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Posted
On 4/20/2024 at 8:14 PM, Bevo&Pevo said:

It's that time again for some dewberries.  It's been 2 days and I got 2 gallons.  Found this Siamese twinberry as a bonus.  Made a double strawberry short cake with berries to share with the wife this evening.  Chicka chicka bow wow.

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Made small pies with berries picked today.  

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Posted
Celebratory dinner last night for surviving tornado apocalypse.  Quick Al pastor tacos with grilled pineapples.
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Patio looks REAL nice, Clark.

Some recent explorations here…

Flank Steak with cheesy garlic mashed potatoes

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The cakes, direct from MD
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Peri Peri Potatoes and Island Chicken
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Salmon Steaks
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Posted
2 hours ago, South Austin said:

This is most fucking excellent. I love branzino.

My first time. Will be a buy on sight moving forward. Really simple prep once the fish monger does his thing. 

Posted
29 minutes ago, Brisketexan said:

I’ve seen packages of them prepped and ready to go at Costco. Love them, may give it a whirl.

Central Market also has them in their regular seafood rotation.

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Posted
I mean, is there something about the ingredients or preparation that makes them “street” tacos? Because to my eye, that looks like just a plain ol’ damn fine taco.

They’re tacos who got their education from the school of hard knocks. They’re a bit rough around the edges. Most have questionable tattoos, and have made some other poor life decisions. But they’re gotdamn delicious.
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Posted

When I see street tacos on a menu or see the prepackaged tortillas at the store, the "street" taco tortillas are always small as hell. I just know if I order that shit in a restaurant, imma need like 6-8 of those things to make a meal out of it.

I'm team regular size taco (no pun intended)

Posted (edited)
14 minutes ago, PhillyD said:

What am I looking at here?

Sorry, posting and cooking/drinking. Kokoretsi— lamb spleen, liver, heart, sweetbread marinated and spiced, wrapped in caul and intestines and will be spit-roasted too. 
 

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Edited by 956 Worldwide
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Posted
Sorry, posting and cooking/drinking. Kokoretsi— lamb spleen, liver, heart, sweetbread marinated and spiced, wrapped in caul and intestines and will be spit-roasted too. 
 
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Greek haggis/ponce. I love every culture’s version of “let’s make these innards tasty.” And I approve.
Posted
Sorry, posting and cooking/drinking. Kokoretsi— lamb spleen, liver, heart, sweetbread marinated and spiced, wrapped in caul and intestines and will be spit-roasted too. 
 
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You can have my portion.
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Posted
It’s about to go down for Lamb Easter. 
 
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My mom used to do this every year… so damn good! One year the dog dragged the carcus through the house because we got lazy and left it out…
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Posted
On 5/5/2024 at 11:16 AM, Hmbre97 said:

When I see street tacos on a menu or see the prepackaged tortillas at the store, the "street" taco tortillas are always small as hell. I just know if I order that shit in a restaurant, imma need like 6-8 of those things to make a meal out of it.

I'm team regular size taco (no pun intended)

weird because that's how many usually come on a plate

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Posted

Street tacos generally mean you pay more for smaller portions of the same shit in regular tacos. Makes hipsters think they’re cool. I don’t think they call tacos sold in street and market stalls in Guadalajara “street tacos”.

It’s a marketing term. Like thinking Torchys is really hip. Uhh it’s just a corporate owned chain restaurant like fucking Dickeys.

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Posted (edited)
1 hour ago, Texzilla588 said:

Street tacos generally mean you pay more for smaller portions of the same shit in regular tacos. Makes hipsters think they’re cool. I don’t think they call tacos sold in street and market stalls in Guadalajara “street tacos”.

It’s a marketing term. Like thinking Torchys is really hip. Uhh it’s just a corporate owned chain restaurant like fucking Dickeys.

In Matamoros and other border towns the street tacos are definitely what everyone considers “street tacos” and have been for a long time.  Now if what they serve in them is beef always is a different question.  Not all places charge the same price as big tacos, plenty hole in the wall Mexican joints or food trucks sell them much cheaper.  

Edited by Hook1997
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Posted
17 hours ago, Hook1997 said:

In Matamoros and other border towns the street tacos are definitely what everyone considers “street tacos” and have been for a long time.  Now if what they serve in them is beef always is a different question.  Not all places charge the same price as big tacos, plenty hole in the wall Mexican joints or food trucks sell them much cheaper.  

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