Shit I've Cooked Lately

[McCroskey 1,504]

8 hours ago, luke duke said:

 

Electric carving knife?

 

No.  Use a 10" serrated bread knife.

[luke duke 6,412]

No.  Use a 10" serrated bread knife.

Electric knives are serrated, so that’s what I noticed. It makes for some rough cuts.

[elfenix 34,223]

On 12/25/2020 at 11:09 PM, beer said:

When the plague has killed all the weak, we should all get together for a pot luck.  It will be 75 trays of brisket, 22 trays of steak, 6 cakes, 35 versions of mushrooms and bacon vs no bacon asparagus and 1 pulled pork - I'm guessing. 

 

Edit: and a bag of chex mix

you've never had elfenix's patented trunk bloody mary bar. 

[Anastasis 23,463]

7 hours ago, elfenix said:

you've never had elfenix's patented trunk bloody mary bar. 

Go on.  

[BurntOrange&White 39,930]

On 12/13/2020 at 7:46 PM, PantsTent said:

Homesick Texan Fideo Loco

I get the super fideo at taco palenque bu and it comes like this. I generally sub asada for the ground beef. 

[Errestaurants 2,570]

Greg Doucette's anabolic blueberry pancakes. I use Ezekiel bread and add vanilla whey protein powder and collagen. Walden farms zero calorie pancake syrup plus Greek yogurt. 

[Mrs Whiggins 13,050]

Amazing meals on the last couple of pages. We had leg of lamb for Christmas dinner and then made a pot pie with some of the leftovers. I need to make a resolution to take more photos before we sit down to the table.

 

[VirginiaLonghorn 4,768]

On 12/13/2020 at 10:01 PM, BearCountry11 said:

Tried out some smoked then flash-fried wings tonight - might have found my new favorite way to do wings. We almost always fry them since I need a little crunch in my buffalo wings. Got this idea from Stiles Switch BBQ - unbelievable. All the smoky flavors you want and a nice, crispy exterior. Tossed in a little buffalo sauce (unnecessary) and devoured by the wife and I.

Curious ... what temp/how long you smoked them?  My attempts to “pre-smoke” wings have resulted in flavorful meat wrapped in leather.

[Anastasis 23,463]

First batch of kolaches are out...

Alsatian sausage with cheddar

Ranchero

Ham and Cheese

 

 

Holy fuck these were good.

 

Ham and cheese going in the oven.

 

[Anastasis 23,463]

Ham and cheese coming out.  Interdasting.

 

 

 

[VirginiaLonghorn 4,768]

^Reps contingent on Czech kolache mafia approval ... 😎

[HouTex 1,866]

Those are not kolaches. They look mighty tasty though.

[Anastasis 23,463]

Got distracted playing a video game with the kids and took the last batch of sausage a little too dark.

[Anastasis 23,463]

27 minutes ago, HouTex said:

Those are not kolaches. They look mighty tasty though.

[Underdog 28,580]

1 hour ago, Anastasis said:

Ham and cheese coming out.  Interdasting.

 

 

 

[Party_Taco 3,723]

Risotto ended up a bit crispy as the Brussels came in late, but the cordon blue was

[Neonmoon 38,129]

You some fancy motherfuckers up in here 

[PantsTent 2,002]

Saw Anastasis first pick and thought “here we go again..”

Team not kolaches (but look great)

[BearCountry11 1,234]

21 hours ago, VirginiaLonghorn said:

Curious ... what temp/how long you smoked them?  My attempts to “pre-smoke” wings have resulted in flavorful meat wrapped in leather.

I did around 275-300.  I hadn’t smoked wings before but with the flash-fry afterwards the skin was really crispy, not tough.  I’d say they were on maybe an hour?  I was watching internal temp more than time - pulled off at 170 (we like our wings done a bit more)

[VirginiaLonghorn 4,768]

10 minutes ago, BearCountry11 said:

I did around 275-300.  I hadn’t smoked wings before but with the flash-fry afterwards the skin was really crispy, not tough.  I’d say they were on maybe an hour?  I was watching internal temp more than time - pulled off at 170 (we like our wings done a bit more)

Thnx ... I think where I missed the boat was smoking at 250 thru the whole cook which was ~2 hours.  Next time, smoke for an hour, then crank it up to a faster finish. 🙏

[Deej 76,755]

Peas from the garden for New Year's. 

