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Posted (edited)
20 hours ago, Party_Taco said:

Got damn son, gotta clean that grill surface!

What're you talking about?  That's flavor that'll permeate across the next 5-6 cooks man

Edited by freyguy
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Posted
35 minutes ago, Underdog said:

Love bolognese. 

I do, too.  And it seems like there are a few different ways to make it.  @speed817's version looks close to what I like to make, though I've made what I've read as more of a "traditional" recipe that is much lighter in color as a result of much less tomato.

I'm sure it's a far cry from what purists might consider bolognese, but if I want to whip up a weeknight pasta dish that doesn't take too long, I'm a huge fan of Ina Garten's Weeknight Bolognese, and my kids love it.  Sometimes I'll double the recipe if I don't want to cook for the following weeknight.  https://www.foodnetwork.com/recipes/ina-garten/weeknight-bolognese-recipe-1924746  

Posted
59 minutes ago, South Austin said:

I'm sure it's a far cry from what purists might consider bolognese, but if I want to whip up a weeknight pasta dish that doesn't take too long, I'm a huge fan of Ina Garten's Weeknight Bolognese, and my kids love it.  Sometimes I'll double the recipe if I don't want to cook for the following weeknight.  https://www.foodnetwork.com/recipes/ina-garten/weeknight-bolognese-recipe-1924746  

Don't let @texasdago see that recipe.  ;) 

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