Shit I've Cooked Lately

[Post Oak 20,582]

Detroit Style Pizza

 

[Post Oak 20,582]

Shit.  Wrong topic. Nvm

[mapplewhite132 309]

Birria tacos with smoked beef cheeks

[Rip76 5,022]

See you bitches at 7.

 

[CoachTex 2,663]

outback steakhouse coconut shrimp recipe doesn't disappoint. 

[Bogeywon 2,549]

On 9/4/2021 at 6:43 PM, mapplewhite132 said:

Birria tacos with smoked beef cheeks

Can you post a recipe?

[Rip76 5,022]

Edited September 7, 2021 by Rip76

[mapplewhite132 309]

14 hours ago, Bogeywon said:

Can you post a recipe?

 

[Bogeywon 2,549]

From michigan and am sick of the food here. I was in Austin for a conference and loved the food and town. What are some good dry rubs/salsas/bbq sauce I can order online everyone recommends?

[Etexhorn13 3,102]

Rainbow trout, couscous and broccoli. I learned how to make the trout while working in the kitchen with my dad in our restaurant when I was in high school. Such an easy dish but man it impresses every time. 

[tigol 2,491]

10 hours ago, Bogeywon said:

From michigan and am sick of the food here. I was in Austin for a conference and loved the food and town. What are some good dry rubs/salsas/bbq sauce I can order online everyone recommends?

I stand by the rub from this place.  It's just salt, course pepper, and granulated garlic in the right ratio.  It would be a good start for you.  Just call them and they will ship you a couple of bottles.  I use it on burgers, chicken, and whatever I'm throwing on the grill.  https://www.creeksidecookers.com/

I make my own bbq rub for smoking with Diamond Crystal salt and pepper from here:  https://reospice.com/

I haven't tried their other rubs, but the pepper is solid.

[Etexhorn13 3,102]

Tons of different spices and rubs, but I also use the shit out of several of these: https://www.fiestaspices.com

their fajita spices are great on chicken and I have been known to use it on burgers from time to time as well. 

[tigol 2,491]

30 minutes ago, Etexhorn13 said:

Tons of different spices and rubs, but I also use the shit out of several of these: https://www.fiestaspices.com

their fajita spices are great on chicken and I have been known to use it on burgers from time to time as well. 

Agreed!  Can't go wrong with any of their offerings.  Their pinto bean spice and guisada seasonings are great!

Also, get a few cans of Rotel for your pantry.  Great for a quick taco meal with ground beef and taco seasoning.  Many other applications.  It's a pantry staple.

So is this:

https://www.mexgrocer.com/1222.html?gclid=Cj0KCQjwm9yJBhDTARIsABKIcGYEPaNxJnaAMPTVYaA9GiGr574UgK5MOB_-tQXylKOmFp8LG0ApD-QaAmuvEALw_wcB

Amazon has it, too.  Brisket posted a quick green chile pork recipe using that salsa and it is great!  IIRC, cube a pork shoulder, brown the meat in some olive oil and add pepper with a little salt.  Add some diced onions and garlic.  Add 1-2 jars of salsa depending on the pork quantity.  I'd do 2 for anything over 2.5 lbs.  The salsa is really salty, so keep that in mind.  I think he added some cubed potatoes at this point, too.  The salsa is relatively mild, so if you like heat you might float a serrano in there.

Simmer for a couple of hours or pressure cook it for 30-45 minutes.  Let it sit for a minute if you think it is too thin.  Serve it with warm tortillas and lime wedges.  

Edited September 8, 2021 by tigol

[Anastasis 23,717]

25 minutes ago, tigol said:

Agreed!  Can't go wrong with any of their offerings.  Their pinto bean spice and guisada seasonings are great!

This. I don't know how people exist without Fiesta seasonings. 

[Brisketexan 107,012]

This. I don't know how people exist without Fiesta seasonings. 

My son brought their fajita seasoning and chili seasoning with him the Germany last week. They are staples in our house.

[Zepol87 9,348]

Gf family in Alaska sent us some King Crab. These fucking things are huge

[ROFL BOX 6,655]

Sent from my SM-G950U1 using Tapatalk

[pops 7,152]

Chimichangas

[Landomatic 3,813]

On 8/26/2021 at 10:55 PM, ChickenSandwich said:

Blackened spec trout and taco

 

How did you do your "blackened" part? Looks damn near perfect.

[ChickenSandwich 9,976]

Super easy. Use your blackened seasoning of choice on both sides. 
 

Heat a skillet med/med-hot. Set aside 2TBSP of butter. Add 1tbsp to pan and immediately put fish on top of the butter. Let this side cook for aprox 2 mins (look for the edge of the fish to start turning white a bit). As you flip, put second tbsp of butter in the pan and place fish on top. Cook another aprox 2 mins (or until 165 internal). 
 

During the cooking process, gently shake the pan to prevent sticking and spread the butter around. 
 

This method works for any flat fish and couldn’t be quicker or easier. For flounder, you do the same, and after the flip, add 1tbsp of soy sauce to pan to mix with butter and fish. The butter and soy pan remnants will make the sauce. 
 