 

 

[Mo Horn 8,831]

Did a lasagne for New Years meal. Homemade sauce. It didn't set up as well as I hoped. We were hungry and didn't wait long enough to cut it. Still tasted great. 

[UTCzech III 2,907]

Black-eyes peas and cabbage for good luck and fortune, tres leches cake for dessert (not takeout, just easier than getting more dishes dirty)

 

[ChickenSandwich 9,828]

Crisped black cabbage. BE Peas in bacon fat.  H‑E‑B (when it’s open) cornbread. 
#StonkyTonk

the dark is crispy cabbage deep fried in butter and sugar. Gods work. 
 

Black Cabbage can be eaten like potato chips. SFG

Edited January 2, 2021 by ChickenSandwich

[elfenix 34,223]

4 hours ago, UTCzech III said:

Black-eyes peas and cabbage for good luck and fortune, tres leches cake for dessert (not takeout, just easier than getting more dishes dirty)

 

steel shank thread is over there

[huge 3,793]

you've never had elfenix's patented trunk bloody mary bar. 

I have

[huge 3,793]

First of all, $6/lb prime Picanha. Holy shit it was maybe the best beef i have ever cooked for whatever reason.

Arugula salad with herb goat cheese.

Au gratin potatoes with gruyere.

Oh and some fresh caught blackfin tuna sashimi with Serrano and ponzu


Sent from my iPhone using Tapatalk Pro

[huge 3,793]

Then today was black eyed peas with andouille and homemade Turkey stock. Didn’t get the final shot but they creamed up NICE.

[Fat Bastard 600]

Wagyu brisket and Dino ribs










Sent from my iPhone using Tapatalk

[Jack Straw 2,954]

 

roast chicken stuffed with preserved lemons, garlic and thyme with roasted purple, yellow and orange carrots, onions and fennel

[NateHitch 1,282]

Bacon and homemade chorizo charro beans. Lot of work but pretty damn good

[Mac8111 2,106]

Jalapeño Cheesy Grits and Grilled shrimp (Dill garlic shallot butter)


Straight off the Royers Round Top recipe.


That’s the wife’s pretty plate. Mine was just piled high with shrimp and a criminal amount of grits.

[RMac5 1,551]

Mac8111 that looks incredible! Will have to make that, love shrimp and grits.

[Spur08 382]

Jalapeño Cheesy Grits and Grilled shrimp (Dill garlic shallot butter)


Straight off the Royers Round Top recipe.


That’s the wife’s pretty plate. Mine was just piled high with shrimp and a criminal amount of grits.

Would you mind sharing the recipe?

[Etexhorn13 3,045]

Made some homemade marinara, meatballs, and fresh fettuccini. 

[Mac8111 2,106]

16 hours ago, Spur08 said:

Would you mind sharing the recipe?

If you want, you can go to Royers Round Top Cafe Facebook page and click on videos and scroll down to May 2020 and there there is a video of Jamie Lynn making them.  I took the recipe from that video.  I was worried that 12 oz of  raw grits wouldn't be enough for us and it ended up being enough for 8-10 people easy.  There is a fuck ton of cheese in these. 

Probably going to do a seared ribeye over them next time.  

 

Royers Round Top Café  Cheesy Grits

 

Boil 4 ½ cups water with 1 stick of butter

Add ½ tsp cayenne & ½ tsp paprika

Add 2 T pickled jalapeno diced

Add 2 T chopped garlic  & 1 T Salt

Stir and bring to boil. 

Add Quaker Quick 5 min grits  - 12 oz (half the container)   - add in while boiling

Whisk whisk whisk

Once all water is absorbed

Turn flame off and add eggs   ½ cup eggs (2 eggs?)  and whisk some more so it doesn’t scramble

4 oz cream cheese – break into pieces and whisk in

Turn flame back on low

2 cups water  - add in water as you start to add the cheeses to make it easier to stir. 

1 lb Pepper jack -add in and stir and add some water (we grated ours)

2 cups heavy whipping cream add in with some of the cheese as well.

