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Shit I've Cooked Lately


Hollywood

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8 hours ago, Anastasis said:

 

Wife called me today from Whole Paycheck and told me that they had boneless legs of lamb on sale for 7.99 so I told her to grab a couple and we would figure something out for dinner and or the freezer. Turns out she misread the label in the case, they were 11.99/lb, and didn't bother either watching them weigh it, read the tag, nor at the check out. Stupid shit wives do thread. Still slammed. 275 to temp and them finished at 500 in the oven.

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Interestingly enough I almost bought the boneless leg of lamb at COSTCO yesterday. $4.99 a pound!  Usually I have been splitting and butterflying the leg to create the equivalent of two thin brisket size cuts.  Sear and then cook indirect.  Main thing is after all the immediate deliciousness you need to make a Shepards Pie with the leftovers!  It's almost as good as the first go round!

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9 hours ago, Anastasis said:

 

Wife called me today from Whole Paycheck and told me that they had boneless legs of lamb on sale for 7.99 so I told her to grab a couple and we would figure something out for dinner and or the freezer. Turns out she misread the label in the case, they were 11.99/lb, and didn't bother either watching them weigh it, read the tag, nor at the check out. Stupid shit wives do thread. Still slammed. 275 to temp and them finished at 500 in the oven.

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IMG-6776.jpg

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Like marrying you? 

 

I kid, meal looks unreal and most likely tasted unreal. 

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3 hours ago, horn4life said:

Interestingly enough I almost bought the boneless leg of lamb at COSTCO yesterday. $4.99 a pound! 

Yeah, Costco has lamb that always seems meaningfully cheaper than any of the grocery stores. Lamb chops or racks are offensively priced at HEB. 

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Interestingly enough I almost bought the boneless leg of lamb at COSTCO yesterday. $4.99 a pound!  Usually I have been splitting and butterflying the leg to create the equivalent of two thin brisket size cuts.  Sear and then cook indirect.  Main thing is after all the immediate deliciousness you need to make a Shepards Pie with the leftovers!  It's almost as good as the first go round!

Good idea. Need to do this soon
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Stared this morning by rinsing and sorting black-eyed peas - eventually realizing that I was rinsing pinto beans.  Fuck.   Off to HEB for some actual black-eyed peas.

Peas and cornbread while watching the game. 

Sous vide pork chops, bacon grease sautéed cabbage, and more black-eyed peas for dinner. 

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I didn’t get to eat Thanksgiving dinner - post covid sick as fuck. Christmas dinner was half way back but today it was on for real.

pot roast, skin on mashed potatoes, brown gravy, black eyeds, okra and it was money. Extra special because my mom and I made it after the horns won.

 

 

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On 1/1/2025 at 8:08 PM, Jerry Callo said:

Stared this morning by rinsing and sorting black-eyed peas - eventually realizing that I was rinsing pinto beans.  Fuck.   Off to HEB for some actual black-eyed peas.

Peas and cornbread while watching the game. 

Sous vide pork chops, bacon grease sautéed cabbage, and more black-eyed peas for dinner. 

20250101_183215.thumb.jpg.c85dac5948345cbd5b3cd13501a41dd2.jpg

I'm sure it tasted great but the sear on that pork chop is no bueno for me.

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