Adjust the starting heat of your skillet for desired color. If not getting black enough go a little hotter, and as always…. Don’t overcook!

Edited September 9, 2021 by ChickenSandwich

[Landomatic 3,813]

2 hours ago, ChickenSandwich said:

If not getting black enough go a little hotter

My wife’s always hinting that mines not black enough. Must be what she’s referring to. Thanks

[ChickenSandwich 9,976]

2 minutes ago, Landomatic said:

My wife’s always hinting that mines not black enough. Must be what she’s referring to. Thanks

This was medium heat, same everything else. 

 

 

[Landomatic 3,813]

1 hour ago, ChickenSandwich said:

This was medium heat, same everything else.

It was a penis joke, but thanks all the same.

What's your "blackened seasoning of choice" (not a penis joke).

[South Austin 53,265]

50 minutes ago, Landomatic said:

It was a penis joke, but thanks all the same.

What's your "blackened seasoning of choice" (not a penis joke).

Denzel Washington. #nohomo

[ChickenSandwich 9,976]

1 hour ago, Landomatic said:

It was a penis joke, but thanks all the same.

What's your "blackened seasoning of choice" (not a penis joke).

I'm slow but partial to 

 

*usually make my own, but this was the HEB Blackened seasoning near the seafood station.  Solid

Edited September 9, 2021 by ChickenSandwich

[pops 7,152]

Scampi!  

[pops 7,152]

Chops on garlic rosemary mashed with a red wine reduction and roasted Brussels. 

[Blotto 24,044]

damn solid work, pops

[Bogeywon 2,549]

15 hours ago, pops said:

Chops on garlic rosemary mashed with a red wine reduction and roasted Brussels. 

Love Brussel sprouts 

[Tailgate 3,081]

Grilled pork chops are in my top three.

[oSuJeff97 3,439]

Made BBQ chicken, smoked Gouda Mac and cheese and roasted broccoli. Was delicious.

 

 

[oSuJeff97 3,439]

I need to get more fancy with my plating/money shot pics, but with the 6-month old all up in my business, this is the best I can do.... you'll notice various bibs and other baby food accessories and what not strewn about in the photos, lol.

[Etexhorn13 3,102]

I would stick my dick in that Mac n cheese. 

[oSuJeff97 3,439]

LOL well it was pretty good.

I started using smoked gouda a few years ago... it was a game-changer for my stovetop mac & cheese. I like to tune it up with some cayenne so you get the smoky/spicy dynamic going, which is an undefeated dynamic.

[elfenix 34,778]

On 9/9/2021 at 10:45 AM, ChickenSandwich said:

This was medium heat, same everything else. 

 

 

username does not check out

[Armybrat 41,442]

Mrs. Brat steamed some Del Rio Tortilla Factory pork tamales and loaded these crispy taco shells with the usual goodies. 
white corn tortillas by Guerrero.

 

Edited September 13, 2021 by Armybrat

[pops 7,152]

5 hours ago, Armybrat said:

Mrs. Brat steamed some Del Rio Tortilla Factory pork tamales and loaded these crispy taco shells with the usual goodies. 
white corn tortillas by Guerrero.

 

Paging steel shank 

[Steel Shank 9,562]

Mrs. Brat steamed some Del Rio Tortilla Factory pork tamales and loaded these crispy taco shells with the usual goodies. 
white corn tortillas by Guerrero.
 

Tell her I said “nice work”.

[BabaYaga 15,631]

21 hours ago, Etexhorn13 said:

I would stick my dick in that Mac n cheese. 

“Shit, if this is gonna be that kind of party, I'm gonna stick my dick in the mashed potatoes!”

[South Austin 53,265]

Meatballs and marinara. Simple, but so fucking good.

[MontereyMX 955]

wheres the mashed potatoes?

[South Austin 53,265]

6 hours ago, MontereyMX said:

wheres the mashed potatoes?

[MontereyMX 955]

56 minutes ago, South Austin said:

yepper!  nothing better than that concoction over a buttery bed of mashed potatoes...

[Etexhorn13 3,102]

19 minutes ago, MontereyMX said:

yepper!  nothing better than that concoction over a buttery bed of mashed potatoes...

So, meatloaf

[BabaYaga 15,631]

5 minutes ago, Etexhorn13 said:

So, meatloaf

"eye-tail-yun" meatloaf

[South Austin 53,265]

[Brisketexan 107,012]

wheres the mashed potatoes?

From what I gathered from the posts above, they’re presently coating Baba Yaga’s dick. Help yourself.

[elfenix 34,778]

 

[Spaulding Smails 1,610]

On 9/13/2021 at 11:04 AM, oSuJeff97 said:

Made BBQ chicken, smoked Gouda Mac and cheese and roasted broccoli. Was delicious.

 

 

Add a link of venison sausage and this is the exact meal we ate damn near every Sunday night when I was a kid.  Looks great!

[Hank_Hill 20,105]

Not sure where else to ask this but I’ve now had 3 batches of jalapeños that were like 3-4X hotter than normal. Made a batch of poppers today and there were several people (women and children) who had to tap out where normally it’s a non issue. S’goinon?