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Shit I've Cooked Lately


Hollywood

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2 hours ago, Deej said:

Brown a pound (two if you like) of spicy breakfast sausage.

Sautee peppers and onions until they are cooked. I just used the frozen fajita mix from HEB.

Beat 8 eggs and then mix in two cups of milk, salt, pepper, garlic powder, onion powder, any seasoning you might like (I just eyeball all that), and two cups of shredded cheese (I use the Mexican blend from HEB.)

Take one bag (30 oz) of frozen tater tot crowns, put them in a big bowl. Pour the eggs mixture over them and stir until well mixed. 

Pour into a 13x9 baking dish that has been sprayed with non-stick spray, put some more cheese over the top to your liking, and bake at 350 for about an hour until the eggs are set and you're happy with the color.

 

 

this would make a fine filling for a shitload of breakfast tacos. 

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