Shit I've Cooked Lately

[SydneyCarton 48069]

Just now, huge said:

I didn't look too closely.  All I know is that it is shrink-wrapped and I could kill her with it if I hit her in the back of the head just right.

 

 

wait

It doesn't seem like you've spent any time fantasizing about this at all. 

[huge 3793]

13 minutes ago, SydneyCarton said:

It doesn't seem like you've spent any time fantasizing about this at all. 

I was more commenting on the brick hard freezer shit that Trader Joe's sells by the container.

right

 

 

(truth be told I am coming around on Trader Joes)

[ss13 1832]

This popped up on my feed after reading huge’s original gnocchi post. 

 

That looks pretty goddamn good. 

[Anastasis 23464]

1 minute ago, ss13 said:

This popped up on my feed after reading huge’s original gnocchi post. 

 

That looks pretty goddamn good. 

For some reason this seems appropriate.

 

 

 

[elfenix 34227]

i need a turkish dude deepfaking himself for food videos anymore

[Party_Taco 3723]

Did an ancho-coffee rub on the strip, dressed up with a shredded kale salad with a ginger dressing and a twice baked with bacon.

Hard nom.

[Errestaurants 2570]

Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin

Sent from my SM-G973U using Tapatalk

[RMac5 1551]

Restaurant man you gonna need a 30-30 in your lap when that little girl gets in high school.

Fish fry looks fantastic, need a mess of calf fries in that grease. 

[Errestaurants 2570]

9 minutes ago, RMac5 said:

Restaurant man you gonna need a 30-30 in your lap when that little girl gets in high school.

Fish fry looks fantastic, need a mess of calf fries in that grease. 

Yes sir brother. Get me some calf nuts every May at our round up. 

[Tailgate 3021]

It’s Chinese New Year...Kung Pao Chicken had to happen.

[ChickenSandwich 9829]

Burrito al Frito

 

[Underdog 28585]

On 1/27/2020 at 9:03 PM, Errestaurants said:

Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin

Sent from my SM-G973U using Tapatalk
 

3

4

5

2

1

NA

[Braff Zacklin 13556]

Very good work, gentleman. Been ages since I've had fried crappie. Now I'm jealous and hungry. Gonna have to send another strongly worded memo to the complaint department.

[Landomatic 3813]

On 1/27/2020 at 8:03 PM, Errestaurants said:

Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin

Sent from my SM-G973U using Tapatalk
 

Damn...you married way up.

[BabaYaga 15289]

On 1/27/2020 at 8:03 PM, Errestaurants said:

Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin

Sent from my SM-G973U using Tapatalk
 

Good googly moogly that looks amazing.  

Talk to me about them hush puppies?  Walk me through this wizardry.  Onions?  Japs?  Cheese?  Corn Meal?  Prep steps?

[Errestaurants 2570]

4 hours ago, BabaYaga said:

Good googly moogly that looks amazing.  

Talk to me about them hush puppies?  Walk me through this wizardry.  Onions?  Japs?  Cheese?  Corn Meal?  Prep steps?

no real recipe, its Redneck Cooking. pretty sure I posted it on this page back in the summer. Its diced onion, diced japs, salt and pepper, cornmeal, buttermilk, flour, sugar and baking powder. basically a slightly wet mix that hold together. 

[Shoxthemonkey 1977]

Wife and I just got home from a nut/striper fry at our country club.  No pics cuz I didn't do any of the cooking. I'm not sure why we don't eat calf fries at least once every couple weeks or so. Christ, they were good. Buddy and I polished off a bottle of Edradour single malt Scotch afterwards. I might sleep til kickoff tomorrow.

[Bozo_Casanova 26438]

Wife and kids all out of the house. Wasn’t sure if H-E-B was open, so I decided to improvise based on what’s handy:

Shredded hash browns, sausage, eggs, Red Boat Fish Sauce, pasta sauce, scotch whiskey, parmesan
https://i.imgur.com/RyDQgcO.jpg

I can work with that. I can riff on Shakshuka.

So imma dice a sausage while I toast some cominos

https://i.imgur.com/b2w9sUP.jpg

Then I’ll sweat sausage and cook in the potatoes

https://i.imgur.com/nYMG5Yy.jpg

Now I add in the red sauce, Red Boat the Rollie, and mix it all up.

https://i.imgur.com/M1E58WF.jpg

Once everything is good and hot, I put 4 divots in the top, and pour an ego yolk into each.


https://i.imgur.com/bpCnIs4.jpg

Cook until whites are set, finish with parmesan or Furikake for umami power!

Bon appetite

https://i.imgur.com/T6kLtje.jpg

[ss13 1832]

Use https://imgbb.com instead of imgur. 

[Bozo_Casanova 26438]

I prefer imgur

[ss13 1832]

Well, it doesn’t show on this site. Kinda the whole point of your post. 

[Bozo_Casanova 26438]

Maybe it’s your point man

[ss13 1832]

So you took all those pics, uploaded them all, typed all that out, only for them not to be seen? Seems ideal. 

