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Posted (edited)
20 hours ago, Party_Taco said:

Got damn son, gotta clean that grill surface!

What're you talking about?  That's flavor that'll permeate across the next 5-6 cooks man

Edited by freyguy
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Posted

Wagyu top round from HEB, cooked 80 minutes at 250 F, pulled, cranked the oven to 475 F and finished for 5 minutes.  I brined it for 3 hours in a simple salt brine and then did a little salt/pepper on the surface.  Best roast beef I've ever cooked.

image.png.875c6de05ab74276acbf15ebc6bd7a61.png

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