugar for a glaze to finish off. 
 

[CoachTex 2,624]

Homemade pesto pasta.

[elfenix 34,243]

9 hours ago, BurntOrange&White said:

What is the recipe for that side dish? 

https://cooking.nytimes.com/recipes/1024057-roasted-potato-salad-with-lemon-and-feta

[Judge Roybeanbag 11,819]

On 7/3/2023 at 10:20 PM, Texzilla58 said:

I would like trout if it didn’t taste like trout. Great efforting on all those dishes.

You’re an opinionated son of a bitch, a quality which I generally admire.  But god apparently wiped his ass on your palate when you were born. Sorry for your loss.

[ERhine 1,894]

The shrimp/crab combo looks excellent, but I have to comment on the ceviche.  I had never made it myself until about two years ago.  It's incredibly easy, damn tasty, and an easy way to impress guests.  I usually use snapper, but I got some fresh tuna on my last trip to Rosemary Beach and used it for ceviche.  Good stuff. 

I usually use snapper, but the freezer where we were staying was stocked with tuna they had recently caught, so I went that route. No shrimp due to food allergies.

[CoachTex 2,624]

Cuban pork, black beans, and white rice

 

[Texzilla58 4,736]

You’re an opinionated son of a bitch, a quality which I generally admire.  But god apparently wiped his ass on your palate when you were born. Sorry for your loss.

I was born in a time “seafood” consisted of canned salmon, tuna fish, fried catfish, and shrimp of varying quality. Most fresh fish was not, and few folks knew how to cook it. Hence I don’t like freshwater fish of any sort, including fancy stuff from Eric Ripert.
I eat all shellfish, most mollusks, and lots of sushi.

I also don’t like beets, mushrooms, or sweet potatoes. Don’t drink milk, ever. I bet I have drank less than a gallon of white milk in my life and zero in my adult life.

[Anastasis 23,469]

You need a legit psychological counselor. 

[Underdog 28,647]

Good Lord. 

[CoachTex 2,624]

[horn4life 3,760]

My Dad wanted some brats of all things for his 92nd birthday.  We had done some killer dogs/sausages copying a place called Dat Dog in new Orleans a few years back, but my Dad wanted something simple.  He actually wanted a tortilla (as is the proper way, with mustard).  But I looked up gourmet hot dogs to get some inspiration and there is some new chain entering Austin called Dog Haus, and they use Hawaiian rolls for all their buns.  So that became the option for everyone, rather than the tortillas.  Turned out pretty damn good, as I love Hawaiian rolls anyhow.  We always do Hawaiian rolls with our rib eye roasts, but I think I have a new bun for a leftover philly next go round!

Just a simple Brat with Sauerkraut and mustard. But damn it was delicious!

 

[WhatTheBuck 28,783]

On 7/6/2023 at 2:10 PM, 956 Worldwide said:

Just my favorite grilled chicken recipe for a summer meal. Marinated overnight in beer, mustard, onion, garlic, spices. Then I boil down some of the marinade with a couple tablespoons of brown sugar for a glaze to finish off. 
 

Ever try adding a little horseradish to that marinade?

[956 Worldwide 34,715]

6 hours ago, WhatTheBuck said:

Ever try adding a little horseradish to that marinade?

I could give it a shot, I’m a pretty big fan of horseradish. The marinade I use started as a recipe in the BBQ Bible that I ended up changing over time but it’s pretty much the same concept: 

https://barbecuebible.com/recipe/brazilian-beer-chicken/

I don’t use the bell pepper but sometimes do chop up a jalapeño or serrano. I use more paprika and prefer Hungarian hot paprika and some smoked paprika. And I have done the whole chicken cut up but usually just get skin-on thighs because they are so good. And as I mentioned, instead of brushing with the plain marinade during the early part of cooking, I boil the marinade down a bit with brown sugar and it makes a nice glaze. 

 

Edited July 9, 2023 by 956 Worldwide

[Anastasis 23,469]

7 hours ago, horn4life said:

My Dad wanted some brats of all things for his 92nd birthday.  We had done some killer dogs/sausages copying a place called Dat Dog in new Orleans a few years back, but my Dad wanted something simple.  He actually wanted a tortilla (as is the proper way, with mustard).  But I looked up gourmet hot dogs to get some inspiration and there is some new chain entering Austin called Dog Haus, and they use Hawaiian rolls for all their buns.  So that became the option for everyone, rather than the tortillas.  Turned out pretty damn good, as I love Hawaiian rolls anyhow.  We always do Hawaiian rolls with our rib eye roasts, but I think I have a new bun for a leftover philly next go round!

Just a simple Brat with Sauerkraut and mustard. But damn it was delicious!

 

The Hawaiian hot dog buns at H‑E‑B at legit as well, but I kinda prefer the use of the rolls here. Nicely done. 

