Shit I've Cooked Lately

[PantsTent 2,005]

1 hour ago, horn4life said:

Anyhow here is my Bison, blue cheese, buffalo sauce burger, on a brioche bun.

Can almost sing this to the old Big Mac tune...

[tx 3 putt 78,699]

My freezer was low on meals, so it’s a cook day ….,,

Pork Roast 

 

olive oil, seasonings, then @430 for 20 mins 

 

drizzle the olive oil with some gravy mix and add in the veggies. I forgot the mushrooms but remembered 5 mins later ….

 

Back in the oven at 325. 
 

first temp check ….

 

and done. Let it sit for at least 20 mins. I’ll start freezing servings later this afternoon. 
 

 

 

Edited January 31, 2023 by tx 3 putt

[tx 3 putt 78,699]

Unlike everyone here, I don't have a trophy wife and/or gf, that also happens to be a Michelin star chef / ex playboy bunny. Hard living in el segundo.
 

8 oz of meat in each meal. I’ll freeze for a couple days. Pop them out and vacuum seal  ….

 

[Texzilla58 4,792]

My freezer was low on meals, so it’s a cook day ….,,
Pork Roast 

 
olive oil, seasonings, then @430 for 20 mins 

 
drizzle the olive oil with some gravy mix and add in the veggies. I forgot the mushrooms but remembered 5 mins later ….

 
Back in the oven at 325. 
 
first temp check ….

 
and done. Let it sit for at least 20 mins. I’ll start freezing servings later this afternoon. 
 

 
 

Looks great except for the mushrooms. Never liked them but after watching the last of us I won’t eat another shroom in my life. Or huitlacoche. Or a truffle. I’m even reconsidering blue cheese and antibiotics.

[BigDHornfan 6,630]

[Cheeseweasel 26,439]

[tx 3 putt 78,699]

[ohchaucer 1,444]

Bonus points for the Lego tool in the background.

[Party_Taco 3,890]

Shells and cheese… the adult version

[elfenix 34,752]

6 minutes ago, Party_Taco said:

Shells and cheese… the adult version

Edited February 2, 2023 by elfenix

[Beer Drinker 690]

[Cheeseweasel 26,439]

That's a cool fork. Nice job.

[South Austin 53,228]

10 hours ago, Beer Drinker said:

With the excellent hunk of steak and the gun, that Michelob Ultra seems oddly out of place.

[dcbc 14,644]

57 minutes ago, South Austin said:

With the excellent hunk of steak and the gun, that Michelob Ultra seems oddly out of place.

The username seems a bit incongruous in light of the Ultra as well.

 

But that steak looks tasty.

Edited February 2, 2023 by dcbc

[tx 3 putt 78,699]

One last meal for the freezer. I’ve ordered it a 100+ times at Mexican restaurants, never made it it at home. 
 

Bistec steak. Just gave it a little taste, delicious and tender. Should have throw in one more jalapeño, but the flavor is solid. Super simple to make. After browning the meat, crock pot would have been a solid option. 

 

Edited February 2, 2023 by tx 3 putt

[horn4life 3,838]

On 2/1/2023 at 10:22 AM, BigDHornfan said:

Proudly Sponsored by the American Coronary Surgeons Association

[Etexhorn13 3,100]

10 hours ago, tx 3 putt said:

One last meal for the freezer. I’ve ordered it a 100+ times at Mexican restaurants, never made it it at home. 
 

Bistec steak. Just gave it a little taste, delicious and tender. Should have throw in one more jalapeño, but the flavor is solid. Super simple to make. After browning the meat, crock pot would have been a solid option. 

 

Love this dish. Instrucciones, por favor.

[tx 3 putt 78,699]

12 hours ago, Etexhorn13 said:

Love this dish. Instrucciones, por favor.

it was simple fast 

I didn’t do the blend, had a half a can of rotel in the freezer, threw that in there

i cooked / simmered for longer 

milk add some Serranos next time 

cumino / salt / pepper / chopped garlic 

couple of bullion cubes 

cut it into thin strips 

I also simmered for longer 

[tx 3 putt 78,699]

*will, not milk 

I used the cheapest beef roast at H‑E‑B 

I’ll add some green pepper next time too 

Edited February 3, 2023 by tx 3 putt

[Underdog 29,194]

Been trying to clear out our freezer of some older items, came across some pork sausage and pepperoni and decided to try our hand at French bread pizza.  Wasn’t bad, maybe next time go with white pizza ingredients instead… 

 

[Tonesky 1,059]

Carne Guisada.

[Mo Horn 8,938]

Costco had Ahi tuna steaks today. Seared rare with wild rice. 

Edited February 5, 2023 by Mo Horn

[tx 3 putt 78,699]

5 hours ago, Tonesky said:

Carne Guisada.

 

that gravy looks good !

[Texzilla58 4,792]

Carne Guisada.

Receipt please

Carne Guisada.

Receipt please

[dcbc 14,644]

9 minutes ago, Texzilla58 said:

Receipt please
Receipt please

[Post Oak 20,568]

Baked some sourdough for breakfast .

[Storm the Field 5,367]

On 2/4/2023 at 6:42 PM, Mo Horn said:

Costco had Ahi tuna steaks today. Seared rare with wild rice. 

FYI, I've been very pleased with the quality of the frozen tuna steaks that HEB sells. They're $8 for a package of 2. I wouldn't use them for sushi/poke or tartare, but they taste perfectly fine lightly seared if seasoned properly. Not fishy at all and they have a nice deep red color (not pink) when thawed.

