Shit I've Cooked Lately

[Landomatic 3,813]

10 minutes ago, South Austin said:

I see the boat.  Where the hoes?

They’re socially distancing from me.

[Landomatic 3,813]

Here's a better brunch pic...

[LW Goatman 1,119]

On 7/16/2020 at 11:42 PM, Etexhorn13 said:

Cross posting, but first go on my vision kamado grill with a pork tenderloin. Would’ve loved a chipotle lingonberry sauce or something but it stood on its own just fine. Will have to plan ahead and make a nice sauce next time. 

Get this stuff:

[Gourmand 7,774]

On 7/16/2020 at 11:42 PM, Etexhorn13 said:

Cross posting, but first go on my vision kamado grill with a pork tenderloin. Would’ve loved a chipotle lingonberry sauce or something but it stood on its own just fine. Will have to plan ahead and make a nice sauce next time. 

@Etexhorn13    If you have balsamic vinegar and some cherry/raspberry jam in your pantry, throw some thinly sliced red onions in pan with hot oil and cook until translucent. Add a little stock and balsamic vinegar and cherry jam, then reduce and finish with a pat of butter. My favorite sauce for pork. 

[Errestaurants 2,570]

Roasted Cod tonight

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[Deej 76,755]

2 minutes ago, Errestaurants said:

Roasted Cod tonight

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What cod?

[Smax 3,800]

Get this stuff:

That is good but I prefer the charred peach bourbon one

[ztejas 43,411]

12 minutes ago, Errestaurants said:

Roasted Cod tonight

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[Scooter Monzingo 820]

On 7/20/2020 at 6:39 PM, Errestaurants said:

Roasted Cod tonight

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Well done..

[Zepol87 9,185]

On 7/20/2020 at 3:55 PM, Gourmand said:

@Etexhorn13    If you have balsamic vinegar and some cherry/raspberry jam in your pantry, throw some thinly sliced red onions in pan with hot oil and cook until translucent. Add a little stock and balsamic vinegar and cherry jam, then reduce and finish with a pat of butter. My favorite sauce for pork. 

Yep. We got something similar to that months ago from hello fresh now for pork balsamic and fig/rasperry is our go to. 

[South Austin 52,454]

On ‎7‎/‎20‎/‎2020 at 5:39 PM, Errestaurants said:

 

 

[Underdog 28,581]

On 7/20/2020 at 6:39 PM, Errestaurants said:

Roasted Cod tonight

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[Gourmand 7,774]

I will try next time to get a not at all sneaky pic of the wife's milkers but for now here's a fuckin bowl of coconut curry lentils with chicken, carrots, and red bell pepper.

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[Neonmoon 38,129]

23 hours ago, Gourmand said:

I will try next time to get a not at all sneaky pic of the wife's milkers but for now here's a fuckin bowl of coconut curry lentils with chicken, carrots, and red bell pepper.

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Recipe please 

[freyguy 4,264]

just completed assembling this smoked chicken, shrimp & sausage gumbo.  Will let it slowly cool down overnight on the stove, then into the fridge for tomorrow's dinner.

I'll add a pic of the final product later.

[NateHitch 1,282]

Grilled chicken sandwich night

[Brisketexan 105,074]

Jambalaya for a hurricane-ish Saturday night.

Smoked a few chicken thighs this week on the egg, after cooking some burgers. The smoked chicken is really key.

Sautéing the chicken and some Best Stop andouille:

[Brisketexan 105,074]

Tomatoes, stock, and rice stirred in.

[Brisketexan 105,074]

Sweating the trinity, plus some garlic at the end (think I posted this out of order - oh well):

 

[HenryJames 66,038]

Made some Vietnamese ribs. Marinated overnight in mixture of soy sauce, fish sauce, five spice, garlic, lemongrass, shallots, sambal, and ginger. Brushed them the last half hour or so with mixture of honey, fish sauce, and water.

[Brisketexan 105,074]

Quick money shot. Added crystal after, of course.

[Brisketexan 105,074]

Finished...a bit more liquid in it than I wanted. But tasty.

[Jack Straw 2,954]

37 minutes ago, HenryJames said:

Made some Vietnamese ribs. Marinated overnight in mixture of soy sauce, fish sauce, five spice, garlic, lemongrass, shallots, sambal, and ginger. Brushed them the last half hour or so with mixture of honey, fish sauce, and water.

I would like that recipe if you used one.

[Neonmoon 38,129]

I’ve gotten deep into Ramen this past month. I have a few vegetable ramens with tofu or mushrooms, and one beef ramen with leftover Franklin

The my wife made a cheesecake to kill me

[kevwun 15,764]

Prime Tri-tip from creekstone farms in the sous vide for 4.5 hours at 128.

 

After charcoal

 

Sliced

 

With red cabbage and German potato salad

 

Damn good, will do it at 125 next time so it’s a little rarer.

[immamac 42,837]

No before shots, visiting another quarantined family in Fort Worth to maintain our sanity. Picked up a wagyu ribeye and a prime chateaubriand from the meat board . Slammed and went hard - that butcher shop is really well priced and the staff was super knowledgeable and trimmed to order. 

Made beef wagyu tallow from the trimmings. Yum.

[HenryJames 66,038]

11 hours ago, Jack Straw said:

I would like that recipe if you used one.