3/ 4  lb American cheese (grated) stir in and add cream as needed to make it easier to stir

Keep stirring until all cheese is melted.

It will thicken up as it cools off. 

 

*You can make ahead of time and reheat as you mix in a little milk or cream as you stir.

 

Season shrimp well with Lemon Pepper and grill with some Dill Garlic shallot Butter.

 

Hit it with a dash of Tony's after you plate it. 

 

 

[Anastasis 23,463]

When a man cannot go to the sports bar and watch football, a man must bring the sports bar food to him.

[PantsTent 2,002]

Chili cheese baked potato

[mchookem 16,322]

never posted in here, but here goes, my simple contribution... it's been cold so seemed appropriate 

[Jack Straw 2,954]

On 1/10/2021 at 7:38 PM, PantsTent said:

Chili cheese baked potato

never thought of fresh japs going on a baked potato, but i gotta say, it makes perfect sense with a chili cheese spud, and i am officially intrigued.

[CoachTex 2,623]

Bacon wrapped shrimp marinated in Italian dressing. 

[Celery Man 20,932]

Carrot dumplings. It’s a Purple Carrot recipe, not something I typically make. They were tasty.

 

[Dutch 4,465]

14 hours ago, CoachTex said:

Bacon wrapped shrimp marinated in Italian dressing. 

[Jameslaw121 4,448]

15 hours ago, Celery Man said:

Carrot dumplings. It’s a Purple Carrot recipe, not something I typically make. They were tasty.

 

I'm intrigued. Do you have the recipe?

[Celery Man 20,932]

3 hours ago, Jameslaw121 said:

I'm intrigued. Do you have the recipe?

https://www.purplecarrot.com/plant-based-recipes/crispy-carrot-ravioli-with-hazelnut-sesame-butter-apple-arugula-salad

if you're ever looking for a good recipe to try that's probably a bit different from what you usually do, especially if you're trying to cook something without meat, it's worth trawling through their recipes. Purple Carrot is one of those meal service things for vegans, although they just send you ingredients and recipes and their recipes are available there. We're not vegan, but every one of their recipes I've made has been at least good. I usually use real butter and cheese, although I do genuinely like treeline "cheese" and used it here.

Another really good simple one if you can get your hands on fresh ramen, I make this one semi frequently -

https://www.purplecarrot.com/plant-based-recipes/takeout-style-noodles-with-asparagus-sesame-ginger-sauce

[Mo Horn 8,831]

Made Beef Bourguignon tonight. Used Ina's recipe. 

Edited January 19, 2021 by Mo Horn

[Mach 1 1,677]

Finally had some time this weekend to try @NateHitch birria taco recommendation (thanks!). Good stuff. Family gave it a big thumbs up but it lacked the heat I was expecting.  Next time I'll add somethin somethin to the meat and the dipping sauce.

 

 

[burns_312 353]

Carrot dumplings. It’s a Purple Carrot recipe, not something I typically make. They were tasty.
 

User name does not check out.


Sent from my iPhone using Tapatalk

[mchookem 16,322]

i'm not much of a baker (too science-y 😁) but this lemon yogurt cake caught my eye a couple of weeks ago and i figured i'd give it a try...

i added the blueberries on my own, and i think they definitely added moisture bc i had to cook it about 20 mins longer than instructed. 

also, too much liquid in my glaze, it ran off the top and pooled in the pan, doesn't look great. 

HOWEVER... having said that... ...it was fucking delicious and i now have a workable dessert i can make for future dinner parties! 😁

 

[Mo Horn 8,831]

1 hour ago, mchookem said:

i'm not much of a baker (too science-y 😁) but this lemon yogurt cake caught my eye a couple of weeks ago and i figured i'd give it a try...

i added the blueberries on my own, and i think they definitely added moisture bc i had to cook it about 20 mins longer than instructed. 

also, too much liquid in my glaze, it ran off the top and pooled in the pan, doesn't look great. 

HOWEVER... having said that... ...it was fucking delicious and i now have a workable dessert i can make for future dinner parties! 😁

 

Looks great. A tip for future bakes, in case you weren't aware. If you dust your blueberries with flour before you put them in your batter, they won't all sink to the bottom or clump in one place.