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Posted
On 3/9/2025 at 5:34 PM, Etexhorn13 said:

My wife is out of town so I decided to play around and smoke some beef cheeks, which I’d never done before. Holy hell did this turn out well, and in only 5 hours. It’s definitely fatty but it’s so much easier than dealing with a brisket. 

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Where did you find them? Those look great. The only time I smoked them I had to trim them from tons of fat and silver skin.

Posted (edited)
1 hour ago, RMac5 said:

Where did you find them? Those look great. The only time I smoked them I had to trim them from tons of fat and silver skin.

The Kroger and HEB near me both had them in abundance. Didn’t do a ton of trimming in these. One cooking method I saw after that I think would be good is to braise them for an hour or two after smoking to break down the collagen even further. It wasn’t an issue while it was still warm, but after it cooled off and resettled it firmed back up a lot. 

Edited by Etexhorn13
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Posted (edited)

Was feeling a bit Scottish (guess I caught a case of it from my wife, who's damned near pure Scot).  Didn't go with haggis to make it a full Burns Night supper (two months too late), but went with braised lamb.  So, lamb with neeps and tatties (mashed rutabega and mashed potatoes), with gravy made of the pan sauce (browned the meat, then sautee shallots, garlic, and carrots.  Add beef stock and thyme sprigs, simmer for several hours.  Remove meat and thyme sprigs, puree everything else with an immersion blender, add a dash of kitchen bouquet for color).  Fucking fantastic and yes, it tasted just like meals we've had in Scotland.

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Oh, and the plate's all schmutzy because I used it to stage the meat when I pulled it from the braising pan.  

Edited by Brisketexan
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Posted

Got a couple of prime filets at Tom Thumb on a deal from the butcher before he put them up for clearance next morning.  Seared in cast iron, finished in the oven.  Some asparagus sautéed in red chile and garlic, and roasted red taters.  Homemade bearnaise.  

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Posted
Got a couple of prime filets at Tom Thumb on a deal from the butcher before he put them up for clearance next morning.  Seared in cast iron, finished in the oven.  Some asparagus sautéed in red chile and garlic, and roasted red taters.  Homemade bearnaise.  
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Don’t get saucy with me, Bernaise.
Posted
On 3/29/2025 at 5:17 PM, 956 Worldwide said:

Lemony grilled calamari, grilled eggplant baba ganoush, and a cucumber-tomato salad with fresh oregano. 
 

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Every time I hear baba ganoush…….

 

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Posted

Zax (I think that’s what it was called? The place next to Aussie’s at Barton Spring and Riverside) had my favorite steak salad for years. 

Amazing crispy onions, blue cheese, a vinaigrette that had a twinge of sweetness. The steak was always hit and miss and the small pieces of bread they served in place of croutons were always so overcooked you’d leave with cuts on the top of your mouth. 

I finally nailed the onions after giving up on making those dumb ass healthy ones in the air fryer. And of course my steak is way better. 

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Posted

Fancy? No.
Perfection on a Saturday morning? Fuck yes.
Drove through East Bernard earlier this week. Stopped at Vincek’s. Loaded up on their house-made pecan smoked bacon. Maybe the best in the state.

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Yeah, had eggs with it and all that. But bacon is the star.

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Posted
1 hour ago, Brisketexan said:

Fancy? No.
Perfection on a Saturday morning? Fuck yes.
Drove through East Bernard earlier this week. Stopped at Vincek’s. Loaded up on their house-made pecan smoked bacon. Maybe the best in the state.

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Yeah, had eggs with it and all that. But bacon is the star.

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Posted
17 hours ago, Ramblyn said:

Zax (I think that’s what it was called? The place next to Aussie’s at Barton Spring and Riverside) had my favorite steak salad for years. 

Amazing crispy onions, blue cheese, a vinaigrette that had a twinge of sweetness. The steak was always hit and miss and the small pieces of bread they served in place of croutons were always so overcooked you’d leave with cuts on the top of your mouth. 

Your favorite steak salad didn't contain great steak?

Posted
On 2/23/2025 at 9:15 AM, South Austin said:

It’s based on an Epicurious recipe with some variations, and since I have a subscription I can’t post a link, so here it is.

Simmer a 4.25 lb bone in pork shoulder in 10 cups of water with 20 cloves of garlic, one bunch mint and one bunch cilantro both tied, 1 tsp oregano, 1 tsp salt, and one white onion quartered for at least 2 hours. When pork shoulder is done, transfer to a cutting board, and strain broth into a bowl or small pot. Discard mint and cilantro. Put cooked garlic and onion into a blender, with 1.5 cups of the broth, and puree, put puree back into the pot with the rest of the broth and pork cut into bite-sized pieces.

Make a chili paste from 8-10 Anaheim chiles and 3-4 ancho chiles reconstituted in 2.5 cups of simmering water until softened. Put chiles in a blender, with 6 cloves of garlic, one whole clove, and 3/4 tsp of salt, and puree. Heat 2 tbs of canola oil in a cast iron skillet, and once shimmering add chile mix (it will splatter, so wear an apron and be prepared for some cleanup) and simmer for about 5 minutes, stirring occasionally. Then pour chile mix into pot. Add about 30 oz of drained and rinsed hominy and simmer for at least 5 minutes or longer if you want to reduce to a thicker mixture. You can sit on the stove on low to medium low until ready for dinner.