[Texzilla58 4,736]

My Dad wanted some brats of all things for his 92nd birthday.  We had done some killer dogs/sausages copying a place called Dat Dog in new Orleans a few years back, but my Dad wanted something simple.  He actually wanted a tortilla (as is the proper way, with mustard).  But I looked up gourmet hot dogs to get some inspiration and there is some new chain entering Austin called Dog Haus, and they use Hawaiian rolls for all their buns.  So that became the option for everyone, rather than the tortillas.  Turned out pretty damn good, as I love Hawaiian rolls anyhow.  We always do Hawaiian rolls with our rib eye roasts, but I think I have a new bun for a leftover philly next go round!
Just a simple Brat with Sauerkraut and mustard. But damn it was delicious!

 

Your brats look way better than Dog Haus. When they opened in Arlington I was excited but it was a real disappointment in food, service, and concept.

[Guadaloopy 10,971]

PSA... Costco has the 4 burner 36" Blackstone with hood for $400.  That's $100 cheaper than you can find it elsewhere.

[solamente73 1,132]

Elk enchiladas.

Special thanks to whoever first posted to fry corn torts in oil for a few seconds before making the enchiladas.  Always takes the enchiladas to the next level.

[McFly 606]

Next try shredding your own cheese.

[South Austin 52,509]

8 minutes ago, McFly said:

Next try shredding your own cheese.

Only after making your own cheese.

[Guadaloopy 10,971]

First cook on the new toy.  

[Guadaloopy 10,971]

6 hours ago, solamente73 said:

Special thanks to whoever first posted to fry corn torts in oil for a few seconds before making the enchiladas.  Always takes the enchiladas to the next level.

Learned this from my roommate junior year at Texas.  Blew my mind.  
 

She also had a killer gorditas recipe, and I’ve  never found anything that comes close.  
 

 

[Party_Taco 3,729]

Did up some chops tonight with garlic green beans. Can’t take credit for the pesto Mac salad or the pepitas sweet potatoes as they came from CM, but it all came together pretty well.

[Underdog 28,647]

On 7/9/2023 at 10:42 AM, horn4life said:

My Dad wanted some brats of all things for his 92nd birthday.  We had done some killer dogs/sausages copying a place called Dat Dog in new Orleans a few years back, but my Dad wanted something simple.  He actually wanted a tortilla (as is the proper way, with mustard).  But I looked up gourmet hot dogs to get some inspiration and there is some new chain entering Austin called Dog Haus, and they use Hawaiian rolls for all their buns.  So that became the option for everyone, rather than the tortillas.  Turned out pretty damn good, as I love Hawaiian rolls anyhow.  We always do Hawaiian rolls with our rib eye roasts, but I think I have a new bun for a leftover philly next go round!

Just a simple Brat with Sauerkraut and mustard. But damn it was delicious!

 

Looks better than anything at DH. 

On 7/9/2023 at 7:11 PM, Texzilla58 said:

Your brats look way better than Dog Haus. When they opened in Arlington I was excited but it was a real disappointment in food, service, and concept.

Have one near us and have only been to it once, not a fan of it. 

[Braff Zacklin 13,575]

On 7/6/2023 at 8:54 AM, BurntOrange&White said:

Fried rattlesnake at the Rattlesnake festival is good, frog legs are good, turtle soup is good, You uppity son of a bitch!

And let's not forget the best of the bunch: country-fried rattlesnake legs! They are hard to find but every once in a while ...

[Tailgate 3,021]

[Fat Bastard 600]

Hadn’t fired up the Blackstone since the 4th. Wanted some cheesesteaks. Always wanted to try the super thin sliced strip they had at Costco. Wife likes chicken philly’s. Boys are primadonnas who will eat their weight in steak, but the minute you say it’s a steak sandwich they balk. So, those spoiled fuckers got a prime ribeye. Blackstone nailed all of it. The Costco package made 6 huge sandwiches

Paired with homemade mustard blend

[mchookem 16,336]

visited some friends with chickens and they gifted us with a couple dozen fresh yard eggs...

so my first ever carbonara!pardon the fogginess... steam blurred the lens and I didn't have the patience to try a better pic lol. delicious!

 

[Bert Orange 1,120]

I’ve never actually made keto lasagna. Now I can’t wait to make it again. I couldn’t tell at all that I wasn’t eating real pasta. Unreal goodness. 
 

 

[ohchaucer 1,443]

What you did there… how did you do it?

[Bert Orange 1,120]

2 hours ago, ohchaucer said:

What you did there… how did you do it?

Mozzarella, cream cheese, Parmesan cheese and eggs. Then baked in oven. Super damn easy. 
 

Saw several recipes online and all were identical. 

