Shit I've Cooked Lately

[Bert Orange 1,120]

Spam and mother fucking backed beans

A box of helper helping nothing but itself

[Underdog 28,564]

Could probably start a Newlywed thread on eats but when the wife and I first shacked up/married meals consisted of brought home Church's, Kraft mac n cheese, hamburger helper, spam, breakfast foods before we got better with cooking. 

[Tonesky 932]

Berkshire pork loin ragu will be ready in about 6 hours. 

[TheStoicPaisano 9,922]

 

[WhatTheBuck 28,775]

Wrong thread. 

Edited October 20 by WhatTheBuck

[BlueGreySky 1,003]

13 hours ago, Bert Orange said:

A box of helper helping nothing but itself

 

[Etexhorn13 3,045]

Got a batch of pork sausage going… even though it’s a pain in the ass it’s so worth it.

 

[Tonesky 932]

8 hours ago, Tonesky said:

Berkshire pork loin ragu will be ready in about 6 hours. 

[Anastasis 23,459]

That CFS thread was killing me. Had to do my own. 

 

 

[Deej 76,754]

What? No gravy on the beans?

[South Austin 52,449]

1 hour ago, Deej said:

What? No gravy on the beans?

He’s trying to eat healthy.

[jimmyjazz 45,887]

On 10/17/2024 at 12:00 PM, Brisketexan said:

Coolest motherfucker on TV for a time....

My dad sold Marlin Perkins a camera.  I never learned if he used it on the show, perhaps taking snapshots of Jim getting his ass whipped by an anaconda.

[Brisketexan 105,064]

2 hours ago, jimmyjazz said:

My dad sold Marlin Perkins a camera.  I never learned if he used it on the show, perhaps taking snapshots of Jim getting his ass whipped by an anaconda.

He 100% used it to take erotic pics of the locals.

Because we all know that's how Marlin rolled.

[jimmyjazz 45,887]

26 minutes ago, Brisketexan said:

He 100% used it to take erotic pics of the locals.

Because we all know that's how Marlin rolled.

Different anaconda.

[Brisketexan 105,064]

1 minute ago, jimmyjazz said:

Different anaconda.

Don't judge what Jim was into.  Dude was a born masochist, from what I saw.

[Zepol87 9,185]

Little better than steel shank worthy but meh for here compared to you guys. 
Tasajo marinade, chicken quarters Mexican rice and the gf made homemade tortillas 

 

[sith_horn 2,379]

Chorizo & egg, sauteed onions and poblano, cheese, salsa

[Zepol87 9,185]

85 degrees means caldo 

 

[South Austin 52,449]

I see tits.

[Mo Horn 8,827]

8 hours ago, Zepol87 said:

85 degrees means caldo 

 

Looks more nippy than 85

[Napoleon 8,661]

Anyone made this is the past?

Could be a nice addition to the holiday menu.

[Mo Horn 8,827]

I grew up in this 

https://homemadehooplah.com/creamy-lime-jello-salad/

[Deej 76,754]

I'm going to attempt deep-fried spicy deviled eggs this weekend. Wish me luck.

[DoobieWah 1,435]

Document everything starting with your deviled egg recipe, please. 

[Deej 76,754]

Will do. I think I've shared the egg recipe upthread, but I'll include it again.

Edited October 25 by Deej

[Underdog 28,564]

Chicken fried spicy deviled eggs? 

[Pescado_Rojo 19,413]

Made Chicken Parm the other night. Didn’t take a plated picture, but just made cheese tortellini with pesto and a Cesar salad. 

[NOLEimit 5]

On 10/19/2024 at 11:30 AM, Tonesky said:

Berkshire pork loin ragu will be ready in about 6 hours. 

Those Kirkland San Marzanos are probably the best canned tomatoes ever

[elfenix 34,223]

On 10/17/2024 at 10:56 AM, Brisketexan said:

Crunchy tacos - I'm talking pre-made shells, taco meat seasoned from a seasoning packet, shredded cheddar cheese and lettuce.

love me some taco night tacos. protip: for your "water" dump a small can of nacho sliced jalapenos in. also, cheese goes directly on the warm ground beef where it nicely melts in instead of on the lettuce where it falls off and gets lost.

[DoobieWah 1,435]

Shrimp tacos. 

[Deej 76,754]

16 minutes ago, DoobieWah said:

Shrimp fajitas 

Fixed

[DoobieWah 1,435]

I should have thought if that. 

I must be slipping. 

[Tonesky 932]

8 hours ago, NOLEimit said:

Those Kirkland San Marzanos are probably the best canned tomatoes ever

And, at a great price. I load up annually. 

[Underdog 28,564]

2 hours ago, DoobieWah said:

Shrimp tacos. 

They do look rather small. 

[Tonesky 932]

Smoked pork chops, butternut squash with toasted pecans, dried cranberries, and feta, and grilled romaine. 

[Tonesky 932]

I’m on a roll. Baked ziti - Italian sausage in the rectangle and eggplant in the oval.

[HenryJames 66,038]

Flank steak larb, imo.

[Mo Horn 8,827]

I forgot to take pics so this is not mine. Just one I found on the net, but made spinach pie tonight. First time making it. Came out really good, IMO. Mrs Mo loved it. 

[baboso 6,054]

Reverse seared NY Strip.

[baboso 6,054]

That ChefTemp probe leaves a disconcerting hole, but it threw some rock solid temps.

[Deej 76,754]

On 10/28/2024 at 8:38 PM, baboso said:

disconcerting hole

Dibs on the band name.

[DoobieWah 1,435]

Courtney Love already did that, though the “Disconcerting” part was just implied.

[MontereyMX 869]

[WhatTheBuck 28,775]

On 10/26/2024 at 3:29 PM, elfenix said:

love me some taco night tacos. protip: for your "water" dump a small can of nacho sliced jalapenos in. also, cheese goes directly on the warm ground beef where it nicely melts in instead of on the lettuce where it falls off and gets lost.

I put my cheese in the bottom of the hot crunchy taco shells before adding the meat. It melts and forms a glue that will hold the shells together if they happen to crack while eating them. 

[billfromlaketravis 11,447]

Something I’ve been enjoying lately is marinating whatever steak is on sale for 2-3 days, Lodge seasoned grill pan, and served with sides from Mendocino Farms. Their pasta salad and curry couscous are top notch. 

[sith_horn 2,379]

Chili with cornbread.

[956 Worldwide 34,701]

Leveling up my game with some tacos al pastor on the rotisserie.  Life-changing to do this.

[Etexhorn13 3,045]

Damn dude, it’s a real shame you are an aggy. You seem like a bad ass otherwise. 

[Party_Taco 3,723]

Yeah, I gotta get my rotisserie out… that looks incredible!

In less exciting news, I keep putzing around with meatballs and wanted some low carb filler, so I subbed broccolini for noodles and it smashed.

[TexasHooch 5,122]

Looks great!  Spaghetti squash is a great substitute for pasta as well.

Interesting that you used cast iron for this.  I've always avoided highly acidic foods in cast iron. Then again, I've found that a lot of the pearl clutching about cast iron seasoning, cleaning, and cooking is overblown, so maybe this is just another example.