 

This isn’t a new issue around here. 

 

[Bozo_Casanova 26438]

I’m not going to do it a second time, if that’s what you mean.

[ss13 1832]

Good effort then. 

[Bozo_Casanova 26438]

The Shakshuka was delicious. Click the links or whatever for pictures

[ss13 1832]

Hold on, I'll fix it for you. 

 

Edited February 2, 2020 by ss13
Pending...

[ss13 1832]

2 hours ago, Bozo_Casanova said:

Wife and kids all out of the house. Wasn’t sure if H-E-B was open, so I decided to improvise based on what’s handy:

Shredded hash browns, sausage, eggs, Red Boat Fish Sauce, pasta sauce, scotch whiskey, parmesan


I can work with that. I can riff on Shakshuka.

So imma dice a sausage while I toast some cominos



Then I’ll sweat sausage and cook in the potatoes



Now I add in the red sauce, Red Boat the Rollie, and mix it all up.



Once everything is good and hot, I put 4 divots in the top, and pour an ego yolk into each.




Cook until whites are set, finish with parmesan or Furikake for umami power!

Bon appetite

 

[Bozo_Casanova 26438]

Far out man

[Landomatic 3813]

11 hours ago, Bozo_Casanova said:

Wife and kids all out of the house.

Wait...you’re straight?  Why did I always assume you were gay?  Weird

[Bozo_Casanova 26438]

Is it because I’m handsome and fit?

[Anastasis 23464]

I was thinking it maybe had something to do with all the ice. 

[Bozo_Casanova 26438]

I was thinking it maybe had something to do with all the ice. 

In my own defense, it was terrible scotch.

[Fudge Nuggets 19189]

On 1/16/2020 at 7:59 PM, Tailgate said:

Craving some good Asian.

Always.  Not sorry for the derail.

[Party_Taco 3723]

Super Bowl lineup:

[Reynolds Woodcock 4739]

Could any of you guys point me to a good short rib recipe with a sous vide? 

[Party_Taco 3723]

Ahi steaks with Asian slaw and risotto.

[Anastasis 23464]

16 hours ago, Reynolds Woodcock said:

Could any of you guys point me to a good short rib recipe with a sous vide? 

Try here:

 

[pops 6981]

On 2/2/2020 at 9:02 PM, Party_Taco said:

Super Bowl lineup:

That's one of the best store bought sauces I've found. Posrep

[NateHitch 1282]

No idea how this will be on tapa but I did a grilled chicken sandwich that turned out phenomenal. Started with a spicy honey mustard sauce made with stone ground mustard and hot Cajun spice. Rubbed the chicken thighs with a mixture of salt, pepper, smoked paprika, cayenne and garlic powder. Grilled and served with toasted bun, bacon, pepper jack, sliced avocado and honey mustard.

[ss13 1832]

Yeah, that’ll play. 

[BurntOrange&White 39930]

Now that is some seasoning!

[sidis 9825]

14 hours ago, NateHitch said:

No idea how this will be on tapa but I did a grilled chicken sandwich that turned out phenomenal. Started with a spicy honey mustard sauce made with stone ground mustard and hot Cajun spice. Rubbed the chicken thighs with a mixture of salt, pepper, smoked paprika, cayenne and garlic powder. Grilled and served with toasted bun, bacon, pepper jack, sliced avocado and honey mustard.

that's a lot of flavor, flip flop...

[hopkinsnhorns 533]

Hard to follow the last guy, but this was dinner tonight. Brined, sous vide bone-in pork chop, mayo seared, with a shallot and herb pan sauce, roasted herbed root veggies, and Grammy’s famous baked beans.

[Hank_Hill 18798]

made this recipe: https://themodernproper.com/wine-braised-beef-with-mushrooms

Honestly unreal. Added a few dashes of Worcestershire and soy sauce. Less liquid left than I thought but more than the after oven picture portrays. The gravy is fucking crack and the meat was perfect.

pre oven:

finished product:

 

Edited February 12, 2020 by Hank_Hill

[Hank_Hill 18798]

Actually plated, last night I just ate it out of the pot with a hunk of bread

Edited February 12, 2020 by Hank_Hill

[LW Goatman 1120]

23 hours ago, Hank_Hill said:

made this recipe: https://themodernproper.com/wine-braised-beef-with-mushrooms

Honestly unreal. Added a few dashes of Worcestershire and soy sauce. Less liquid left than I thought but more than the after oven picture portrays. The gravy is fucking crack and the meat was perfect.

pre oven:

finished product:

 

Damn that looks solid. Will make axis version this weekend.

[Hank_Hill 18798]

I’d use probably a cup more wine

[Cheeseweasel 26438]

9 hours ago, Hank_Hill said:

I’d use probably a cup more wine

Gotta deglaze that thing for maximum goodness

[hopkinsnhorns 533]

Looks fantastic, but why don't they call it what it really is, boeuf bourguignon?