Marinade enough for two racks:

2 medium shallots, finely chopped
2 tablespoons finely chopped lemongrass 2 tablespoons soy sauce
1 tablespoon fish sauce 
1 tablespoon sambal
2 teaspoons kosher salt
2 tablespoons brown sugar
2 teaspoons five-spice powder
4-5 garlic cloves minced
2 tablespoons grated ginger

Smoke for two hours at 250 than another hour at 300. Final hour baste every 10 minutes or so with a mixture of 2:1 honey to water with a splash of fish sauce.

[UTCzech III 2,907]

No cooked but canned.  Have a nice sized fig tree in our back yard.  Usually the birds/squirrels get them, or they never really ripen because of the heat.  This year, being stuck at home with the rona, I've had plenty of time to keep it watered and my two watch dogs have been keeping the squirrels away, so I've had a banner crop this year.  This is about 6 pounds worth, I've got another 2 pounds in the freezer and easily another 2 pounds or so that still need to ripen a little more.  Never tried making fig preserves before, again, plenty of time, so what the hell.  Turned out pretty well, a little sweeter than I wanted, will dial back the sugar next time.

[HenryJames 66,038]

We have a giant fucking fig tree in our yard so we make preserves every year. Sugar acts as a preservative, but you can use less sugar if you want to have some in the fridge for just a few months instead of canned. I actually like the less sugar version.

[Errestaurants 2,570]

Cooked up some crappie and hushpuppies

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[Brisketexan 105,074]

Man, fried crappie is one of the simple, best things in life.

[Errestaurants 2,570]

40 minutes ago, Brisketexan said:

Man, fried crappie is one of the simple, best things in life.

Especially right out of the hot grease 

[Anastasis 23,463]

Cross posting with no fucks given cause it was that fucking good. 

Venison au poivre. 

[TxTower 650]

That looks outstanding. Hope you had a good red with it.

[Anastasis 23,463]

11 minutes ago, TxTower said:

That looks outstanding. Hope you had a good red with it.

kongsgaard cab.  maybe a bit young (2013), but I am plowing through the wine cooler right now with no real sense. aerated and decanted.

 

Edited July 27, 2020 by Anastasis

[Party_Taco 3,723]

Tonight we have an extra savory “patty melt” with guacamole, honey hatch bacon and seaside cheddar, framed up with some kimchi fries and crispy brussels.

[Kennythetiger 9,376]

On 7/26/2020 at 10:45 AM, Errestaurants said:

Cooked up some crappie and hushpuppies

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Not the legs we’ve come to admire. 

[Irwin F Fletcher 3,550]

Spent a week down in Galveston after the 4th. Ate and drank well. Caught some blues crabs and a 15 lb shark that fried and grilled up nicely.

[CooterBrown 18,004]

Not fancy but I do this once a week on a cast iron pizza pan...marinated chicken, onions, poblanos, mushrooms, tomatoes, and squash, all covered in Monterey Jack. Serve with tortillas and avocados. It’s probably our favorite meal.

[FartingMonk 3,606]

Smoked an oreo cheesecake.  Peanut butter frosting and then crushed reeses peanut butter cup crumble

[dad 557]

Came up with a random recipe. Barbacoa chorizo bean pizza. Details in the pizza thread if interested.

[dad 557]

Brisket bbq pizza sauce pizza.

[Enchubben 5,510]

Good grief that bbq pizza looks great Dad.

[strangulation! 1,716]

On 7/26/2020 at 8:48 AM, HenryJames said:

Marinade enough for two racks:

2 medium shallots, finely chopped
2 tablespoons finely chopped lemongrass 2 tablespoons soy sauce
1 tablespoon fish sauce 
1 tablespoon sambal
2 teaspoons kosher salt
2 tablespoons brown sugar
2 teaspoons five-spice powder
4-5 garlic cloves minced
2 tablespoons grated ginger

Smoke for two hours at 250 than another hour at 300. Final hour baste every 10 minutes or so with a mixture of 2:1 honey to water with a splash of fish sauce.

Smoked over apple? Cherry? That seems to be the internet consensus 

[ztejas 43,411]

On 7/27/2020 at 6:49 PM, Party_Taco said:

Tonight we have an extra savory “patty melt” with guacamole, honey hatch bacon and seaside cheddar, framed up with some kimchi fries and crispy brussels.

That looks great but we need to talk about the choice of bread here. I could never let that multigrain shit touch a patty melt. 

[conVINCEd 21,469]

17 minutes ago, ztejas said:

That looks great but we need to talk about the choice of bread here. I could never let that multigrain shit touch a patty melt. 

I’m just going to venture a guess that the answer to this quandary is pussy.

[Hank_Hill 18,793]

Team wheat protein. White sandwich bread sucks.

[South Austin 52,454]

9 hours ago, Hank_Hill said:

Team wheat protein. White sandwich bread sucks.

Seconded.  And I'm someone who will put some fatty unhealthy shit in my sandwich.

[Horn Draoi 254]

The “patty melt” is essentially rendering me speechless; you’ve changed my. Plans for the whole day.........

[South Austin 52,454]

12 minutes ago, Horn Draoi said:

The “patty melt” is essentially rendering me speechless; you’ve changed my. Plans for the whole day.........

I read this in Christopher Walken's voice.