Serve with what you like. Traditional fixins include chopped white onion, queso fresco, cilantro, avocado, tortilla strips, sliced radish, and red pepper flakes.

Never made pozole before, and wife and kids loved it.

 

just made a pot of pork carne guisada, came out damn great. browned it all on the stove then a look simmer in the crock pot, heavy on the cumino. need a little more flour for a thicker gravy but the taste was right there. beyond simple to make ...

 

 

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Posted
2 hours ago, Brisketexan said:

Fancy? No.
Perfection on a Saturday morning? Fuck yes.
Drove through East Bernard earlier this week. Stopped at Vincek’s. Loaded up on their house-made pecan smoked bacon. Maybe the best in the state.

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Yeah, had eggs with it and all that. But bacon is the star.

 

welp, that place just made the list !!!!

Posted
2 minutes ago, tx 3 putt said:

 

welp, that place just made the list !!!!

you know every other hole in the wall within 100 miles of the gulf coast but not vinceks?

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Posted
2 hours ago, jimmyjazz said:

Your favorite steak salad didn't contain great steak?

I know, criminal right? 
 

it was really all about the fried onions. 

Posted (edited)

brown some ground beef, season up like taco meat and add a box or two of fideo. add broth or water. simple and delicious. it freezes great ....

 

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Edited by tx 3 putt
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Posted
2 minutes ago, CoachTex said:

Tony must be from Dallas and never had fideo.

I’ve eaten plenty of fideo. I use it in chicken noodle soup. You must have never heard of Cincinnati chili which is served over spaghetti. 

Posted
On 4/5/2025 at 4:54 PM, TonyTexas said:

I’ve eaten plenty of fideo. I use it in chicken noodle soup. You must have never heard of Cincinnati chili which is served over spaghetti. 

Let's not pretend this didn't exist

 

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Posted
On 3/15/2025 at 12:40 AM, Zepol87 said:

Lent so made aguachile and fish tacos

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I know this is more than a month old, but the best part of this post is that you tried to be a good catholic but then said "fuck this" and threw some fucking pork rinds on your plate 

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Posted (edited)
On 4/9/2025 at 2:32 PM, Brisketexan said:

I mean, are there any words in the English language sweeter than "meat added?"

Extra cheese?

Nickle beer?

Free appetizer?

BOGO Lap Dances?

Edited by dcbc
Posted
57 minutes ago, dcbc said:

Extra cheese?  MEAT ADDED

Nickle beer? MEAT ADDED

Free appetizer? MEAT ADDED

BOGO Lap Dances?  MEAT ADDED

See?  "Meat added" makes ALL of those better.  Especially the last one, says my pal Vic Mackey.

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Posted
13 minutes ago, Brisketexan said:

See?  "Meat added" makes ALL of those better.  Especially the last one, says my pal Vic Mackey.

Tough, but fair (Meat added).

Posted (edited)
4 hours ago, irishtexan said:

I know this is more than a month old, but the best part of this post is that you tried to be a good catholic but then said "fuck this" and threw some fucking pork rinds on your plate 

My question for Catholics and Lent, since we Baptists know nothing about it.  My boss is Greek Orthodox and asked him same question, one that he hadn’t questioned in 65 years.  Why can’t you just eat a slab of meat or a chicken fried steak and just go to confession and get your sin forgiven by the priest?

Edited by Texzilla58
Posted
On 4/9/2025 at 2:32 PM, Brisketexan said:

I mean, are there any words in the English language sweeter than "meat added?"

wouldn't be crazy about this one...

1 hour ago, Texzilla58 said:

just go to confession and get your sin forgiven by the priest (MEAT ADDED)

 

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Posted (edited)
8 hours ago, irishtexan said:

I know this is more than a month old, but the best part of this post is that you tried to be a good catholic but then said "fuck this" and threw some fucking pork rinds on your plate 

Haha yea I laughed about that. I didn’t eat them though she did but I was jealous because pork rinds are my go to for aguachile

Edited by Zepol87
Posted
My question for Catholics and Lent, since we Baptists know nothing about it.  My boss is Greek Orthodox and asked him same question, one that he hadn’t questioned in 65 years.  Why can’t you just eat a slab of meat or a chicken fried steak and just go to confession and get your sin forgiven by the priest?

You’re not going to hell for eating meat. It’s about sacrificing and penance.
Posted
9 hours ago, Texzilla58 said:

My question for Catholics and Lent, since we Baptists know nothing about it.  My boss is Greek Orthodox and asked him same question, one that he hadn’t questioned in 65 years.  Why can’t you just eat a slab of meat or a chicken fried steak and just go to confession and get your sin forgiven by the priest?

If I were you, the thing that I'd worry about is your soul going to hell for following a heathen protestant religion unrecognized by the one true God, his only son Jesus Christ, and the Holy Spirit. Dems da breaks. Sorry your parents or grandparents or whatever chose the wrong religion.  Sucks to be you.

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Posted
On 4/11/2025 at 7:49 AM, irishtexan said:

If I were you, the thing that I'd worry about is your soul going to hell for following a heathen protestant religion unrecognized by the one true God, his only son Jesus Christ, and the Holy Spirit. Dems da breaks. Sorry your parents or grandparents or whatever chose the wrong religion.  Sucks to be you.

Ok I’m not going to rehash 2000 years of papistry here but I hope the priest didn’t touch your private parts.

So if you take the host during Lent does that violate the rule, since it’s the flesh of our Lord?

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