Usually serve them thinly sliced with an Asian sesame salad, but they're also good for grilled tuna sandwiches. 

A solid option if you don't wanna drop $26.99/lb for the fresh ahi at the seafood counter.

https://www.heb.com/product-detail/frozen-ahi-tuna-steaks-2-ct-12-oz/1705130

[Mo Horn 8,938]

1 hour ago, Storm the Field said:

FYI, I've been very pleased with the quality of the frozen tuna steaks that HEB sells. They're $8 for a package of 2. I wouldn't use them for sushi/poke or tartare, but they taste perfectly fine lightly seared if seasoned properly. Not fishy at all and they have a nice deep red color (not pink) when thawed.

Usually serve them thinly sliced with an Asian sesame salad, but they're also good for grilled tuna sandwiches. 

A solid option if you don't wanna drop $26.99/lb for the fresh ahi at the seafood counter.

https://www.heb.com/product-detail/frozen-ahi-tuna-steaks-2-ct-12-oz/1705130

Sadly, I don't live near an HEB.

[irishtexan 11,712]

13 hours ago, Storm the Field said:

FYI, I've been very pleased with the quality of the frozen tuna steaks that HEB sells. They're $8 for a package of 2. I wouldn't use them for sushi/poke or tartare, but they taste perfectly fine lightly seared if seasoned properly. Not fishy at all and they have a nice deep red color (not pink) when thawed.

Usually serve them thinly sliced with an Asian sesame salad, but they're also good for grilled tuna sandwiches. 

A solid option if you don't wanna drop $26.99/lb for the fresh ahi at the seafood counter.

https://www.heb.com/product-detail/frozen-ahi-tuna-steaks-2-ct-12-oz/1705130

Can confirm. We sear up a portion each and throw it over a salad with whatever greens you wanna throw in. Easy, relatively cheap, and healthy.

[Dutch 4,577]

My annual Beef Bourguignon; tried cremini mushrooms this year instead of the plain 'ol white ones, and they worked much better IMHO. Cobbler à la mode with a cortado as dessert

Edited February 8, 2023 by Dutch

[Incredulity 11,876]

On 2/4/2023 at 10:07 PM, dcbc said:

ripoff.

 

[Tonesky 1,059]

On 2/4/2023 at 6:24 PM, Tonesky said:

Carne Guisada.

 

On 2/4/2023 at 11:58 PM, Texzilla58 said:

Receipt please

I mostly followed this recipe from Sylvia Casares (Sylvia's Enchilada Kitchen in Houston) by way of Texas Monthly.

Deviations:

• I substituted poblano for bell pepper;
• I tightened with masa instead of flour; and
• Because I have a Vitamix and learned to make chili from Surly, I did not process the garlic in the spice grinder, and I did not strain the chili sauce.  After grinding the cumin seeds and peppercorns, I processed everything together in the Vitamix, adding a bit more liquid from the simmering meat as needed.

[Judge Roybeanbag 11,860]

Made a batch of French bread this morning.  Not my prettiest but damned tasty.

[VirginiaLonghorn 4,912]

7 hours ago, Tonesky said:

I mostly followed this recipe from Sylvia Casares (Sylvia's Enchilada Kitchen in Houston) by way of Texas Monthly.

 

[Post Oak 20,568]

8 hours ago, Judge Roybeanbag said:

Made a batch of French bread this morning.  Not my prettiest but damned tasty.

Awesome

[Etexhorn13 3,100]

This was fun. Took my time and did this as a 3 day process. Very worth the wait, but happy I have enough that I probably have enough to last me the year, depending on how much i give away.

[MalibuSheriff 1,095]

Heavy breakfast this morning to make way for neighbors blow out Super Bowl party tonight - Jalapeno and Sausage Cream Gravy:

Throw caution to the wind boys…

Picking beer to win tonight.

Edited February 12, 2023 by MalibuSheriff

[Dutch 4,577]

[Dutch 4,577]

11 hours ago, Dutch said:

Just realized I meant to post this in the Shank thread. My bad, as many Modelo’s were consumed yesterday.

Delete post, ban drunk-posting user.

[mchookem 16,769]

i need some suggestions...i did a large prime rib at Christmas and put the leftover rib bones in the freezer... they are large and have a good amount of meat on them...

i have no idea what to do with them, i just knew they needed to be saved lol.

suggestions? 🤔

[Mo Horn 8,938]

They'd make a great beef soup

[Cheeseweasel 26,439]

10 hours ago, mchookem said:

i need some suggestions...i did a large prime rib at Christmas and put the leftover rib bones in the freezer... they are large and have a good amount of meat on them...

i have no idea what to do with them, i just knew they needed to be saved lol.

suggestions? 🤔

Infinite beef stock!

[Steel Shank 9,556]

Beans

[Steel Shank 9,556]

Just realized I meant to post this in the Shank thread. My bad, as many Modelo’s were consumed yesterday.
Delete post, ban drunk-posting user.

I’m here, baby. Looks nice. Real nice.

[Texzilla58 4,792]

Those ribs would make an excellent base for a rich ragu.

[Anastasis 23,721]

chicken thighs in mushroom cream sauce. 

 

[HenryJames 67,381]

Galbi Jjim, imo.

[Party_Taco 3,890]

Fajita Nachos get the job done every time.

[mchookem 16,769]

On 2/16/2023 at 5:14 PM, HenryJames said:

Galbi Jjim, imo.

i mean... you cooked it, right? your opinion on what it is is probably correct 😄

imo it looks delicious btw

[HenryJames 67,381]

Curry w/chicken oysters, imo.