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Posted
2 hours ago, Brisketexan said:

No kiddos at home. So I just made brunch for the wife and me. Green Chile cheese grits, scrambled eggs with green chiles and Dona sauce, crispy bacon, chocolate croissant.

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Scrong, to quite scrong.

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Posted

Went with a sloppy lasagna tonight - Shaved sweet potato in substitute for noodles, which I’m probably not doing again, but was a fun experiment.

Double sauced in an extra dish cause I’m a heathen…

Served with Mac Salad, Gorgonzola Salad and Garlic Bread.

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Posted

Still no power, but I have water and gas, and a pantry full of dry goods. Added a pack of ham from the freezer. Don’t forget to brown your fideo with a touch of olive oil before adding spices . Came out great ….

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Posted

Nice.  I've never scored a shoulder like before.  I'm not sure if it would make for better rendering, but it sure is pretty.  At first glance I thought you were reducing the bark by doing that, but it might actually increase it a little.  I'll give it a try next time.

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Posted (edited)

Little bucatini with lemon/white whine sauce and grilled chicken on top.   Onions, rosemary and tomatoes came from my garden.   

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Edited by Trey3216
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Posted
On 5/27/2024 at 4:00 PM, TexasHooch said:

Nice.  I've never scored a shoulder like before.  I'm not sure if it would make for better rendering, but it sure is pretty.  At first glance I thought you were reducing the bark by doing that, but it might actually increase it a little.  I'll give it a try next time.

God damn I want to scalpel out one of those little squares and rub it on my face. 

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Posted

Super quick Sunday night rack of lamb. So easy, just fire the grill and as soon as it’s hot plop the herb crusted lamb on the indirect side, close, and hot roast for about 25 minutes.  I could have pulled it maybe 3 minutes earlier as this crept close to medium.

Served with a garlic sauce, homemade baba ganoush, and gazpacho (not pictured) for the veggies.

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