Shit I've Cooked Lately

[Hank_Hill 20037]

That's a lot of truffle

[Jack Straw 2955]

turmeric and smoked paprika chicken roasted in two vinegars with castelvetrano and hojiblanco olives, capers, and pancetta.   served this with white rice for the sauce and a butter lettuce and romaine salad with mustard shallot sherry vinegar dressing 

 

lemon curd and strawberry mini tarts in phylo for dessert

[Hook1997 5509]

I get excited when I see @Jack Straw is the last post in this thread and once again he didn’t disappoint.  

[J.R. 150]

I always feel bad for that dog. I am sure he lives a privileged life but still

[elfenix 34749]

turmeric and smoked paprika chicken roasted in two vinegars with castelvetrano and hojiblanco olives, capers, and pancetta. 

saw that in NYT cooking the other day.  like your riff on it.  i was thinking it could use some paprika.     

 

Home made ginger beer calls for some bourbon

 

 

 

Also, left over tri tip makes a mean steak sandwich

 

 

 

 

 

[Anastasis 23717]

Stuffed quail. 
 

[Dutch 4577]

Is the dog in a straight jacket? Did he finally say “I cant take it anymore!” and make a leap up for some food?

Chicken dish looks fenomenale. 

[Hook1997 5509]

16 minutes ago, J.R. said:

I always feel bad for that dog. I am sure he lives a privileged life but still

He does have a bit of sadness in those eyes....  

[Jack Straw 2955]

10 hours ago, Dutch said:

Is the dog in a straight jacket? Did he finally say “I cant take it anymore!” and make a leap up for some food?

Chicken dish looks fenomenale. 

haha, she had some growths removed along her back last week and there is a long set of stitches, so we are using old t-shirts instead of a cone

[Dutch 4577]

A novel idea; my two hate the cone, too.  I wish her a speedy recovery. The dog is the unofficial Surly mascot. 

Edited September 30, 2019 by Dutch

[VABuckeye 2481]

On 9/28/2019 at 1:08 AM, Anastasis said:

Venison stroganoff.

No pasta, cause carbs are the devil.

 

 

Is that a cauliflower mash because potatoes are carbs.  Looks awesome.

[BHMCruiser 1828]

15 hours ago, hornbri said:

Still trying to make this dish better. This time squid ink risotto with fresh summer truffles and bay scallops. 

The secret is you have to use a lot of truffle. At least ten times more truffle than you used here.

[Jack Straw 2955]

14 hours ago, elfenix said:

saw that in NYT cooking the other day.  like your riff on it.  i was thinking it could use some paprika.     

 

Home made ginger beer calls for some bourbon

 

 

 

Also, left over tri tip makes a mean steak sandwich

 

 

 

 

 

did you grill or smoke the tri-tip?  i have done them a bunch of times in the past marinating them in oil, garlic, worcestershire and lime juice and grilling over high heat, but was thinking of smoking one this weekend for the first time.

[elfenix 34749]

2 minutes ago, Jack Straw said:

did you grill or smoke the tri-tip?  i have done them a bunch of times in the past marinating them in oil, garlic, worcestershire and lime juice and grilling over high heat, but was thinking of smoking one this weekend for the first time.

sous vide with the basics - a couple big rosemary sprigs, some crushed garlic, olive oil, salt, pepper, and some red pepper flake.  sear when done (i used mayo, worked pretty well). 

i think smoking would work.  don't have ready access to my smoker or i'd probably try that myself. 

[pops 7142]

The surly cognescenti fucking bringing it this page. Well done to all. 

[Anastasis 23717]

5 hours ago, VABuckeye said:

Is that a cauliflower mash because potatoes are carbs.  Looks awesome.

yes, cauliflower. 

[PantsTent 2004]

Soft pretzels, Jäger schnitzel, german taters and beans.

[sushihorn 3249]

White Chocolate Macadamia Cookies.

I like them soft and a little chewy - like my women.

[elfenix 34749]

31 minutes ago, PantsTent said:

Soft pretzels, Jäger schnitzel, german taters and beans.








 

[Anastasis 23717]

2 hours ago, PantsTent said:

Soft pretzels, Jäger schnitzel, german taters and beans.








 

homersimpsondrool.gif

[Anastasis 23717]

2 hours ago, elfenix said:

Oh fuck me.  Legit posted that before I scrolled all the way to the bottom. 

[Hank_Hill 20037]

 

Hungarian mushroom soup for the first day below 80 in Dallas 

Edited October 8, 2019 by Hank_Hill

[shnsajax 3607]

 
Hungarian mushroom soup for the first day below 80 in Dallas 

I don’t miss the Dallas weather, but the low is going to be 25 here in Boise on Wednesday and I haven’t even thought about winter recipes yet.

[Braff Zacklin 13676]

10 hours ago, shnsajax said:

I don’t miss the Dallas weather, but the low is going to be 25 here in Boise on Wednesday and I haven’t even thought about winter recipes yet.

 

Expected low of 19 here in Poky tomorrow. Not ready for this shit yet ...

[drt 646]

11 hours ago, Hank_Hill said:

 

Hungarian mushroom soup for the first day below 80 in Dallas 

Link to a recipe you used?

[Hank_Hill 20037]

2 hours ago, drt said:

Link to a recipe you used?

https://themodernproper.com/posts/hungarian-mushroom-soup

I’d double it.

[Spur08 384]

On 9/29/2019 at 8:16 PM, Jack Straw said:

turmeric and smoked paprika chicken roasted in two vinegars with castelvetrano and hojiblanco olives, capers, and pancetta.   served this with white rice for the sauce and a butter lettuce and romaine salad with mustard shallot sherry vinegar dressing 

 

lemon curd and strawberry mini tarts in phylo for dessert

Are you fat?  I bet you're fat.

