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Posted (edited)

Mrs. Brat did this small sirloin in her iron skillet on the stovetop.
When it reached 135 degrees inside, she took it off to rest for 10 minutes before slicing.
Just salt, pepper, garlic powder & onion powder. 
Delicious.

 

IMG_6683.jpeg

Edited by Armybrat
  • Hook 'Em 6

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