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Posted
Lamb Easter is going down.
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We did this every year growing up and I miss it greatly.

One of my favorite memories is chasing the dog as he dragged the carcass through the house…
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Posted
4 hours ago, Brisketexan said:


Fuck yeah. Would be cooler for Easter if you cooked it on one of those cabrito crucifixes:

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Viva la difference. Fortunately we are blessed with the cultural milieu of Texas where we get all expressions of the meat products. 

Posted
13 minutes ago, Shoxthemonkey said:

My wife and I are not good cooks or bakers, I would never try to compete with the crew that post in this thread. But I will post this picture of our first Rhubarb Strawberry pie of the season. We had to use store bought strawberries because ours aren't ready just yet. Our 3 Rhubarb plants are producing so much right now that we will use it about 10 different ways over the next 6 weeks. This pie will be gone by bedtime tomorrow. IMG_2685.thumb.jpg.0593139734ddcd155c0c3e5a297b5de8.jpg

Tried strawberry-rhubarb pie for first time last year and was pleasantly surprised how much I liked it. Was afraid the tartness of the rhubarb would turn me off. 

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Posted (edited)

We each had Grandparents that raised Rhubarb so it has always been a springtime ritual for us.

ETA without the strawberries or mulberries to offset the sour it isn't very good.

Edited by Shoxthemonkey
Posted
1 hour ago, Shoxthemonkey said:

My wife and I are not good cooks or bakers, I would never try to compete with the crew that post in this thread. But I will post this picture of our first Rhubarb Strawberry pie of the season. We had to use store bought strawberries because ours aren't ready just yet. Our 3 Rhubarb plants are producing so much right now that we will use it about 10 different ways over the next 6 weeks. This pie will be gone by bedtime tomorrow. IMG_2685.thumb.jpg.0593139734ddcd155c0c3e5a297b5de8.jpg

You need some homemade vanilla ice cream 

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