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Shit I've Cooked Lately


Hollywood

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Looks great!  Spaghetti squash is a great substitute for pasta as well.
Interesting that you used cast iron for this.  I've always avoided highly acidic foods in cast iron. Then again, I've found that a lot of the pearl clutching about cast iron seasoning, cleaning, and cooking is overblown, so maybe this is just another example.
 

I’m using cast iron for everything not eggs these days. This one was my grandmothers and is seasoned like a mofo, but I have a couple Smithy pans that also get the job done.

Cleaning and seasoning are on lock at this point, so it’s the easy choice for me.
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