Shit I've Cooked Lately

[Hank_Hill 18796]

Looks great. But if that's tortilla sized I think I would need three. 

[elfenix 34227]

You got a link or a recipe or something???

https://lmgtfy.com/?q=Serious+Eats+Food+Labs+Bar+Pizza

[CooterBrown 18004]

Looks great. But if that's tortilla sized I think I would need three. 

 

That’s a burrito tortilla. I had two. Totally worth it. With one cast iron skillet, I was churning out a pizza every 5 minutes so it’s fast as shit. We just hung out at the kitchen island and ate pizza as it came out of the oven. It was great.

[Hank_Hill 18796]

Will definitely give it a go. As a grad student, quick shit like that that isn't frozen crap/doesn't suck is wheelhouse.

[Jack Straw 2954]

deviled chicken thighs

with grilled asparagus with butter and lemon, and cold couscous salad.  prob not my best pics, but really tasty.

[CooterBrown 18004]

6 hours ago, Landomatic said:

You got a link or a recipe or something???

https://www.seriouseats.com/recipes/2014/10/extra-crispy-bar-style-tortilla-pizza-recipe.html

I used the burrito size tortillas and plain unseasoned Pomi finely diced tomatoes that are in the box.  

Heat up a cast iron skillet that you've rubbed with olive oil. Turn it down to low-medium.  Throw in a tortilla. Spread the tomatoes edge to edge. Lightly spread some shredded mozzarella (don't use the fresh stuff) and some shredded Parmesan. Make sure the cheese hangs over the edges to get that good crust. Put on some toppings if you want.  Sprinkle some coarse sea salt on it. Drizzle some good olive oil on it. Let it sit there on the burner for a minute. Transfer to the oven that has the broiler set on high. Watch it, it'll take about 1-3 minutes. Sprinkle some oregano on top. Carefully use a spatula to free the crusty cheese edges. Put on a cutting board. Cut. Eat.  If you want to do a second, wipe it clean, rub some fresh olive on it, and repeat.

Edited July 22, 2019 by CooterBrown

[HouTex 1866]

Cajun Shepards Pie. Pretty much from Prudhomme's original recipe. I scale back on the fat when I think it won't matter. It did not suck.

[Jack Straw 2954]

1 minute ago, HouTex said:

Cajun Shepards Pie. Pretty much from Prudhomme's original recipe. I scale back on the fat when I think it won't matter. It did not suck.

i want that

[hundredTT 577]

On 7/22/2019 at 8:16 PM, HouTex said:

Cajun Shepards Pie. Pretty much from Prudhomme's original recipe. I scale back on the fat when I think it won't matter. It did not suck.

Need recipe.

[HouTex 1866]

8 hours ago, hundredTT said:

Need recipe.

https://www.thedailymeal.com/recipes/cajun-shepherds-pie-paul-prudhomme-recipe

[Anastasis 23464]

duck breast sous vide @ 130. pee pee aromatizer.

 

 

[Anastasis 23464]

Chimichurri marinated chicken, cooked on bed of cauliflower steaks. 

 

 

[BHMCruiser 1813]

There is no such thing as "cauliflower steaks." Get out of here with that nonsense.

[Anastasis 23464]

Just now, BHMCruiser said:

There is no such thing as "cauliflower steaks." Get out of here with that nonsense.

Pretty common terminology when you cut the cauliflower in the vertical plane, but I can appreciate the response.

 

Also, I gave it to your mom in the vertical plane after we finished desert.  

[spystud13 2371]

 

[Anastasis 23464]

[Mrs Whiggins 13050]

On 7/26/2019 at 7:44 PM, Anastasis said:

duck breast sous vide @ 130. pee pee aromatizer.

 

 

The duck looks very tasty as does the asparagus.

[Party_Taco 3723]

Coming home with a sandwich that you’re too drunk to eat can mean only one thing... epic breakfast sandwich.

[luke duke 6412]

On 7/29/2019 at 3:13 PM, Anastasis said:

Pretty common terminology when you cut the cauliflower in the vertical plane

The "word" irregardless is pretty common too, but that doesn't make it right.

[Surly Bevo 24908]

The "word" irregardless is pretty common too, but that doesn't make it right.

Your trying to orientate me to a way of thinking but I could care less.

[Anastasis 23464]

32 minutes ago, luke duke said:

The "word" irregardless is pretty common too, but that doesn't make it right.

The most common thing that I can think of are blow jobs from your mom, and there ain’t nothing wrong with that. 

[Planet Houston 4930]

[Errestaurants 2570]

New York strips. Taters with hatch peppers and a summer salad

Sent from my SM-G973U using Tapatalk

[pops 6981]

What did you rub on those strips?

[Errestaurants 2570]

21 minutes ago, pops said:

What did you rub on those strips?

Uncle Chris' steak rub and some extra salt + pepper 

[CTXMustang 518]

Smoked a 4 bone pork chop yesterday. Came out pretty nicely!

[RMac5 1551]

We did duck this evening, it’s so easy and so good.