[Jack Straw 2955]

13 hours ago, Spur08 said:

Are you fat?  I bet you're fat.

No.  

[BabaYaga 15624]

On 9/30/2019 at 11:27 AM, elfenix said:

sous vide with the basics - a couple big rosemary sprigs, some crushed garlic, olive oil, salt, pepper, and some red pepper flake.  sear when done (i used mayo, worked pretty well). 

i think smoking would work.  don't have ready access to my smoker or i'd probably try that myself. 

Been smoking a lot of tri-tip lately on the egg due to the quicker smokes times and size (a whole brisket is a lot to manage).  Dual-probe thermometers are a must.  Smoke to an internal temp of 130, then I transfer to a raging hot cast iron skillet and sear on all sides.  Let rest for roughly ten minutes and serve.  Been running the pre-marinaded Costco versions.  Starting my own marinade/seasoning options.  

[Hook1997 5509]

I don’t know if this belongs here or the steelshark thread. It’s a clean out the fridge Shepard’s pie of sort with tons of garlic, no vampire issues for me after this meal..



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[elfenix 34749]

try this thread

[Jack Straw 2955]

lasagna with homemade bolognese and marinara sauces

[ERhine 1938]

Spicy Crawfish Fettucine

[Storm the Field 5366]

3 hours ago, Jack Straw said:

lasagna with homemade bolognese and marinara sauces

I'm sure this is some sort of weird optical illusion with the angles and focal point, but at first I assumed this was photoshop. Like, it looks like you a took a picture of your pup looking at an empty bowl and pasted the lasagna on it. 

10/10 would eat though.

[LebongJames 1921]

1 hour ago, ERhine said:

Spicy Crawfish Fettucine

Recipe? Looks incredible 

[Jack Straw 2955]

2 hours ago, ERhine said:

Spicy Crawfish Fettucine
 

i'd like to see the recipe for this one too if you will post it.  i've always used Emeril's crawfish cream pasta "bites" recipe for this dish (and use all different kinds of pasta from time to time for variety) and it is amazing - looks like your might be similar.  

[HenryJames 67338]

Sopa Azteca, imo.

[ERhine 1938]

On 10/22/2019 at 1:46 PM, LebongJames said:

Recipe? Looks incredible 

 

On 10/22/2019 at 1:52 PM, Jack Straw said:

i'd like to see the recipe for this one too if you will post it.  i've always used Emeril's crawfish cream pasta "bites" recipe for this dish (and use all different kinds of pasta from time to time for variety) and it is amazing - looks like your might be similar.  

It's Donald Link's recipe from his cookbook Real Cajun.  Hopefully this link works:

Recipe

[Party_Taco 3889]

Crab Cake Benedict is a no bullshit hangover cure:

[Landomatic 3813]

I think it’s the butt fucking blueberries that cures you.

[elfenix 34749]

looks like one of the cooks stole a crab cake

[Landomatic 3813]

I'm sure my gringo ass fucked this up somehow, but the final product turned out great, plus I had fun doing it.

Had some leftover Cattleack BBQ...brisket, pork steak, and hole hog.  Decided to do breakfast tacos...obviously.

Swung through my local La Michoacana to get some accompanying ingredients.

Not sure it counts as shit I've cooked or just shit I've repurposed/reheated lately.  But whatever...

Edited October 27, 2019 by Landomatic

[Paco 1960]

Seems like it might be a little tough.

[Jack Straw 2955]

soaked salad

cajun white beans with smoked ham hocks and green onion sausage and rice 

both taken from the first "real" cookbook i ever bought myself 20+ years ago In NO soon after my parents moved there.  it sits on my shelf of 40 or so cookbooks now and still gets a workout:

[HenryJames 67338]

Cochinita pibil, imo.

[SydneyCarton 49486]

On 10/26/2019 at 10:02 AM, Party_Taco said:

Crab Cake Benedict is a no bullshit hangover cure:

I envy anyone of the days when you were young enough that there was such a thing as a meal that could improve a hangover. Those days have passed me by a few years now, and it's is really unfortunate. 

[bluto 4996]

did you grill or smoke the tri-tip?  i have done them a bunch of times in the past marinating them in oil, garlic, worcestershire and lime juice and grilling over high heat, but was thinking of smoking one this weekend for the first time.

Tri tip is a really quick smoke, 20-30 min then sear it. Been a while but it was a damn auto homerun every time I’ve done it

[Jack Straw 2955]

On 10/27/2019 at 7:57 AM, Landomatic said:

I'm sure my gringo ass fucked this up somehow, but the final product turned out great, plus I had fun doing it.

Had some leftover Cattleack BBQ...brisket, pork steak, and hole hog.  Decided to do breakfast tacos...obviously.

Swung through my local La Michoacana to get some accompanying ingredients.

Not sure it counts as shit I've cooked or just shit I've repurposed/reheated lately.  But whatever...

man, thats winning to me - leftovers made into homemade breakfast tacos are a regular weekend ritual in my house.  leftover brisket? brisket tacos.  leftover cheese enchiladas with mole?  mole enchilada tacos.  leftover relleno?  renello tacos.  leftover pork chop?  pork tacos.

great escabeche, salsa, tortillas, and pickled red onions are staples in my house just for this.  i buy the jarred escabeche by the 1/2 case  😂

 

[huge 3831]

Cross posting from the fishing thread...

Aguachiles

And yellowfin sashimi with spicy ponzu

[Errestaurants 2570]

The pizza thread gave me inspiration

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