[Guadaloopy 10,971]

20 hours ago, mchookem said:

visited some friends with chickens and they gifted us with a couple dozen fresh yard eggs...

so my first ever carbonara!pardon the fogginess... steam blurred the lens and I didn't have the patience to try a better pic lol. delicious!

 

My death row meal is cheese enchiladas with beans and rice, but carbonara is a close second.  That looks incredible.  Nice work.

[tigol 2,398]

Mozzarella, cream cheese, Parmesan cheese and eggs. Then baked in oven. Super damn easy. 
 
Saw several recipes online and all were identical. 

Fathead recipe. It’s legit, but calorie dense.

[horn4life 3,760]

Had a bit of crab left over from the crab cakes with the trout.  So I decided to take a little crab, mayo, creole seasoning stirred it up and piled it onto an avocado.  Similar to a stuffed avocado you might get at a at a Tex-Mex place except not entirely beaded and deep fried.  But for a use up the last of an ingredient for lunch, I thought it turned out pretty good. Tasty and super simple.  I lazily just poured panko over the top and patted onto the crab.  I should have simply taken a second and melted the butter and stirred it into some panko and then capped the crab with the buttered bread crumbs.  Then the golden brown would have been consistent.  Using some of the wife's Remoulde sauce... did not suck!

 

Edited July 18, 2023 by horn4life

[Fudge Nuggets 19,190]

Italian Sunday feast today, because why not.

Braciole with pecorino romano, prosciutto, provole, and parsley inside.

 

Brown those shits,

 

 

Forgot to take a picture of the hot Italian sausages before putting them in the gravy.  So here's some meatballs.

 

The Sunday gravy in all its glory...

 

Serve with some rigatoni, bread and a decent enough Chianti and got yourself some good eats.

 

Pretty sure I gained 10 lbs from this meal alone.  Worth it.

Edited July 24, 2023 by Fudge Nuggets

[Steamboat1874 4,066]

13 hours ago, Fudge Nuggets said:

Italian Sunday feast today, because why not.

Braciole with pecorino romano, prosciutto, provole, and parsley inside.

 

Brown those shits,

 

 

Forgot to take a picture of the hot Italian sausages before putting them in the gravy.  So here's some meatballs.

 

The Sunday gravy in all its glory...

 

Serve with some rigatoni, bread and a decent enough Chianti and got yourself some good eats.

 

Pretty sure I gained 10 lbs from this meal alone.  Worth it.

Very nice.....

[horn4life 3,760]

Decided to do some Achiote Chicken tacos, hadn't done them in a while and if I may say so pretty tasty!  Side is Cojita corn.

[Post Oak 20,213]

Persian braised beef.  Fuck if I know if it's Persian but you had me at braised beef.  

Chuck, onions, beans tomatoes, cilantro, parsley, dill, lemon, mint, tumeric.  

It was really good.  Better than my pic. Will make again.

 

Edited July 27, 2023 by Post Oak

[shadow_operative2.0 15,984]

I fucking hope it was better than that pic. 

[Mo Horn 8,843]

Not me but Mrs Mo tonight. Mexican food is her realm, from her family. Carne guisada, fideo, and frijoles.

[elfenix 34,243]

Salmorejo

[South Austin 52,509]

Nice work on this page, gents.

[tx 3 putt 76,958]

On 7/6/2023 at 1:10 PM, 956 Worldwide said:

Just my favorite grilled chicken recipe for a summer meal. Marinated overnight in beer, mustard, onion, garlic, spices. Then I boil down some of the marinade with a couple tablespoons of brown sugar for a glaze to finish off. 
 

how long do you boil ? 
 

 

[956 Worldwide 34,715]

8 hours ago, tx 3 putt said:

how long do you boil ? 
 

 

The marinade itself I boil at a roll about 5 minutes to kill the bacteria and reduce it a bit. Then down to a simmer to add some sugar to make it into a glaze. 

[Reynolds Woodcock 4,740]

It’s that time of the year again, boys

 

[Anastasis 23,469]

That is how you BLT. 

[Texzilla58 4,736]

Persian braised beef.  Fuck if I know if it's Persian but you had me at braised beef.  
Chuck, onions, beans tomatoes, cilantro, parsley, dill, lemon, mint, tumeric.  
It was really good.  Better than my pic. Will make again.
 

Recipe please

[FartingMonk 3,606]

Beef ribs in the EZ bake

[MalibuSheriff 1,090]

Jalapeno and Sausage cream gravy and biscuits.  My son’s usual Sunday morning breakfast request.

[Post Oak 20,213]

On 7/29/2023 at 12:19 PM, Texzilla58 said:

Recipe please

https://www.halfbakedharvest.com/herb-and-beef-stew/

Heads up.  I always go with my gut when it comes to seasoning.