[CTXMustang 518]

We did duck this evening, it’s so easy and so good.

Looks pretty juicy!

[Mrs Whiggins 13050]

That looks amazing! Several years ago our Kroger was doing a remodel and cleared out their freezers and were marking items way low prior to relocating them. We picked up some duck breasts for an eye-brow raising low price. At first, the spouse was like, "what are you doing?" and then after I had taken them home and cooked them, he was like, "we have to go back and get more." Too late, alas, but at least I had squirreled away several more in the freezer. Cooked to just the right temp, it has wonderful flavor.

Oh, and Party_Taco: great sandwich!

[LebongJames 1791]

Red fish I caught yesterday
Polenta
Sauted Spinach
Cajun Cream Mustard Sauce



Sent from my iPhone using Tapatalk

[Mrs Whiggins 13050]

That looks professional. You all really set a high bar here.

I am fond of mustard sauces; does yours have white wine in it?

[RMac5 1551]

That plating on the red fish does look great.

[LebongJames 1791]

No white wine kept it simple as possible. Just cream, lemon, whole grain and Dijon mustard, salt and pepper. Turned out really good 

[Mrs Whiggins 13050]

If it tastes as good as it looks, I bet it did! The recipe I have has shallots and white wine in it. You're supposed to strain it to make it smooth but when the family is in a whirlwind, I often just serve it lumpy. I may try yours as we usually have it with salmon and it does perk it up quite a bit. Thanks for the tips!

[BabaYaga 15289]

On 8/3/2019 at 6:47 PM, Errestaurants said:

New York strips. Taters with hatch peppers and a summer salad

Sent from my SM-G973U using Tapatalk
 

Damn fine work, but your gasket on your ceramic smoker is toast.  

[HouTex 1866]

53 minutes ago, BabaYaga said:

Damn fine work, but your gasket on your ceramic smoker is toast.  

And the edges of that grill grate could use a few minutes with a wire brush.  I would still devour that steak.

[Errestaurants 2570]

11 hours ago, HouTex said:

And the edges of that grill grate could use a few minutes with a wire brush.  I would still devour that steak.

No doubt you're both right. Love u guys. 

[irishtexan 11515]

On 8/3/2019 at 6:47 PM, Errestaurants said:

New York strips. Taters with hatch peppers and a summer salad
 

Nice work. Were those hatch peppers fresh? Anyone know if they're in HEB on the off chance it's open? Trying to plan what to make this week and might do a green chili pork if they're in the store

[HouTex 1866]

Nice work. Were those hatch peppers fresh? Anyone know if they're in HEB on the off chance it's open? Trying to plan what to make this week and might do a green chili pork if they're in the store

Yes. The HEB at San Felipe and Fountainview had Hatch chiles last weekend.

[Errestaurants 2570]

12 hours ago, irishtexan said:

Nice work. Were those hatch peppers fresh? Anyone know if they're in HEB on the off chance it's open? Trying to plan what to make this week and might do a green chili pork if they're in the store

They're from last season. At central market over the weekend they started moving in the roasters so they may have them this weekend.

[hopkinsnhorns 533]

They're advertising them for $.44/lb fresh at my local HEB.  I haven't seen them yet, but I haven't stopped by there in about a week.

[hopkinsnhorns 533]

Adventures in sourdough.

Sourdough garlic naan with Mediterranean chicken and salad


Sourdough boules

[jimmyjazz 45893]

HEB (Far West, 78731) has Hatch chiles.  I didn't see any roasters yet.

[elfenix 34227]

lots of hatch things at my HEB today.  picked up the hatch salmon burgers at 2 for $5 after in store coupon.  guessing pan fry is the best way to cook these.  might pop in the oven cuz it's easy. 

[hopkinsnhorns 533]

I didn't take a picture, but for lunch I toasted some slices of sourdough.  We had some hatch guacamole and hatch smoked bacon from HEB that I cooked in the air fryer with a healthy dusting of Montana Mex sweet seasoning and put on top of the toast.

They had similar samples yesterday calling it hatch BLT.  Not really a BLT, but a solid lunch food for sure

Edited August 11, 2019 by hopkinsnhorns

[RMac5 1551]

They fired up the Chile roasters up here in Amarillo 2-3 weeks go, wife buys some every Saturday while grocery shopping. Hatch chile season means summers bout over, first cool front with rain is 30-40 days out. Seems like mid September is when we finally turn the fucking heat corner in the Panhandle.

[hopkinsnhorns 533]

We're at the 4th day of 100+F heat in a row, with 2 more on the way in The Woodlands.  Hatch chilis are my only solace.

[Anastasis 23464]

33 minutes ago, hopkinsnhorns said:

I didn't take a picture, 

Asshole. 

[hopkinsnhorns 533]

We have more guac, bacon, and bread.  I'll make some more tonight and photograph it this time.   I'd probably post it in the Steelshank thread, but I feel like posting something avocado-based there would get me permabanned.

[Mach 1 1677]

smoked salmon, with toasted French bread and lemon aioli spread

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